Bar Louis & The Delmonico Room at The Hotel Fauchere

4.4

466 Reviews

$50 and over

Contemporary French / American

Make a reservation

2 people

Nov 25, 2024

7:00 PM

Booked 3 times today

Experiences are available.

Good for special occasions
Charming
Neighborhood gem

The Hotel Fauchere features three dining venues. Our elegantly-appointed Delmonico Room with its vintage Hudson River School paintings, piano and light-filled sunroom, our Bar Louis, with cozy booths, a contemporary vibe and the famous gigantic photograph of Andy Warhol and John Lennon behind the bar and our heated front porch with awnings and wind break curtains . Please note venue preference, if you have one, and we will accommodate as we are able (not all venues are open at all times). The restaurant pays homage to our founder, Louis Fauchere, who began working as a master chef at Delmonico's in New York City in 1848. He opened the Fauchere in 1852 and it was run by his descendants for 124 years. We look forward to welcoming you.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary French / American, French, American
Hours of operation
Brunch Sun 11:00 am–3:00 pm Dinner Mon, Thu 4:30 pm–8:30 pm Fri, Sat 4:30 pm–9:00 pm Sun 4:30 pm–8:00 pm
Phone number
(570) 409-1212
Website
http://www.hotelfauchere.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Johnny Delgado
Catering
For information concerning catering please email events@hotelfauchere.com<br />
Private party facilities
The historic Hotel Fauchere is the perfect location for your private parties, hors d'oeuvres socials, and larger events and weddings. Since the hotel's inception in the late 1800s we've been the home for exquisite accomodations, elevated cuisine and the rejuvenating fresh air of the deleware.
Private party contact
Mark Hoyt: (570) 409-1212

Location
401 Broad Street, Milford, PA 18337
Neighborhood
Milford
Cross street
Catharine Street
Parking details
There is always plenty of free parking on the side streets in Milford Borough. Parking for the hotel's overnight guests is provided in the hotel's lot.
Public transit
Shortline Bus from NYC's Port Authority stops about two blocks from the hotel.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Our Grand Feast of Thanks
Nov 28, 2024 only
Come celebrate Thanksgiving at Hotel Fauchere with family and neighbors for Chef Johnny Delgado’s specially designed 4-course holiday feast with a French twist. Menu will feature fresh oysters, the Hotel Fauchere-originated lobster thermidor, succulent turkey or French ham, pumpkin creme brulee, and tart tatin. Traditional family-style accompaniments will be served and vegan/vegetarian option will be available. $77 plus tax & gratuity (all beverages are NOT included.) Discounted children under 15 limited option will be offered.
Al fresco dining in our heated garden Igloos
$300.00 per party
Dec 6, 2024 - Mar 2, 2025
($100 is a reservation hold) Immerse your group in a winter wonderland while enjoying culinary treats and creative libations as each igloo boasts festive decor that captures the essence of the season. Elevate your evening with our enhanced heating for optimum coziness and bluetooth sound. - Deposit is nonrefundable for cancellations within 48 hours of your reservation - Each Igloo dining experience serves up to 6 people and is only $300 plus drinks, tax and gratuity. Maximum of 8 guests - 20% gratuity will be applied to final bill - Igloos are heated but can still be chilly, dress accordingly. Cancellation of service possible when weather expected to dip below 20F. Call to confirm.

Popular dishes

Oysters of the Day$18.00
half-dozen fresh oysters on half shell with shallot mignonette, and lemon
Beef Tartare$28.00
finely chopped prime post family farm beef loin with egg, shallot, cornichon, dijon mustard, and worcestershire sauce
Escargots$18.00
roasted burgundy snails with garlic herb butter, grilled crouton, and lemon
Deviled Eggs$16.00
piquant with chives, hybrid sturgeon caviar, and shaved summer truffles
Mussels Marinières$20.00
steamed prince edward island mussels in white wine mirepoix, with pommes frites
Sushi Pizza$24.00
tempura sushi rice with yellowtail tuna crudo, tobiko, thai basil, and chili aioli
Charcuterie & Cheese$24.00
selection of specially chosen cured meats and cheeses

Soup / Salad

French Onion Soup$14.00
gratinée crock of rich beef broth with caramelized sweet onions, toasted crouton, and gruyere
Soup du Jour$10.00
freshly prepared seasonal choice
House$16.00
arugula, caramelized pears, burrata, prosciutto crisps, and balsamic vinaigrette
Roasted Beet$18.00
mixed farm greens, apple, walnut pralines, goat cheese, and honey dijon vinaigrette
Caesar$17.00
baby red romaine, anchovies, parmesan, garlic crouton, and house-made caesar dressing

