Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.2Value
Noise • Moderate
Icon
Asador Bastian
$50 and over
Steakhouse
Make a reservation
2 people
Mar 15, 2025
11:00 PM
Experiences are available.
- Fancy
- Good for special occasions
- Great for fine wines
Why they're an Icon
From the OpenTable editors: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.
Dining areas
Additional information
- Dining styleCasual Dining
- Price$50 and over
- CuisinesSteakhouse, Spanish, Basque
- Hours of operationDaily 4:00 pm–12:00 am
- Phone number(312) 800-8935
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesFor parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
- Private party contactJocelyne Nunez: (312) 800-8935
- NeighborhoodRiver North (Chicago)
- Cross streetWells and Franklin
- Parking detailsStreet Parking
- Public transitCTA Brown Line - Chicago StopGrand Pace Bus Route 65
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Private Room, Wine
Experiences
Chef's Table
$150.00 per person
Prepaid
Multiple dates availableAt Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
RAEN Wine Dinner Communal Experience
$350.00 per person
Prepaid
Mar 26, 2025 onlyAsador Bastian welcomes RAEN winery, founded by second-generation vintners Carlo and Dante Mondavi, continuing their family’s legacy with a focus on site-driven, terroir-focused Pinot Noir and Chardonnay. As grandsons of Robert Mondavi, they blend Burgundian techniques with a modern, minimal-intervention approach. RAEN, short for “Research in Agriculture and Enology Naturally,” emphasizes native yeast fermentations and a subtle use of French oak during aging, ensuring each wine reflects its vineyard’s unique character with purity and elegance. Dedicated to sustainable and regenerative farming, RAEN practices organic and biodynamic viticulture across its 25 acres and three key Sonoma Coast sites: Fort Ross-Seaview, Freestone-Occidental, and Bodega. These wind-swept, Pacific-influenced vineyards, with their diverse soils and elevations, produce wines of complexity and finesse. By prioritizing soil health, biodiversity, and dry farming, RAEN crafts wines that capture the raw beauty and energy of this rugged coastal terroir. We are excited to offer a curated menu and host RAEN winemaker, Melanie McIntyre for the evening to share her knowledge and expertise with you. She will visit each table to offer a unique and personal experience. THE MENU BlueFin Tuna, green garlic & meyer Lemon 2023 Lady Marjory Chardonnay Squab & Foie Gras Terrine, purslane & truffle salad 2023 Royal Saint Robert Pinot Noir Tongue and Cheek of Tajima Cattle, served in a Vasca Style 2023 Bodega Pinot Noir 7 Years Old Galiciana Txuleton, bone marrow, pappas & hongos 2017 Royal Saint Robert Pinot Noir 2018 Seafield Pinot Noir Pavlova, meyer lemon, jasmine & wild blueberryRAEN Wine Dinner
$350.00 per person
Prepaid
Mar 26, 2025 onlyAsador Bastian welcomes RAEN winery, founded by second-generation vintners Carlo and Dante Mondavi, continuing their family’s legacy with a focus on site-driven, terroir-focused Pinot Noir and Chardonnay. As grandsons of Robert Mondavi, they blend Burgundian techniques with a modern, minimal-intervention approach. RAEN, short for “Research in Agriculture and Enology Naturally,” emphasizes native yeast fermentations and a subtle use of French oak during aging, ensuring each wine reflects its vineyard’s unique character with purity and elegance. Dedicated to sustainable and regenerative farming, RAEN practices organic and biodynamic viticulture across its 25 acres and three key Sonoma Coast sites: Fort Ross-Seaview, Freestone-Occidental, and Bodega. These wind-swept, Pacific-influenced vineyards, with their diverse soils and elevations, produce wines of complexity and finesse. By prioritizing soil health, biodiversity, and dry farming, RAEN crafts wines that capture the raw beauty and energy of this rugged coastal terroir. We are excited to offer a curated menu and host RAEN winemaker, Melanie McIntyre for the evening to share her knowledge and expertise with you. She will visit each table to offer a unique and personal experience. THE MENU BlueFin Tuna, green garlic & meyer Lemon 2023 Lady Marjory Chardonnay Squab & Foie Gras Terrine, purslane & truffle salad 2023 Royal Saint Robert Pinot Noir Tongue and Cheek of Tajima Cattle, served in a Vasca Style 2023 Bodega Pinot Noir 7 Years Old Galiciana Txuleton, bone marrow, pappas & hongos 2017 Royal Saint Robert Pinot Noir 2018 Seafield Pinot Noir Pavlova, meyer lemon, jasmine & wild blueberry
Private dining
What 242 people are saying
Overall ratings and reviews
Loved For
Chicago
Great for fine wines
Chicago
Steakhouse
Review summary
AI-generated from verified diner reviews
242 Reviews
- T
Tiffani VIP
Washington DC6 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Phoenix1 review
3.0Dined on March 8, 2025
- Overall 3
- Food 3
- Service 3
- Ambience 4
Is this helpful?
- B
Brandon VIP
Chicago1 review
5.0Dined on March 6, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Norman VIP
Chicago37 reviews
5.0Dined on March 4, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mo VIP
Chicago6 reviews
5.0Dined on March 3, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kevin
Chicago1 review
5.0Dined on March 3, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Robbie
Chicago4 reviews
5.0Dined on March 1, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brendan VIP
Chicago2 reviews
2.0Dined on March 1, 2025
- Overall 2
- Food 2
- Service 1
- Ambience 3
Asador BastianResponded on March 2, 2025Is this helpful?
- OT
OpenTable Diner
Orlando2 reviews
5.0Dined on February 27, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Danny
Chicago2 reviews
5.0Dined on February 27, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Asador Bastian is rated 4.7 stars by 242 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 15, 2025
11:00 PM
Experiences are available.
214 W Erie St, Chicago, IL 60654-3911
Dining areas
Additional information
- Cross streetWells and Franklin
- NeighborhoodRiver North (Chicago)
- Hours of operationDaily 4:00 pm–12:00 am
- Price$50 and over
- CuisinesSteakhouse, Spanish, Basque
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Public transitCTA Brown Line - Chicago StopGrand Pace Bus Route 65
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Private Room, Wine
- Website
- Phone number(312) 800-8935
- Private party facilitiesFor parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
- Private party contactJocelyne Nunez: (312) 800-8935