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Ascua, Perth, AU-WA

Ascua

4.4
4.4
178 Reviews
$41 to $100
Grill

Make a reservation

2 people
7:00 PM
Booked 3 times today
Experiences are available.
  • Romantic
  • Good for special occasions
  • Fancy
Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy
of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.

Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $41 to $100
  • Cuisines
    Grill, Steak, Seafood
  • Hours of operation
    Breakfast Daily 6:30 am–10:00 am Lunch Fri 12:00 pm–3:00 pm Dinner Wed–Sat 5:30 pm–9:30 pm
  • Phone number
    (08) 9486 5700
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Andrew McGie
  • Neighborhood
    Perth CBD
  • Cross street
    King Street (Opposite His Majesty's Theatre)
  • Parking details
    $70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
  • Public transit
    We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
  • Additional
    Beer, Chef's Table, Cocktails, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Experiences

  • New Year's Eve

    A$165.00 per person

    Prepaid

    Dec 31, 2024 only
    Begin your New Year's Eve in the heart of the city with a showcase of the best in contemporary Western Australian cooking. Start refreshed, with inclusive sparkling wine before being dazzled by a set menu of Shark Bay scallop ceviche, locally-sourced wagyu picanha and more.
    New Year's Eve Photo
  • Champagne & Caviar

    A$80.00 per person

    Prepaid

    Multiple dates available
    Experience the flawless union of Champagne and Caviar at Ascua's Chef's Table. Enjoy a luxurious taste of caviar as you savour a delectable serving of 10g of premium black caviar paired with a 375ml bottle of Laurent Perrier champagne. This experience requires a minimum of two people.
    Champagne & Caviar Photo
  • Set menu

    Multiple dates available
    to start Black Angus & Bone Marrow Tartare $29 Grilled Octopus & Morcilla $26 Fried Cauliflower & Quinoa $24 wood-fired grill Margaret River Black Angus Sirloin (250g) $50 Lightly Smoked Fillet of Salmon $46 Wood-fired Eggplant $29 desserts Gold bar $16 Basque Cheesecake $16 Toffee Crunch Eclair $16
    Set menu Photo

What 178 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.2Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Ascua offers a delightful dining experience with "fantastic" food and a "romantic atmosphere." Known for its "sensational" Tomahawk steak and "delicious" Spanish flavors, the ambiance and open kitchen add to its charm. While some reviews note service inconsistencies, the attentive staff often enhance the experience. Ideal for food lovers!

At present, Ascua has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Ascua is rated 4.4 stars by 178 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 3 times today
Experiences are available.
Google Map for Ascua

815 Hay St, Perth, AU-WA 6000

Dining areas

Additional information

  • Cross street
    King Street (Opposite His Majesty's Theatre)
  • Neighborhood
    Perth CBD
  • Hours of operation
    Breakfast Daily 6:30 am–10:00 am Lunch Fri 12:00 pm–3:00 pm Dinner Wed–Sat 5:30 pm–9:30 pm
  • Price
    $41 to $100
  • Cuisines
    Grill, Steak, Seafood
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    $70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
  • Public transit
    We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Andrew McGie
  • Additional
    Beer, Chef's Table, Cocktails, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine
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  • Terms of Use
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