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Biest, Rancho Cucamonga, CA

Biest

4.2
4.2
314 Reviews
$30 and under
Italian

Make a reservation

2 people
8:30 PM
Booked 11 times today
  • Charming
Italian in the IE!
Try our House made fresh pastas accompanied by a variety of sauces and proteins. We also dry age our meat on site.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (909) 922-8018
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Enrico Glaudo
  • Neighborhood
    Rancho Cucamonga
  • Cross street
    Foothill Blvd/Etiwanda
  • Parking details
    Public Lot
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Kosher, Outdoor Smoking Area, Wheelchair Access, Wine

What 314 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.4Food
  • 4.1Service
  • 4.3Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Biest offers a warm, inviting atmosphere with "flavorful" dishes and "excellent drinks." The pizzas and pastas are particularly praised, with "spot-on" flavors. While service can occasionally be slow, the attentive management ensures a satisfying dining experience. Customers appreciate the "very talented chef" and the "high quality" food and service.

314 Reviews
  1. Erick

    Los Angeles

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Never disappointed , the food is always delicious!

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  2. Brandon

    Los Angeles

    1 review

    2.0

    1 review

    Dined 3 days ago

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 4
    Came at 545pm when the restaurant was pretty empty with a party of six. The food was good but did not redeem the other issues. The server seemed annoyed that we had come in, first bad vibe. Took 10 minutes just to get a menu, no real drink menu offered. When I asked about the whiskey selection the server did not know, went to ask the bartender and came back and said “yes, we have whiskey” but could not remember which they had. $30 for two “well” whiskeys and the second glass was only a half serving compared to the first. The appetizers (2) came out 15 minutes apart. The first entree came out with the last appetizer and the final entree (ribeye) came out 20 minutes after the rest of us had gotten our food. So either we ate cold food waiting, or the last person had to eat alone. There was no mention of the wait or time between meals coming out. The ribeye was to come with broccolini, but came with asparagus instead (did not ask for). The portions were quite small for the large price tag. The food was good, but not that good. I would not come back.

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  3. OpenTable Diner

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined on December 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had the best meal here at Biest! Above all my friends and I had such great service, complimentary shots and appetizers included

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  4. David

    Los Angeles

    4 reviews

    5.0

    4 reviews

    Dined on December 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter, Minu, was amazing. Very attentive. The food was absolutely delicious. Highly recommended.

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  5. Junaid

    VIP

    Los Angeles

    22 reviews

    4.0

    22 reviews

    Dined on December 16, 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Food was not up to par with most Italian restaurants. I had to send back my Bolognese. It was extreme amounts of salt. They did fix the problem by giving me a plate. We also ordered the pizzas. We could not tell the difference between the margarita in the four cheeses. They look very similar and there was no taste really to them. I do appreciate that they have a wood fire-burning pizza oven. I wish they would use a stalker yeast for the dough for their pizza. On the other hand, the waiter and staff were amazing and worked with us. His name was Manu (I). I'm not sure if I'll be returning there again.

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  6. Tricia

    San Diego

    1 review

    2.0

    1 review

    Dined on December 15, 2024

    1. Overall 2
    2. Food 4
    3. Service 3
    4. Ambience 3
    Our waiter was very nice. It took over an hour to get our food. In all fairness, they were very busy with 2 large groups. My husband’s dish came out first, followed by mine 10 min later. My first martini was served with ice in a wine glass (sent back), my second one was served in a champagne glass. The food was good. We were told that the GM and chef were new since we were there last (2 months). We might go back during the week. Hopefully it will improve the wait time for the food.

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  7. Misty

    VIP

    Chicago

    16 reviews

    3.0

    16 reviews

    Dined on December 8, 2024

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 3
    The food and drinks were really good. However, they were really, really, really, short staffed. The restaurant was not full when we got there and it took a long time for them to take our orders and even get us drinks. The bartender was serving food at the tables. The food was really good so I would love for them to succeed, and maybe it was just an off night that someone called off. I would definitely give them a second chance.

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  8. Mohamed

    VIP

    Las Vegas

    28 reviews

    5.0

    28 reviews

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    High quality food and service. The bar drinks are delicious and mixed well. The food was very tasty and fresh

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  9. Michael

    Los Angeles

    2 reviews

    4.0

    2 reviews

    Dined on October 13, 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    I’ve been coming here for about 2 years now always Loved the food and the ambiance is very warm and inviting. But lately each time that I’ve gone service has been getting a little slower each time I’ve gone, but once you order your food it comes out fast and it is enjoyable to have a view of the chiefs cooking your meal!

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  10. Michael

    VIP

    Los Angeles

    98 reviews

    2.0

    98 reviews

    Dined on September 29, 2024

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 1
    The pizza toppings were good. Unfortunately , the dough was so under cooked it was inedible . Scratch one

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FAQs

Biest is rated 4.2 stars by 314 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:30 PM
Booked 11 times today
Google Map for Biest

12760 Foothill Blvd, Rancho Cucamonga, CA 91739-9764

Dining areas

Additional information

  • Cross street
    Foothill Blvd/Etiwanda
  • Neighborhood
    Rancho Cucamonga
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Italian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Enrico Glaudo
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Kosher, Outdoor Smoking Area, Wheelchair Access, Wine
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