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Aujourd 'hui, Boston, MA

Aujourd 'hui

4.6
4.6
159 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
7:00 PM
A true breakfast haven, Aujourd'hui offers a blend of sophistication and modern elegance paired with morning specialties and the city’s best views of the Boston Public Garden and gold-domed state house on the Boston Common. Daytime artisanal creations and exquisite classics define Aujourd'hui's menu where each dish offers a harmonious blend of quality ingredients and New England culinary finesse. Impeccable service and a tranquil ambiance complete this refined breakfast experience.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Hours of operation
    Breakfast Daily 7:00 am–10:30 am
  • Phone number
    (617) 338-4400
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Patrice Martineau
  • Private party facilities
    caroline.hallowell@fourseasons.com
  • Neighborhood
    Back Bay
  • Cross street
    Arlington
  • Parking details
    Valet Parking
  • Public transit
    T Green line: Arlington Station or Boylston Station
  • Additional
    Bar Dining, Gluten-free Options, Vegan, View, Wheelchair Access

What 159 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.7Service
  • 4.5Ambience

NoiseQuiet

159 Reviews
  1. OpenTable Diner

    Greater Boston

    1 review

    3.0

    1 review

    Dined on February 2, 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    We had made the reservation at Aujourdhui which I like because of the terrific view and comfort, and then were reassigned to Coterie without any advance notice. That was not what I wanted.

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  2. Fanfoodie

    Greater Boston

    21 reviews

    5.0

    21 reviews

    Dined on June 26, 2009

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a sad event for me given that it was 48 hours prior to the closing of Aujourd 'hui, one of Boston's finest restaurants. And given that it was my final meal there, everything went as I had experienced in previous visits. As always, the service was impeccable. Of course, the meal was outstanding, all three courses. The wild salmon was succulent. The crab salad was flavorful. And the chocolate souffle was as good as I have ever had. A fine Boston institution has come to an end. Your culinary delights will be missed. Au revoir Aujourd 'hui.

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  3. Bravo

    Greater Boston

    30 reviews

    5.0

    30 reviews

    Dined on June 25, 2009

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It is a sad time for Boston when a restaurant like Augjourd'hui closes. The last of the truly great elegant dining experiences - superb service, elegant refined atmosphere, food over the top.

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  4. LuisF

    Greater Boston

    23 reviews

    vip
    4.0

    23 reviews

    Dined on June 21, 2009

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    I miss it very much!

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  5. KatherineCarol

    New York City

    97 reviews

    2.0

    97 reviews

    Dined on June 20, 2009

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    The restaurant is closed for dinner by now but even that it was thair last weekend when we dined there it would not be excused for "whatever-you-order-is-fine" waiter. He didn't care and gave not any personal recomendation. Even if he did not like any food or is unhappy that they are closing he should add some personal touche. My halibut was toatlly overcooked and I did order it undercook. Food was very fair, not as should be for this level of the restaurant.

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  6. Luv2dine

    Greater Boston

    61 reviews

    3.0

    61 reviews

    Dined on June 19, 2009

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    The decor was nice, the food was OK, the waiter was excellent.......there weren't many choices for meals and worst off not many side dishes to complete a meal such as potatoe, vegetables etc....

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  7. chelchel

    Greater Boston

    15 reviews

    5.0

    15 reviews

    Dined on June 14, 2009

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    excellent!!!! too bad, it's closing soon.....

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  8. KevinK

    Greater Boston

    32 reviews

    5.0

    32 reviews

    Dined on June 14, 2009

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Aujourd 'hui has never disappointed. Brunch, as usual, was fantastic! So sad to see it go.

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  9. OpenTable Diner

    Greater Boston

    72 reviews

    5.0

    72 reviews

    Dined on June 14, 2009

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best dining room in Boston, regretfully it closes June 27, 2009 due to economic conditions. That is a real loss as it is not only the best brunch in the entire town, the ambience, setting and service are lst class. It's definately a real loss to the dining scene in Boston for those who appreciated excellent service and excellent food.

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  10. OpenTable Diner

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on June 13, 2009

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    What a great restaurant and a shame it is closing the end of June.

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FAQs

Aujourd 'hui is rated 4.6 stars by 159 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Google Map for Aujourd 'hui

200 Boylston St., Boston, MA 02116

Additional information

  • Cross street
    Arlington
  • Neighborhood
    Back Bay
  • Hours of operation
    Breakfast Daily 7:00 am–10:30 am
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet Parking
  • Public transit
    T Green line: Arlington Station or Boylston Station
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Patrice Martineau
  • Additional
    Bar Dining, Gluten-free Options, Vegan, View, Wheelchair Access
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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