Bazaar Mar Las Vegas

Review summary

1. R

   Raymond

   New York City

   24 reviews

   3.0

   24 reviews

   Dined today

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 4

   The food was good, but the hot food items did not come out hot. They came out room temperature. It was reheated when we asked them to do it and service cover recovery was great. The waiter definitely did all that he could to recover from the issue. The croquettes were undercoat as we could still taste the flour and those were remade. 
   

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2. T

   Tony

   VIP

   Las Vegas

   52 reviews

   5.0

   52 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We arrived about 10 minutes early for our reservation but were seated promptly. Mr. Edward, our waiter, was very efficient and helpful with the menu as this was our first time dining there. The bar service was outstanding, our meals were courses were excellent, and the desserts were delicious. We look forward to our next visit and will request Mr. Edward again, if available.
   

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3. J

   Joel

   Tallahassee

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Gastronomic excellence! Chef Daniella rock it for us! We are so grateful for chance to enjoy this new spot!
   

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4. S

   Sarah Grace

   Las Vegas

   1 review

   1.0

   1 review

   Dined 1 day ago

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   I'd done extensive research before making this reservation, and cannot understand why this restaurant has landed on any "must try" lists - one of the worst dining experiences in recent memory. We ordered a number of dishes, including Kueh Pai Ti, Hokkaido Sea Scallops Crudo, Josper Roasted Carrots, Monkfish SAMM, and Rossejat (traditional “paella” of toasted pasta, spider crab “gratin”), and each one ranged from uninspired (at best) to just flat out inedible. The Josper Roasted Carrots looked like the scraps and discards you would find after peeling a carrot, the Monkfish SAMM basically amounted to three Monkfish fried "Chicken McNuggets" on top of the smallest, saddest piece of lettuce you can image with a foam that looked like spit and tasted like nothing, and the Rossejat was a bowl of mayo-drenched crab served with a separate cast iron pan of a Rice-a-Roni knock off (which is really saying something in itself), seasoned with a brick of salt. The service was scattered and distracted, the restaurant location is in The Shops at Crystals next to the Aria, but even with the surrounding high-end shops, it still feels like you are sitting in a slightly elevated mall food court. An expensive lesson was learned...
   

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5. M

   Mark

   VIP

   Las Vegas

   64 reviews

   5.0

   64 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Superb and innovative food. Excellent, but unintrusive service. Small plate portions are reasonably sized, but highly priced. Fresh fish prepared in interesting ways. Will definitely dine there again
   

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6. m

   marimar

   VIP

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente servicio!! Alimentos de primera calidad!
   

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7. K

   Keith

   Central Coast

   4 reviews

   5.0

   4 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The experience tasting menu was extraordinary. Service was impeccable. Well will be back.
   

   Bazaar Mar Las VegasResponded 4 days ago

   Hello Keith! We are thrilled to hear you enjoyed José’s Creative Experience menu, filled with all of Chef Jose’s favorites! Thanks for visiting us – we look forward to welcoming you back in the future. The Bazaar Mar Team
   

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8. R

   Ricky

   VIP

   Atlanta Metro

   10 reviews

   3.0

   10 reviews

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 1
   4. Ambience 3

   Service nonexistent. Had to ask for silverware and napkins after the food was served. Had to request additional water from the Maître d. Server could not explain the composition nor portion sizes of the menu dishes. Food just OK.
   

   Bazaar Mar Las VegasResponded 4 days ago

   Hello Ricky, Thank you for taking time to share your feedback. Your comments regarding the lack of service is definitely not up to the high standards we strive to uphold with each and every guest. If you would like to give us another opportunity, please reach out to us directly so we can ensure your experience is top notch. Kindly, The Bazaar Mar Team
   

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9. h

   helen

   VIP

   Las Vegas

   22 reviews

   5.0

   22 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The team at Bazaar Mar are excellent. A few issues with my order were well dealt with and the staff went above and beyond to ensure I had a good night. Every bite and sip was delicious. Can’t wait to go back.
   

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   Bazaar Mar Las VegasResponded 4 days ago

   Hello Helen, Thank you so much for reviewing us. It's great to hear our team was able to help you with your order and that everything was delivered perfectly. We truly hope you had the best birthday celebration and can't wait to welcome you back again! The Bazaar Mar Team
   

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10. L

    LESLEY

    New York City

    7 reviews

    5.0

    7 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    We had a 5:30 reservation on Christmas Eve, were greeted warmly by everyone, and were seated immediately. I haven't been to Vegas in over 30 years and was surprised to see how many fine restaurants are essentially in malls and casinos. Bazaar Mar is beautifully appointed, but I will admit, it took me a while to adjust to the fact that part of my view was of a shopping mall. That being said, our experience was superb. We opted for Jose's Creative Experience at $275 a head, and feel we made an excellent choice. Our waiter John was incredibly knowledgably and enthusiastic. Hubby's cocktail was smoked table side to start our culinary journey. Where to begin? I think there were 14 courses in all. It's hard to pick a favorite, but some highlights.... The Jamón Ibérico was like butter...salty, ham flavored butter! Also LOVED the tempura red snapper, the lobster salad, and the Anchoas Don Bocarte (which was essentially toast slathered with butter and whole anchovies) The pacing was perfect, start to finish we were there for 3 fantastic hours. It was an incredibly creative, memorable meal. Even at $275 a head, we felt we got incredible value. Bravo!!!
    

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