Appetisers
Towns Salad£9.95
Colourful Veggie Mix cucumber, tomatoes, peppers, cabbage, mix spices, garnished with walnut, pomegranate sauce
Harissa Halloumi & Smoked Honey£9.95
Pan-Seared Halloumi, harissa paste, sundried tomatoes, crispy onions
Calamari£11.50
Green leaf, lemon, Crispy Calamari with zesty chili-coriander sauce
Truffle Beef Carpaccio£13.50
Pepper crusted fillet of beef, chimichurri, rocket, shaved Parmesan Balsamic glaze & truffle mayo
Salmon Tostadas£12.50
Crispy corn tostadas topped with fresh salmon, creamy avocado, tangy lime, truffle mayo, latin citrus drizzle
Steak Tartare£12.50
Finely chopped raw beef, mixed with Dijon mustard, capers Shallots, mix-herbs, egg yolk, crispy bread
Seabass Ceviche£12.50
Marinated seabass, mango dressing, dried black olives sauce. Freshly green oil microleaf
Caramelised Pear & Beef salad£13.50
Grilled fillet steak, candied walnuts, cherry tomato, blue cheese Dry cranberries, mixed leaves, honey dressing
Prawns Al Ajillo£13.95
Sauteed prawns, garlic cherry tomato, bell pepper, basil, chili, served with toasted croutons
Steaks
All steaks served with 1 of the chef’s special sauces - *Chimichurri sauce *Peppercorn sauce *Veal jus sauce
Flat Iron Steak 8oz 230g£26.95
Ribeye Steak 10oz 280g£32.95
New York Strip Steak 10oz 280g£29.95
Fillet Steak (sliced) 8oz 230g£32.95
Kansas City Strip Steak 14/17oz 400 - 500g£38.50
Sirloin on the bone
Dallas Steak 14/17 oz 400 - 500g£45.50
ASADO Steak (short ribs) 15oz 400g£38.95
Asado is served with all 3 chef’s special sauces *Chimichurri sauce *Peppercorn sauce *Veal jus sauce
Tomahawk Steak 32/35oz *900/1000g /serves 2£89.95
Tomahawk is served with all 3 chef’s special sauces *Chimichurri sauce *Peppercorn sauce *Veal jus sauce
Main Courses
Argentinian BBQ Chicken£22.95
Chargrilled Chicken Breast With Smoky Sweet BBQ Glazed. Mashed potato, Chimichurri sauce
Linguine Prawns£21.95
Atlantic prawns, creamy tomato sauce, sundried tomato shaved parmesan
Braised Feather of Beef£24.95
Slow-cooked feather blade, mashed potatoes, sautéed oyster mushrooms & veal jus
Chicken Alfredo With Tagliatelle£19.95
Creamy Alfredo sauce, grilled chicken breast & parmesan, fresh tagliatelle
Lamb Shank£26.95
Slow-cooked lamb shank, mashed potatoes, gravy sauce & almond flakes, crispy leek
Mushroom Risotto£17.95
Creamy risotto with sautéed mushrooms, crispy onions
Seared Salmon£25.95
Sweet potato puree, sautéed oyster mushrooms, beurre blanc, trout roe
Slow-Roasted Lamb Rack£23.95
Sweet potato purée, Roasted tomato, sautéed oyster mushrooms & gravy sauce
Asador Burgers
All burger served with the chef’s special dipping sauce Smoked garlic mayo/homemade buffalo sauce/boom yellow sauce All burger served with skinny chips
Chicken Burger£17.75
Grilled chicken breast, melted cheese, glaze onion, gherkins. Roasted tomato sauce
Chimichurri Burger£18.75
Ground beef, melted cheese, glaze onion, gherkins, Roasted tomato sauce
ASADO Burger£19.75
Slow-cooked short ribs, melted cheese, glaze onion, gherkins, Roasted tomato sauce
Sides
Sides£4.95
Skinny Fries | Chunky Fries | Potato Wedges | Steamed Vegetables | Mashed Potatoes With Gravy | Sauteed Mushrooms | Green Salad
Desserts
Dulce De Leche Cheesecake£7.50
Dulce chantilly with biscuits crumble, caramel drizzle, confit cranberries
Asador Best Ever Chocolate Cake£7.50
Rich and fudgy chocolate cake made served with almonds, vanilla ice cream, Macarons, fresh forest fruit
Classic Creme Brulee£7.50
Vanilla custard base, biscuits crumble, fresh forest fruit
Coconut-Chia Panna Cotta£7.50
With Berry Coulis
Selection Of Ice Cream£7.50
Choice of two scoops of ice cream with macarons *vanilla *chocolate *strawberry
