Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Javier Bardauil
From the OpenTable editors: Detroit’s first Argentine restaurant, BARDA roared into Motor City in 2021. The steakhouse’s open kitchen is a showcase for Buenos Aires native and chef Javier Bardauil’s exciting live fire cooking, which earned the restaurant a James Beard nod for Best New Restaurant in 2022. Settle into one of the intimate booths in the sleek, dark blue space for a South American feast starring fresh ceviche, flame-kissed steaks, and inventive cocktails.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit
Steakhouse
Dave
Detroit
1 review
1 review
Dined 1 day ago
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Gary
Detroit
22 reviews
22 reviews
Dined 2 days ago
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Lizzy
Detroit
9 reviews
9 reviews
Dined 7 days ago
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Amanda
Chicago
5 reviews
5 reviews
Dined on December 15, 2024
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Eva
Detroit
2 reviews
2 reviews
Dined on December 15, 2024
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Leslie
VIPDetroit
85 reviews
85 reviews
Dined on December 15, 2024
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Gregory
VIPDetroit
17 reviews
17 reviews
Dined on December 14, 2024
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Dave
Naples
10 reviews
10 reviews
Dined on December 8, 2024
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Ryan
Detroit
1 review
1 review
Dined on December 8, 2024
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Maryanne
Detroit
1 review
1 review
Dined on December 7, 2024
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BARDA is rated 4.9 stars by 21 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4842 Grand River Ave, Detroit, MI 48208