Basalt

4.8

6 Reviews

$50 and over

Steakhouse

Make a reservation

2 people

Dec 26, 2024

11:30 PM

Booked 5 times today

Experiences are available.

Fancy
Innovative
Romantic

Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.

Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, American, Fine cuts
Hours of operation
Wed–Sun 5:00 pm–10:00 pm
Phone number
(435) 357-5760
Website
https://www.blackdesertresort.com/dining
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Juan De la Rosa

Location
1500 E Black Desert Dr, Ivins, UT 84738-1327
Neighborhood
Ivins
Cross street
Snow Canyon Parkway
Parking details
Hotel Parking
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Additional
Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View, Wine

Experiences

New Years Eve Dinner
$149.00 per person
Dec 31, 2024 only
Ring in the New Year at Basalt! 🍴✨ Indulge in our exquisite 3-course prix fixe menu and savor a night of fine dining where it’s rare and well done. Cheers to a flavorful 2025!" Seating available at 6:00pm or 8:30pm.

Daily West Coast Oysters
Jalapeno, Yuzu Mignonette
Shrimp Cocktail$24.00
Horseradish Cocktail Sauce, Lemon
Tuna Tartare 'Tacos'$29.00
Ginger-Soy, Pickled Cucumber, Avocado, Wonton
Funeral Potatoes$21.00
Cider Glazed Pork Belly, Herb, Puree, Fresno Chili
Chips & Dip$16.00
Truffle Dip, Salt & Vinegar Chips
Jumbo Lump Crab Cake$29.00
Green Onion Sauce, Sweet & Spicy Cucumber
Milk Bread$10.00
Beef Tartare$25.00
Brioche, Smoked Egg Yolk, Bone Marrow

Soups & Salads

French Onion Soup$15.00
Mushroom Bisque$12.00
Crispy Brioche, Pickled Maitake
Caesar Salad$15.00
Grana Padano, Garlic Croutons
Heirloom Beet Salad$17.00
Burnt Rosemary Panna Cotta, Citrus, Fennel, Pistachio
Wedge Salad$18.00
Smoked Bacon, Onions, Blue Cheese, Buttermilk Dressing, Tomato

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In Ribeye$105.00
Logan, Utah
UT- 47 Black Angus 14oz New York Strip$66.00
Logan, Utah
Creekstone Farms 6oz Prime Beef Tenderloin$60.00
Arkansas City, Kansas
Creekstone Farms 8oz Prime Beef Tenderloin$68.00
Arkansas City, Kansas
Creekstone Farms 18oz Bone-In, Dry-Aged Striploin$85.00
Arkansas City, Kansas
Heritage Wagyu 42oz Tomahawk$175.00
Bryce Canyon, UT
Heritage Wagyu 12oz Zabuton$71.00
Bryce Canyon, UT

Meats & Poultry

Mary's Organic Chicken$42.00
Garlic Thyme Jus
Maple Brined Pork Chop$48.00
Apple Demi Glace
10oz Prime Beef Burger$38.00
Truffle, Bone Marrow Aioli, Gruyere Cheese, Butter Lettuce, Melty Onion, Pickles

From The Garden

'Rotisserie' Cauliflower$36.00
Puffed Quinoa, Pecan Romesco, Carrot Top Verde
Foraged Mushrooms Pasta$38.00
Gemelli, Truffle, Grana Padano

Sustainable Seafood

Diver Scallops$42.00
Chimichurri
King Salmon$44.00
Preserved Lemon Vinaigrette

Side Dishes

Vegetables Roasted Leeks$16.00
Cana de Cabra Goat Cheese, Truffle, Smoked Hazelnut
Creamed Corn$14.00
Smoked Bacon, Chives, Cipollini
Foraged Mushrooms$17.00
Garlic, Thyme, Bourbon
Broccolini Di Cicco$16.00
Lemon
Grilled Asparagus$15.00
Sherry Vinaigrette
Starches Tallow Fries$13.00
Sea Salt, Rosemary
Truffle Fries$16.00
Truffle Ranch
Sweet Potato Souffle$13.00
Spiced Pecan
Loaded Baked Potato
Seasonal
Potato Butter$12.00
Mac N Cheese$14.00
Smoked Gold Creek Farms Cheddar

Accompaniments

Sauce Au Poivre$5.00
Blue Cheese Fondue$5.00
Truffled Herb Butter$5.00
Chimichurri$3.00
Basalt Signature Scallion & Black Pepper$5.00
Protein Maine Lobster Tail$41.00
Diver Scallops$26.00
Blue Lump Crab$38.00
Fresh Truffles