ENTRÉES

THE BIG LOUIS$26.00
special blend of post family farm ground ribeye grilled with onion jam, thick-cut bacon, gratinée of gruyere, leaf lettuce, brioche bun, house remoulade, and crispy frites
THE BIG LOUIS - naked with lettuce and tomato only$20.00
CHICKEN$27.00
roasted airline breast roasted with fine herbes, potato purée, asparagus and chicken jus
DIVER SCALLOPS$40.00
seared with parsnip purée, garlic spinach, hybrid sturgeon caviar and lemon beurre blanc
THE DELMONICO
prime butcher’s cut of post family farm black angus steak, haricots vert, and maître d’hotel butter
CHOP$38.00
fire-grilled prime bone-in pork chop with fingerling potato and apple hash, sautéed kale and red wine demi-glace
NICOISE$24.00
seared yellowtail tuna with farm greens, haricots vert, roasted potato, french olives, egg and sherry vinaigrette
DUO OF DUCK$38.00
mid-rare crispy duck breast and confit of leg with roasted brussel sprouts, thyme-glazed baby carrots and sour cherry port wine reduction
PASTA DE MER$28.00
house-made fresh fettucini with grilled shrimp, spinach, braised fennel, tomato confit, pernod cream and lemon crème fraîche
VEGAN AU POIVE$34.00
plant-based “steakhouse cut”, roasted fingerling potatoes, thyme-glazed baby carrots, and au poive sauce
ADD SHAVED TRUFFLE TO ANY ENTRÉE$15.00
GARNISHES$9.00
- garlic spinach$0.00
- thyme-glazed baby carrots$0.00
- roasted brussel sprouts$0.00
- garlic butter haricot verts$0.00
- creamy potato purée$0.00
- crispy seasoned frites$0.00

What 466 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

Orange
Best Overall
Orange
Best Food
Orange
Best Service
Orange
Best Ambiance
Orange
Best Value
Orange
Good for special occasions
Orange
Most Booked

Review summary

AI-generated from verified diner reviews

Bar Louis & The Delmonico Room at The Hotel Fauchere offer a delightful dining experience with "exceptional food," a "charming and elegant ambiance," and standout service from staff like Bob and Faith. Guests rave about dishes like "squid ink pasta" and "divine escargot," though note occasional slow service. Perfect for a memorable evening.

466 Reviews

L
Laura
Philadelphia
13 reviews
5.0
13 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing meal - what a hidden gem in this small town.
Is this helpful?
K
Kathi
New York City
4 reviews
vip
5.0
4 reviews
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We’ve been dining here over 20 years and always been very happy. Last night my entree was served cold and I gently asked to have it warmed up. The server was not only apologizing but they gave us two desserts “on the house.” To me that is classy. PS my dinner was delicious
Is this helpful?
J
James
Philadelphia
32 reviews
vip
4.0
32 reviews
Dined on November 7, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Overall food was good and presented well. Service was attentive and pleasant. Overall a pleasant dining experience.
Is this helpful?
M
Michael
Greater Boston
2 reviews
5.0
2 reviews
Dined on October 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The hamburger was superb!! Never had one that tender. It was my girlfriend’s birthday and she was very happy with her burger - she said it was the best she ever had. My order was a bit delayed but the maître d' sent me some complimentary wine. The mussels and oysters were also very good. A very nice evening!
Is this helpful?
P
Patricia
New York State
2 reviews
5.0
2 reviews
Dined on October 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My sister and I had dinner at the Hotel Fauchere on Sat. Oct. 19th. We dined on the porch as the day was very mild. We had a wonderful time. We relaxed over a cocktail, and people watched. When it was time to place our order, our server Jen was so knowledgeable about the various dishes, she made it easy for us to decide. We started with the sushi pizza, a favorite of ours. My sister had the shrimp and pasta and i had the butternut squash soup and the nicoise salad. While we were there, the evening became a bit chilly. Jen immediately turned up the heater and turned down the vinyl wind shades to make sure we were comfortable. Our meal was delicious and the service terrific. We had a great time!
Is this helpful?
K
Kemi
New York City
14 reviews
3.0
14 reviews
Dined on October 13, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Our server was lovely and really tried her best but they were understaffed and also out of a few menu items that made things less than ideal. This was for dinner. Thank god you kept the amazing breakfast yogurt. We loved seeing that again and devoured it.
Is this helpful?
R
Randy
Pittsburgh
26 reviews
vip
5.0
26 reviews
Dined on September 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Pleasant surprise. Much better than our previous visit 2 years ago. Duck and salmon entrees both very good. Faith was a charming server.
Is this helpful?
J
Jean
New York State
1 review
5.0
1 review
Dined on September 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dined with friends we haven’t connected with in 50 years. We had delicious food and service. We weren’t rushed. The waiter/bartender let us chat away and was very patient in taking our order.it was a great dining experience with our friends.
Is this helpful?
A
Anna
Philadelphia
6 reviews
3.0
6 reviews
Dined on August 31, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Nice staff, limited menu and pricey. My sister and got the chicken and it was too salty. My husbands steak and brother in laws hamburger was delicious.
Is this helpful?
T
Tom
Portland
1 review
vip
4.0
1 review
Dined on August 25, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
The food was great. Had the Vegan au Poive, which was amazing! Noise was extreme, service slow as staff stretched.
Bar Louis & The Delmonico Room at The Hotel FauchereResponded on August 30, 2024
Tom, thank you for taking the time to review your visit. We do apologize for the noise level and appreciate your patience during your visit. We’re actively working on improving these aspects to ensure a more comfortable and timely dining experience for all our guests. Thank you again for your feedback & we hope to see you again soon!
Is this helpful?

