Fall - Winter Menu
$175 per person exclusive of tax and 30% service charge
Champagne Toast ~ Moet Chandon Brut Imperial, one 187ml bottle per guest Sommelier selection of white wine or red wine 750 ml, one bottle per two guests
Amuse Bouche
Crab Salad Taco
purple sweet potato tortilla, watercress, mango-florida citrus vinaigrette
1st Course
Butternut Squash Ravioli
sage infused brown butter, toasted walnuts
2nd Course
Fall Harvest Salad
arcadian green, baby kale, roasted pears, dried cranberry, spiced pepitas, crumbled feta, maple apple cider vinaigrette
3rd Course
Land & Sea
black angus 1855 filet, grilled florida lobster, truffle gruyere potato gratin, port wine demi, drawn butter
4th Course
Paired with Crafted Signature Cinnamon Espresso Martini
Warm Maple Pecan Bread Pudding
white chocolate bourbon crème Anglaise