Menu is subject to change
Charcuterie & Cheese
Finocchiona
Prosciutto di parma
Calabrese Salami
Soppressata
Beaufort
Boschetto al Truffle
Le Dore de Lathuy
Casatica di Buffala
Pittig Gouda
Gjetost
Vento d'Estate
12 Year Hooks Cheddar
Roquefort Blue
Monte Enebro
Oorsprong Aged Gouda
Fumasison
Grevenbroecker Blue
Marinated Olives
Main
House Focaccia
Parmesan/herbs/umami butter
Grilled Romanesco Cauliflower
Gooseberry/ horseradish/ sage
Maple Pecan Persimmon Salad
Frisee/ rosemary ricotta/pomegranate
Shaved Brussels Sprout Salad
Dates/ pistachio/ preserved lemon dressing
Baby Rainbow Carrots
Hazelnuts/truffle/hollandaise
Charred Black Kale
Cauliflower/cannellini beans/chili flake
Tortellini
Fennel sausage/ricotta/chili flake
Grilled Green Chili Shrimp
Coconut cream corn/mint/lemongrass foam
Date Glazed Quail
Harissa Chickpeas/pistachio/ preserve lemon
Hamachi Crudo
Aji amarillo/passion fruit/yam
Gnocchi Nero
King crab/calabria chile/fine herbs
Duck Confit Poutine
Fingerling potato's/gravy/kurds
Pan Seared Albacore Tuna
Yellow pepper relish/aji verde/fingerlings
Smoked & Fried Chicken
Soy & chile gastrique
Grilled Korean Pork Loin
Kim chi apple/squash puree/brussels sprout
Grilled Octopus
Baby artichoke/ chorizo/ romesco sauce
Indian Egg
Lamb sausage/curry jus/cucumber salad
Bistro Filet
(6ozTeres Major); Leeks/ maitake/ black vin jus
2lb Dry-Aged Bone In Rib Eye
Mushroom demi-glace/ green onion
Buttermilk Pie
Gooseberry/ pink peppercorn/ passion fruit
Carrotmel Cheesecake
Gingersnap/pomegranate/ sweet potato donut
Coffee Toffee Pudding
Coffee honey cream/pecan
Dessert Beer Pairing