Barlata Tapas Bar

Tapas Frias

Traditional sharing dishes

• Ensalada Verde$9.00

  Baby greens, manchego cheese, jamon serrano, blood orange vinaigrette

• San Marzano tomato & Bonito Tuna Salad$11.00

  with leeks, almond pesto & Arbequina olives

• Spanish Olives$6.00

  Arbequina, Manzanilla, Obregon, Cacereña

• Yellowtail Jack Crudo$14.00

  Marinated in a escabeche vanaigrette

• Ceviche$14.00

  Whit Gulf Shrimp & Spanish Octopus with avocado & Habanero peppers

• Ahi Tuna Cucuruchos$14.00

  ahi tuna and tomato cherry confit in a flour cone

• Cheese Plate$15.00

  Murcia al vino, Tetilla, Moltalban, Valdeon and Urgelia cheeses with membrillo and fig puree

• Plate of Jamon Serrano$16.00

  Cured 12 months (50grams)

• Plate of Jamon Iberico$25.00

  50 grams of paletilla

• Pan tomaquet$4.00

  Catalan Toast rubbed in a garlic toamto pulp puree

Tapas Calientes

Easy tiger bread & house made garum $2

• Fried Brussel Sprouts$8.00

  With adobo and e.v.o.

• Roasted Cauliflower$10.00

  Roasted vegetables "samfaina" with valdeon cheese

• Patatas Bravas$8.50

  With allioli & brava sauce

• Spinich & Shitake Mushrooms "a la Catalana"$11.00

  sauteed with garlic, pine nuts & currants

• Frito Mixto$14.00

  Fried squid, lemon and fennel in a citrus aiolli

• Grilled Leg of Spanish Octopus$18.00

  served with a mixed green salad & Cava vinaigrette

• Gambas Al Ajillo$15.00

  Sauteed shrimp,garlic & adobo

• Mussels$14.00

  With pancetta, sofrito and tarragon

• Chipirones En Su Tinta$13.00

  Baby squid stuffed with housemade fennel sausage- served in squid ink & peas

• Croquetas De Jamon$12.00

  Serrano and iberico croquets, manchego cheese bechamel

• Pincho Moruno De Cordero$14.00

  Lamb brochette with pickled cucumber & spicy sofrito

• Pintxo Moruno Pollo$12.00

  Grilled Chicken brochette with a garbanzo pure

• Costilla De Cerdo$11.00

  Sweet and sour pork ribs

• Grilled Morcilla Sausage$14.00

  Fried egg and patatas a la sal

• Maccarrons a La Catalana$14.00

  Penne pasta, sofrito, house sausage & manchego chesse

• Duroc Pork Belly$13.00

  "a la plancha" with navy beans and mustard sauce

• Leg of Duck "a la Catalana"$17.00

  with lentils, pine nuts &prunes

• Brisket and Shiitake Mushroom Stuffed Catalan Style Canelons$14.00

  With béchamel and Manchego cheese gratin

• Grilled "churrasco" Steak$20.00

  With chimichurri, shishito peppers & adobo fries

Paellas & Arroces

• Paella Barlata

  Saffron, chicken, chorizo, seafood and vegetables

  • Sm$22.00
  • Lg$30.00

• Paella Barceloneta

  Saffron, fish and shellfish

  • Sm$22.00
  • Lg$30.00

• Arros Negre

  Black squid ink rice,mussels, cuttlefish, squid & aiolli

  • Sm$20.00
  • Lg$28.00

• Paella Hortelana

  Saffron rice, roasted vegetables, pine nuts & currants

  • Sm$19.00
  • Lg$26.00

• Arros Austin

  Saffron rice, pork belly, pork belly, pork ribs & shiitake mushrooms

  • Sm$20.00
  • Lg$28.00

• Fideua

  Roasted Fideo paella, squis, shrimp & aiolli

  • Sm$20.00
  • Lg$28.00

• Fideua Negre

  Squid inke roasted fideo paella, sepia, squid & aiolli

  • Sm$20.00
  • Lg$28.00

Postres

Dessert

• Tarta De Chocolate$10.00

  Flourless dark chocolate,fresh strawberries and whip cream

• Tarta De Queso Vasco$10.00

  Basque style cheesecake with a sweet sherry reduction