FAQs

Bar Louis & The Delmonico Room at The Hotel Fauchere offers takeout which you can order by calling the restaurant at (570) 409-1212.

Bar Louis & The Delmonico Room at The Hotel Fauchere is rated 4.4 stars by 466 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 25, 2024

7:00 PM

Booked 3 times today

Experiences are available.

Order delivery or takeout

Google Map for Bar Louis & The Delmonico Room at The Hotel Fauchere

401 Broad Street, Milford, PA 18337

Dining areas

Additional information

Cross street
Catharine Street
Neighborhood
Milford
Hours of operation
Brunch Sun 11:00 am–3:00 pm Dinner Mon, Thu 4:30 pm–8:30 pm Fri, Sat 4:30 pm–9:00 pm Sun 4:30 pm–8:00 pm
Price
$50 and over
Cuisines
Contemporary French / American, French, American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
There is always plenty of free parking on the side streets in Milford Borough. Parking for the hotel's overnight guests is provided in the hotel's lot.
Public transit
Shortline Bus from NYC's Port Authority stops about two blocks from the hotel.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Johnny Delgado
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.hotelfauchere.com/
Phone number
(570) 409-1212
Catering
For information concerning catering please email events@hotelfauchere.com<br />
Private party facilities
The historic Hotel Fauchere is the perfect location for your private parties, hors d'oeuvres socials, and larger events and weddings. Since the hotel's inception in the late 1800s we've been the home for exquisite accomodations, elevated cuisine and the rejuvenating fresh air of the deleware.
Private party contact
Mark Hoyt: (570) 409-1212

Bar Louis & The Delmonico Room at The Hotel Fauchere

Make a reservation

Order delivery or takeout

Private dining

Dining areas

Additional information

Our Grand Feast of Thanks

Al fresco dining in our heated garden Igloos

Sushi Pizza

NICOISE

HOUSE SALAD

Apéritif

Oysters of the Day$18.00

Beef Tartare$28.00

Escargots$18.00

Deviled Eggs$16.00

Mussels Marinières$20.00

Sushi Pizza$24.00

Charcuterie & Cheese$24.00

Soup / Salad

French Onion Soup$14.00

Soup du Jour$10.00

House$16.00

Roasted Beet$18.00

Caesar$17.00

ENTRÉES

THE BIG LOUIS$26.00

THE BIG LOUIS - naked with lettuce and tomato only$20.00

CHICKEN$27.00

DIVER SCALLOPS$40.00

THE DELMONICO

CHOP$38.00

NICOISE$24.00

DUO OF DUCK$38.00

PASTA DE MER$28.00

VEGAN AU POIVE$34.00

ADD SHAVED TRUFFLE TO ANY ENTRÉE$15.00

GARNISHES$9.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Bar Louis & The Delmonico Room at The Hotel Fauchere offer delivery through OpenTable or takeout?

How is Bar Louis & The Delmonico Room at The Hotel Fauchere restaurant rated?

Is Bar Louis & The Delmonico Room at The Hotel Fauchere currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information