Basso56

4.7

1494 Reviews

$31 to $50

Italian

Make a reservation

2 people

Jan 15, 2025

7:00 PM

Booked 61 times today

Good for special occasions
Neighborhood gem
Charming

Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.

Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

Pots, Pans & Pasta Sunday Brunch
Sundays, 11:30 AM to 2:30 PM
Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Contemporary Italian
Hours of operation
Daily 5:00 pm–9:00 pm Sun 11:30 am–2:30 pm
Phone number
(914) 861-2322
Website
http://www.bassobypxk.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Peter X. Kelly

Location
11 King Street, Chappaqua, NY 10514
Neighborhood
Chappaqua
Cross street
Near Chappaqua train station
Parking details
Public Lot
Public transit
Metro North Chappaqua station
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Popular dishes

What 1,494 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Basso56 delights diners with its "exceptional food and service," offering a vibrant atmosphere and consistently high-quality Italian cuisine. Known for its "amazing brunch" and a menu featuring delectable pastas, fish, and meats, Basso56 provides a "wonderful experience" that keeps guests returning. Ideal for special occasions and everyday dining alike.

1,494 Reviews

S
Shkurte
New York State
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious and the service offered was excellent. The waiters and everyone working there, were very friendly, polite and welcoming. Best place to go.
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S
Sue
VIP
New York City
28 reviews
5.0
28 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful meal. Fabulous to enjoy Peter Kelly’s magic right in our backyard. Looking forward to seeing what they have planned.
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l
lori
VIP
Hawaii
10 reviews
5.0
10 reviews
Dined on January 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional food and service to match! Look forward to my next meal here
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J
Joan
New York City
36 reviews
5.0
36 reviews
Dined on January 5, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Peter Kelly’s new venture at Basso56 is already a success. The Pots Pans & Pasta debut brunch was a continuous flow of Italian dishes—one of everything, among them an antipasto plate, salads, fresh pasta (orecchiette with sausage and zucchini of note), frittata, chicken cooked two ways, steak, pork, salmon, and more, some dishes in a bright tomato sauce, all dishes spectacular. We accompanied ours with a Gavi del Comune di Gavi (not-dry white wine) that we would order again. All followed by a nutty gelato, lemony tart, trifle, and panna cotta, with fruit and clouds of whipped cream. Tasteful decor and lively crowd. What a joy!
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B
Bill
VIP
New York City
42 reviews
5.0
42 reviews
Dined on January 5, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Peter Kelly (of X2O) is now running the kitchen! We ate there for their first $42 "Pots Pans and Pasta" Sunday brunch, and it was amazing! Bread, olives, meat and cheese, walnuts and fruit were on the table when we sat down. Everything is served from passed dishes. They started us out with two salads, then we had a variety of pastas, meats, and fish. For dessert, they brought a platter which had a slice of lemon tart, half of a panna cotta, some chocolate/nut log slices, a scoop of deep rich chocolate ice cream and a delicious trifle. We'll definitely be back! PS kids under 8 are free for brunch!
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E
Edward
VIP
Las Vegas
14 reviews
5.0
14 reviews
Dined on January 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely wonderful neighborhood gem. Brunch was perfect!
1 person found this helpful
S
Sandi
Richmond
1 review
5.0
1 review
Dined on January 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Peter Kelly’s Brunch is back! When we were seated there was already a meat, cheese & olive plate on the table as well as a fruit plate & bread. Then the wait staff began to serve the Delicious food that never stops coming. Food was nicely paced and each course was perfectly cooked & very tasty. Our desert came to our table as a shared plate with a great variety. My favorite was a chocolate sausage a gem of a desert & something I have never had before & would definitely order if on the menu. My only complaint was the the Prosecco was not included, however, the price of Brunch was less than when it was included. Don’t miss the wonderful brunch at this charming restaurant.
1 person found this helpful
M
Michael
VIP
New York City
4 reviews
1.0
4 reviews
Dined on January 5, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
No staff communication when arrived Overbooked & crowd of people waiting for tables Never got seated and left
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S
Susan
Connecticut
1 review
3.0
1 review
Dined on January 5, 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
The waiter seemed to miss understand food requests. Salad without dressing came with dressing. 2 diners order branzino and were served salmon. Branzino then came very poorly prepared. They did give us drinks and desserts to make it better but it was very disappointing.
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D
David
VIP
New York City
20 reviews
5.0
20 reviews
Dined on January 3, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Excellent food. Great atmosphere and service. Nice selection of pastas, fish and meat.
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FAQs

Basso56 is rated 4.7 stars by 1494 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 15, 2025

7:00 PM

Booked 61 times today

11 King Street, Chappaqua, NY 10514

Additional information

Cross street
Near Chappaqua train station
Neighborhood
Chappaqua
Hours of operation
Daily 5:00 pm–9:00 pm Sun 11:30 am–2:30 pm
Price
$31 to $50
Cuisines
Italian, Contemporary Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Public transit
Metro North Chappaqua station
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Peter X. Kelly
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Website
http://www.bassobypxk.com/
Phone number
(914) 861-2322

Basso56

Make a reservation

Additional information

Popular dishes

Bellini

Ravioli

Spaghetti alla Carbonara

Menu

What 1,494 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Basso56 restaurant rated?

Is Basso56 currently accepting reservations?

Make a reservation

Additional information