Asado Life

Asado Life reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jessica

   Jacksonville1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food, tomahawk steak was plenty to share, service was great!
   

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2. K

   Kristen

   Denver1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a wonderful experience! The staff was one of the most attentive and polite crew I’ve seen in a long time. The food was delicious and not like anything else you’ll find in town. Caroline was a great server and took great care of us! I can’t wait to go back!!
   

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3. J

   Jim

   New York City5 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is excellent and the portions are huge. Two people cant finish one Lena's Cuban, so don't let the prices scare you away. The craft cocktails alone are worth going. Creative use of ingredients like smoked pineapple juice and others. The service is excellent and the waterfront ambiance is awesome. Love it!
   

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4. M

   Mike

   Charleston1 review

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 4

   Food was great but service was extremely slow. Had a reservation for 7 pm and were not seated until about 7:15. Ordered drinks and did not receive them until about 7:50. The food taking a while was understandable but getting our drinks was incredible slow for both orders we put in.
   

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5. J

   Jule

   Jacksonville2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   What a diverse and delicious menu! I love the location, buzz and creative menu. The buzz was exciting but for anyone over forty the high ceilings and hard surfaces (chairs!) were challenging to have a good conversation. I knew that would be the case, having eaten there with previous owners, but the menu surprised and delighted me so it made up for it!
   

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6. L

   Lisa

   New York City3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   Food and ambiance were incredible! Hostess seems to be inexperienced and had to be pressured to honor our open table reservation. It caused us some anxiety because she almost forced us to sit out side in the cold when we had reservations for a party of five inside. We were not dressed for that and she didn’t care. The waitress was sweet but our food took quite a long time. So we asked for our bread twice and she said we could not have any until our food came out. That was disappointing.
   

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7. OT

   OpenTable Diner

   Naples13 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Danielle, our server was wonderful!!! Every dish was superb!!! Sure wish we lived closer! But we will return next time we visit!!!
   

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8. T

   Terri

   San Francisco3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fresh Baked Focaccia is a must! They always have a GREAT special. You can't go wrong with anything on the menu.
   

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9. T

   Tina VIP

   Detroit6 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was fabulous! We had a reservation, but arrived early. They seated us promptly. Our waitress was attentive and answered all of our questions about drinks and entrees. My husband and I ordered the soup, house salad, bread, steak and shrimp. Everything was delicious. Drinks also did not disappoint. We had several old fashions and gin drinks. What we loved the most was that the menu was not your basic boring menu. A top notch restaurant that will surpass your expectations!
   

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10. D

    David VIP

    Jacksonville4 reviews

    2.0

    Dined 7 days ago

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2

    Made a reservation for their new expanded Sunday hours for a party of 4. Arrived 12 minutes early and was told we had to wait because they were short staffed. Then a group of 4 walk in without a reservation and they were immediately seated. We were finally seated outside but outside of the plastic. It was a cool evening. We all got bit up by the noseeums (not sure of spelling). Placed our orders only to have the waitress come back and say they are out of the muffuletta. Would have been good to know before picking our food. The final straw was getting fries, waiting for the waitress again to get ketchup. Only to be told they are out of ketchup. Seriously, how does a great restaurant like this now be understaffed, out of food items and condiments? Someone is not doing their job.
    

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