Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.9Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Javier Bardauil
From the OpenTable editors: Detroit’s first Argentine restaurant, BARDA roared into Motor City in 2021. The steakhouse’s open kitchen is a showcase for Buenos Aires native and chef Javier Bardauil’s exciting live fire cooking, which earned the restaurant a James Beard nod for Best New Restaurant in 2022. Settle into one of the intimate booths in the sleek, dark blue space for a South American feast starring fresh ceviche, flame-kissed steaks, and inventive cocktails.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit
Steakhouse
Dave
Naples
10 reviews
10 reviews
Dined 3 days ago
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Ryan
Detroit
1 review
1 review
Dined 3 days ago
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Maryanne
Detroit
1 review
1 review
Dined 4 days ago
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Kristi
Detroit
5 reviews
5 reviews
Dined on November 30, 2024
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Aaron
Detroit
103 reviews
103 reviews
Dined on November 24, 2024
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patrick
Indiana
2 reviews
2 reviews
Dined on November 23, 2024
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Mark
Detroit
2 reviews
2 reviews
Dined on November 21, 2024
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Madrona
Detroit
1 review
1 review
Dined on November 21, 2024
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Mary
Detroit
23 reviews
23 reviews
Dined on November 17, 2024
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DanielleM
Calgary
9 reviews
9 reviews
Dined on November 17, 2024
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BARDA is rated 4.8 stars by 14 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4842 Grand River Ave, Detroit, MI 48208