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on all time ratings

4.8Food
4.9Service
4.9Ambience
4.1Value

Noise • Moderate

6 Reviews

j
jean
Orange County
17 reviews
3.0
17 reviews
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
We came for Christmas dinner and ordered the pre-fixe course meal. It’s very nice and quiet - there were only a few other tables occupied that night. It’s a little hard to find as it’s in a resort under constructions with dim lighting and no signs indicating where restaurant is located. We decided on the pre fixe meal, and after ordering found out many of the items on that menu they had run out of. In the middle of being served we had to make alternate selections off the regular menu - yet we were still charged the special menu prices. We could have just ordered off the regular menu to begin with and saved the disappointment, mid meal interruptions, and hefty price tag for items we didn’t particularly want. After the third item they had run out of, all we could do was laugh. We didn’t get a visit or apology from a manager which I would expect from a newly opened high end steakhouse. I felt bad for our server who had to keep delivering bad news throughout the meal, but I appreciate her professionalism and doing her best - she was lovely. I do regret choosing this restaurant for a special occasion and wouldn’t recommend for that in particular, however to be fair they are new and have a lot of kinks to work out so I can see its potential. I will say the staff was incredibly friendly and were really great - I appreciated all their efforts. Most of the food we ordered was really flavorful, but filet was just ok. The sea bass however was excellent- cooked perfectly with crisp outside and moist inside. We also enjoyed some of the sides like the potatoes. The dessert they came back twice on as each item we ordered kept running out. I’d definitely skip - they were just ok and not worth the calorie’s except perhaps the cream brûlée.
Is this helpful?
C
Connie
Portland
10 reviews
5.0
10 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A beautiful evening ! The views are incredible, and furnishings are high quailty. The servers were professional, and friendly. Great ambiance. A wonderful addition to the fine dining category in St George
Is this helpful?
N
Nikki
Salt Lake City
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Went for the dine in Christmas dinner. The staff was great, just slow to acknowledge us after sitting down. It took a good 10 min before anyone came with water or to take our order. We partook in the scheduled 5 course meal. I did not like the fact I had to do my sides family style. I am not a food sharer with anyone, but my husband. There was no drink option, but water unless you paid extra.I would think a soda would have been included for 95 dollars a plate. The food was good. The suggestion I would have is to do an event like this again to offer a sugar-free desert option. There are a lot of people who can not eat sugar for many reasons. Overall, it was a perfect way to spend Christmas.
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P
Paula
VIP
Las Vegas
6 reviews
5.0
6 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We decided to try Basalt for our Christmas Dinner this year and were not disappointed! From the moment you enter the restaurant, you are greeted by a lovely host and taken to your table. The staff was all very professional, friendly and eager to answer questions about the restaurant and the menu. All of our food choices were served to perfection! I believe we have found our new "favorite restaurant" in the St. George area!
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C
Christy
VIP
Orange County
10 reviews
5.0
10 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Party of four we had drinks, wedge salad and shared the “Basalt Experience“ which was an assortment of different steaks and sides. it was plenty of food for four, everything was delicious and we each had a different favorite. The atmosphere was luxurious and peaceful, the service was great, we had Tee as our server she was delightful.
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M
Martha
Las Vegas
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food wonderful service …Ruben was great! Black Desert Resort is the up and coming golf resort it’s sleek and beautiful.
1 person found this helpful

FAQs

Basalt is rated 4.8 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 26, 2024

11:30 PM

Booked 5 times today

Experiences are available.

1500 E Black Desert Dr, Ivins, UT 84738-1327

Additional information

Cross street
Snow Canyon Parkway
Neighborhood
Ivins
Hours of operation
Wed–Sun 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse, American, Fine cuts
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Juan De la Rosa
Additional
Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View, Wine

Website
https://www.blackdesertresort.com/dining
Phone number
(435) 357-5760

Basalt

Make a reservation

Additional information

New Years Eve Dinner

To Start

Daily West Coast Oysters

Shrimp Cocktail$24.00

Tuna Tartare 'Tacos'$29.00

Funeral Potatoes$21.00

Chips & Dip$16.00

Jumbo Lump Crab Cake$29.00

Milk Bread$10.00

Beef Tartare$25.00

Soups & Salads

French Onion Soup$15.00

Mushroom Bisque$12.00

Caesar Salad$15.00

Heirloom Beet Salad$17.00

Wedge Salad$18.00

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In Ribeye$105.00

UT- 47 Black Angus 14oz New York Strip$66.00

Creekstone Farms 6oz Prime Beef Tenderloin$60.00

Creekstone Farms 8oz Prime Beef Tenderloin$68.00

Creekstone Farms 18oz Bone-In, Dry-Aged Striploin$85.00

Heritage Wagyu 42oz Tomahawk$175.00

Heritage Wagyu 12oz Zabuton$71.00

Meats & Poultry

Mary's Organic Chicken$42.00

Maple Brined Pork Chop$48.00

10oz Prime Beef Burger$38.00

From The Garden

'Rotisserie' Cauliflower$36.00

Foraged Mushrooms Pasta$38.00

Sustainable Seafood

Diver Scallops$42.00

King Salmon$44.00

Side Dishes

Vegetables Roasted Leeks$16.00

Creamed Corn$14.00

Foraged Mushrooms$17.00

Broccolini Di Cicco$16.00

Grilled Asparagus$15.00

Starches Tallow Fries$13.00

Truffle Fries$16.00

Sweet Potato Souffle$13.00

Loaded Baked Potato

Potato Butter$12.00

Mac N Cheese$14.00

Accompaniments

Sauce Au Poivre$5.00

Blue Cheese Fondue$5.00

Truffled Herb Butter$5.00

Chimichurri$3.00

Basalt Signature Scallion & Black Pepper$5.00

Protein Maine Lobster Tail$41.00

Diver Scallops$26.00

Blue Lump Crab$38.00

Fresh Truffles

Overall ratings and reviews

FAQs

How is Basalt restaurant rated?

Is Basalt currently accepting reservations?

Make a reservation

Additional information