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BARDA, Detroit, MI
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BARDA

$50 and over
Steakhouse

Make a reservation

2 people
7:00 PM
Booked 14 times today
Experiences are available.
  • Hot spot
  • Great for creative cocktails
  • Good for special occasions
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.

Why they're an Icon

Executive chef: Javier Bardauil

From the OpenTable editors: Detroit’s first Argentine restaurant, BARDA roared into Motor City in 2021. The steakhouse’s open kitchen is a showcase for Buenos Aires native and chef Javier Bardauil’s exciting live fire cooking, which earned the restaurant a James Beard nod for Best New Restaurant in 2022. Settle into one of the intimate booths in the sleek, dark blue space for a South American feast starring fresh ceviche, flame-kissed steaks, and inventive cocktails.

Private dining

Private dining

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View details

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Global, International, South American
  • Hours of operation
    Dinner Thu–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
  • Phone number
    (313) 952-5182
  • Website
    https://bardadetroit.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Host your next event at Barda or Puma! We offer different options for parties spanning from 12 to 104. Please reach out to us for more information regarding events.
  • Private party contact
    Cass Garcia: (313) 952-5182
  • Location
    4842 Grand River Ave, Detroit, MI 48208
  • Neighborhood
    Detroit
  • Cross street
    There's a lot on the side of our building, and additional street parking
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Experiences

  • Bar Top Reservations

    Multiple dates available
    The bar is center stage in the dining room! We serve our full dinner menu as well as bar only specials at table-height seats. It has a perfect view of our open kitchen and the flames.
    Bar Top Reservations Photo

  • Dining Room Reservation

    Multiple dates available
    Our intimate booth seating allows the perfect amount of privacy for a date night, dinner with friends or a business dinner to seal the deal.
    Dining Room Reservation Photo

Menu

View menu on restaurant's website

What 52 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.8Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Detroit / Eastern Michigan

    Best Overall

  • Detroit / Eastern Michigan

    Hot spot

  • Detroit / Eastern Michigan

    Steakhouse

  • Detroit

    Best Overall

  • Detroit

    Hot spot

  • Detroit

    Steakhouse

Review summary

AI-generated from verified diner reviews
Barda offers an "incredible dining experience" with "amazing food" and "fantastic service." The lively atmosphere and exceptional dishes like steak tartare and bone marrow are highlights. While some note high drink prices and staffing issues, the overall consensus praises its unique Detroit vibe and "consistently fabulous" food. Highly recommended for any occasion.

52 Reviews

  1. Patrick

    Detroit

    14 reviews

    5.0

    14 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious! Nice, vibrant atmosphere. Appetizers, entree and dessert! The Burnt Alaska was excellent, nice chocolate but not too sweet and the flaming meringue was a nice experience. The Broken Pavlova is the best dessert we have had in quite a while. The citrus mouse was so bright & light w/ flavor while the strawberries, salmon roe and hibiscus were an amazing twist! So good!

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  2. Marcus

    Las Vegas

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had the porterhouse steak with potatoes and grilled cauliflower and everything was delicious! Great Valentine’s Day! And great cocktails!

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  3. Roger

    VIP

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A unique and awesome experience. Among the pantheon of outstanding Detroit restaurants.

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  4. Brianna

    Las Vegas

    15 reviews

    5.0

    15 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Small space, but loved the vibe with the red lights and open kitchen in the back of the restaurant. Perfect gesture of coat check at the door!!Charred Caesar was exclllent. The short rib was wonderful, tender, tasteful, cooked perfect. Bife was 3/5. Baked Alaska a must try!!! I will return.

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  5. Marc

    Detroit

    4 reviews

    4.0

    4 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The trout was beautifully cooked and well seasoned. The burrata was beautifully plated and had great flavors, the potatoes were deliciously spicy and flavorful. The biggest disappointment was that my $68 streak has unrendered, chewy fat. These are the qualities I look for in a higher end restaurant. That steak wasn’t worth half the cost.

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  6. Rosa

    San Francisco

    6 reviews

    3.0

    6 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Hostess was great and excited to have us! Drinks were great, food was mid and bartender/server was mid. The food was good but nothing out of this world. The server seemed very disinterested in providing help with food selection or answering questions in regards to portions. He was not as interested as keeping up with us as he was with the couple next to us. We too would’ve loved the same service

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  7. OpenTable Diner

    Las Vegas

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Quite honestly one of the Top 5 best steaks I have ever had. Everything about our experience at Barda was exceptional. When we first walked in we were greeted at the door by a friendly hosted who offered to coat check out jackets. We chose to sit at the bar for a more intimate experience with the bartender. Our bartender/waitress was extremely knowledgeable with the menu. She gave us amazing recommendations on drinks and helped us with our food choices. The Lomo Beef Tenderloin was cooked to perfection, the Charred Caesar was the best I've ever had, their side potatoes has the perfect level of spice & the Burrata was so light and refreshing. Everything was extremely enjoyable. We will definitely be back!

    Is this helpful?

  8. Abigail

    Portland

    1 review

    5.0

    1 review

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The steak tartar was delicious and with the bone marrow, top notch, one of my favorite things I've had in a long while. The black rice was rich and bright. Service was friendly and overall very comfortable seating at the bar.

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  9. austin

    Detroit

    2 reviews

    3.0

    2 reviews

    Dined on February 8, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Hello, I had a reservation for 745. I didnt get seated till 810 ish. And I had reservation for a table but had to compromise for a bar seat. This made me late to another reservation. Could I get a discount pleased

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  10. Loron

    Detroit

    1 review

    5.0

    1 review

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great time. Food was excellent, never disappoints!

    Is this helpful?

FAQs

BARDA is rated 4.8 stars by 52 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 14 times today
Experiences are available.
Google Map for BARDA

4842 Grand River Ave, Detroit, MI 48208

Additional information

  • Cross street
    There's a lot on the side of our building, and additional street parking
  • Neighborhood
    Detroit
  • Hours of operation
    Dinner Thu–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Global, International, South American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
  • Website
    https://bardadetroit.com/
  • Phone number
    (313) 952-5182
  • Private party facilities
    Host your next event at Barda or Puma! We offer different options for parties spanning from 12 to 104. Please reach out to us for more information regarding events.
  • Private party contact
    Cass Garcia: (313) 952-5182
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