Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
$125.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Innovative
Alexander
Key West
3 reviews
3 reviews
Dined today
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Jen
New York City
3 reviews
3 reviews
Dined today
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Carol
VIPPhiladelphia
17 reviews
17 reviews
Dined today
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Kristen
Philadelphia
3 reviews
3 reviews
Dined 1 day ago
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Jennifer
Philadelphia
13 reviews
13 reviews
Dined 6 days ago
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Micah
VIPPhiladelphia
523 reviews
523 reviews
Dined 6 days ago
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Monet
Philadelphia
1 review
1 review
Dined on January 17, 2025
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April
San Francisco
6 reviews
6 reviews
Dined on January 16, 2025
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Tang
Philadelphia
1 review
1 review
Dined on January 12, 2025
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Anna
Philadelphia
1 review
1 review
Dined on January 11, 2025
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Bastia is rated 4.8 stars by 137 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825