Bida Manda Restaurant and Bar

Chicken Wings$16.90

Six crispy chicken wings served with your choice of our three house made sauces on the side: (GF)

Crispy Rice Lettuce Wraps$16.90

Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce. (GF/V)

Khao Jee$14.90

Golden, pan-fried sticky rice patties with tofu paste and eggs. Served with jeow som, our house-made sweet-and-sour spicy garlic sauce.

Lemongrass Sausage$15.90

Spring Rolls$16.90

Filled with local herbs, vermicelli noodles, vegetables and your choice of:

• Ground Pork$0.00
• Vegetables (V)$0.00

Fresh Summer Rolls$15.90

Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of:

• Portabella Mushroom (V)$0.00
• Shrimp$0.00

Pork Belly Soup$22.90

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. *Gluten Free

Curry Noodle Soup$20.90

A comforting recipe inspired by mom’s chicken curry, slowly cooked with our house-made mildly spiced chili paste, garlic, yellow curry, potato, carrot, and coconut milk. Served with vermicelli noodles and fresh herbs. *Gluten Free

Khao Piek Soup$20.90

Laos’ most beloved childhood noodle soup, with a texture similar to resemble Japanese udon noodles. Made from rice and cassava, Khao Piek is served in a fragrant coriander root chicken broth with watercress, fried garlic, crispy shallots, and herbs. *Gluten Free

• Chicken$0.00
• Tofu$0.00

Khao Poon Soup$21.90

Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs. *Gluten Free

Khao Soi$20.90

At dawn in Luang Prabang, elders gather at local noodle shops to enjoy Khao Soi, a dish made in small batches and sold out within hours. The soup features tender rice noodles in an aromatic pork broth, topped with a savory ground pork and bean tomato ragú, bok choy, fried garlic, and herbs.

Pho Lao$20.90

This Lao take on a classic noodle soup combines the aroma of toasted spices with thinly sliced beef, beef meatballs, and silky rice noodles. Served with fresh vegetables, herbs and our house-made peanut and sesame Sukiyaki dipping sauce. *Gluten Free

Mee Kiew Wonton$21.90

House-made pork and shrimp wontons, baby bok choy, garlic oil, fried garlic, herbs, and a clear coriander root pork broth.

• Pork & Shrimp$0.00
• Vegetable $0.00

Xui Mai$18.90

A French-Vietnamese inspired dish beloved across Laos, Lao Xui Mai is tender house-made pork meatballs simmered in a savory pork broth and served with fried eggs* and Yellow Dog Bakery French baguette.

Congee$16.90

Known as "temple soup," this dish reflects the sacredness of rice in Lao culture. Slowly cooked in aromatic pork broth, the rice transforms into a smooth and comforting congee. Served with your choice of our house-made shallot pork meatballs, cod (pescatarian), or tofu (vegan).

• Pork Meatballs$0.00
• Cod Fish (GF)$0.00
• Tofu (GF)$0.00

Herb Salad Bowl$20.90

Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, and pickled daikon are paired with peanuts and our house-made caramelized sweet chili sauce. Served with your choice of sautéed lemongrass chicken, garlic and lemongrass pork, or fried tofu (vegan).

• Chicken$0.00
• Pork$0.00
• Tofu$0.00

Fried Rice$19.90

Wok-fried jasmine rice with garlic, shallots, and carrots. Topped with fried egg and your choice of shrimp, chicken, or vegetables (vegan) and served with a bowl of aromatic chicken broth on the side.*Gluten Free

• Shrimp$0.00
• Chicken$0.00
• Vegetable$0.00
• Chicken & Shrimp$5.00
• Chicken & Vegetables$5.00
• Shrimp & Vegetables$5.00

Green Papaya Salad$22.90

Hand-julienned unripe papaya, tomatoes, peanuts, and house-made tamarind dressing. Serves with sticky rice and your choice of grilled lemongrass chicken, crispy dill and lemongrass trout, grilled ginger and garlic pork neck (not gluten free), and vegetable (vegan) Gluten Free

• Chicken$0.00
• Trout$0.00
• Pork Neck$0.00
• Vegetables$0.00

Kids Fried Rice$12.90

Kids Chicken and Rice$12.90

Purple Sticky Rice$10.90

Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.

Duo Plate$10.90

Our macarons are made with almond flour in-house. The current flavors are Tiramisu and Strawberry Cheesecake.

Sorbet$11.90

Add egg$2.90

Extra Noodles$1.90

Side Jasmine Rice$3.00

Side Sticky Rice$3.00

Side (sml) Panang Curry Sauce$0.50

Side (sml) Lao Habenero Peanut Wing Sauce$0.50

Side (sml) Hot/SweetChili Sauce$0.50

Extra Sauteed Garlic and Lemongrass Pork$9.90

6oz Togo Habenero Peanut$5.90

6oz Togo Homemade Chili Oil$5.90

6oz Togo Panang Curry$5.90

6oz Togo Sweet Chili $5.90

Extra Sauteed Lemongrass Chicken$7.90

Extra 3 slices of Yellow Dog Bakery French Baguette $1.90