The finest in food & drinks fresh from Scotland's larder. Available 7 days 12pm - 5.45pm
Uncategorised
2 COURSES£26.95
3 COURSES£32.95
Starters
Roast Parsnip Veloute
chestnut crumb
Cullen Skink
peat smoked haddock, leek, onion, potato & cream
Hot Smoked Salmon
pickled celery, burnt leek, watercress, horseradish cream emulsion
Wild Mushroom Parfait
tomato chutney, toasted brioche
Haggis Bon Bons
pickled turnip puree, grain mustard emulsion (vegetarian haggis available)
Full Scottish Stovies
haggis, black pudding, lorne sausage, potato, topped with Kintyre cheddar
Mains
Pancetta Wrapped Turkey Paupiette
served with beef dripping potatoes & all the trimmings
28 day Dry-Aged Speyside 9oz Sirloin Steak
skinny fries, tomato, peppercorn sauce
- £5 supplement£5.00
Market Seafood Stew
salmon, monkfish & mussels, tomato, chilli and celery with garlic sourdough
Ardnamurchan Estate Braised Venison Pie
red wine, mushrooms, mashed potatos, roots
Free Range Chicken Breast
truffled cauliflower puree, whisky sauce, crispy roots
Roast Celeriac
chestnut cream sauce, brussels sprouts, smoked almonds
Desserts
Sticky Toffee Pudding
with candied pecans & vanilla ice cream
Warm Orange & Almond Cake
citrus gel, vegan vanilla ice cream, toasted almonds
Arran Dairies Raspberry Sorbet
with fresh Scottish berries
IJ Mellis Scottish Cheese Board
served with quince jelly & oatcakes
- £3 supplement£3.00
Cranachan with Glavya Whisky Liqueur
honey, fresh raspberries & caramelised oats
