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AppleYard, Sidcup, Kent

AppleYard

4.7
4.7
442 Reviews
£25 and under
Spanish

Make a reservation

2 people
10:30 PM
Booked 8 times today
  • Neighborhood gem
  • Good for special occasions
  • Great for fine wines
Neighbourhood Wine Bar, Shop & Restaurant: Purveyors of Spanish / Provencal influenced Food, Fine Wine, Bubbles, Tapas and Delivered Wines on AppleYardwines.com !!!

General Manager: Susana Llorens
Executive Chef: Pedro Antonio Lopez Grijalbo

Based next to the old Lamborbey Swimming Baths, serving regional food and wines with the very best imported Iberian products.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    £25 and under
  • Cuisines
    Spanish, Provencal, Tapas / Small Plates
  • Hours of operation
    Tue–Thu 5:00 pm–11:00 pm Fri 12:00 pm–11:00 pm Sat 10:30 am–11:45 pm Sun 12:00 pm–9:00 pm
  • Phone number
    020 8300 3274
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Pedro Antonio Lopez Grijalbo
  • Catering
    Catering available on request.
  • Private party facilities
    Private Hires available on request.
  • Neighborhood
    Sidcup
  • Cross street
    Located adjacent to the Old Lamorbey Swimming Baths.
  • Parking details
    On Street and Rear Car Park
  • Public transit
    Less than 3 minute walk from Sidcup Mainline Railway Station and numerous bus connections.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

What 442 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.5Value

NoiseEnergetic

Loved For

  • Kent

    Neighborhood gem

Review summary

AI-generated from verified diner reviews
AppleYard is a vibrant dining destination in Sidcup, celebrated for its "amazing food" and "brilliant service." Guests praise the "great atmosphere" and extensive wine list, making it ideal for special occasions. While some noted the need for attentiveness, the "friendly staff" and delicious tapas ensure a memorable experience.

443 Reviews
  1. Simon

    Kent

    7 reviews

    4.0

    7 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Been here a few times and each time think it’s a bit disappointing. It could be a great restaurant but I think the chef or owner is trying too hard to be Gordon Ramsay or Tom Kerridge. Too few staff to handle the tables. Our young waitress was great but had too many tables to serve so we waited for drinks. Our meals came at different times and extras were forgotten. They were out of the Sirloin on the bone and suckling pig. It was only 8 O’clock so that’s poor. I ordered Fillet but I’m pretty sure it was sirloin I was given. I don’t send food back as I’m worried what will be done to my new dish so I commented and left it at that. We were given a couple of drinks so we were satisfied with that. I really wish they’d concentrate on the basics of good food without the dishes served on tiles and other nonsense. Get an extra waiter in and make sure orders are served together, without forgetting the extras ordered.

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  2. Paul

    Caribbean

    3 reviews

    4.0

    3 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The prawns in garlic, roasted padron peppers and calamari was nice for starters. Vegetable roast was somewhat lacking in variation, but the suckling lamb with the Sunday roast was very very nice. I had a very nice bottle of Rioja which was about about £40 ( special occasion ). Unfortunately, we weren't impressed with the cheese board on the day ( we've have had a lot better selection previously ). The churros were too fatty too, but overall, we had a lovely Sunday late lunch.

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  3. julie

    London

    5 reviews

    5.0

    5 reviews

    Dined on November 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great wine tasting event! Hosts as always so lovely and food outstanding!!

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  4. Andy

    Manchester

    1 review

    5.0

    1 review

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A really brilliant restaurant, great food and excellent, friendly service. I would highly recommend visiting and I have done that to friends on my phone.

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  5. James

    Kent

    6 reviews

    5.0

    6 reviews

    Dined on November 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My second visit, first one at the weekend, busy, busy, but a great atmosphere, young staff superb, shall visit again very soon

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  6. Kevin

    Kent

    1 review

    5.0

    1 review

    Dined on October 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved it. I will definitely be back. The Irish coffee was amazing. Thank you

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  7. William

    Berkshire

    2 reviews

    3.0

    2 reviews

    Dined on October 11, 2024

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    The food is always of a pretty good standard and we have our favourites (mussels, the pork for main), though a little disappointed by the Croquetas this time they were crumbly, no soft centre from overcooking. But my main issue is with the high turnover of staff, I’ve been here four times all relatively recently and don’t recognise any faces. Service was slow, confused and messy - waiting 30 mins after starters for the mains, and they twice forget desserts after ordering (brought out the cheesecake, we had to remind them 10 mins later we’d ordered brownie too). Similar experience to three weeks prior, which is a shame as its otherwise a nice place to go

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  8. Deborah

    London

    2 reviews

    1.0

    2 reviews

    Dined on October 5, 2024

    1. Overall 1
    2. Food 5
    3. Service 1
    4. Ambience 2
    Had a table booked for 8.30 and didn’t get taken to our table until 9.15 and then when at table they didn’t take our order until another half an hour. Service was appalling and for that reason would not eat here again even though the food was good. We had to constantly get the attention of staff to serve us which is not acceptable.

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  9. Kevin

    London

    3 reviews

    4.0

    3 reviews

    Dined on October 5, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Overall we had a great time for my daughter’s birthday. Tapas was good and the pork belly bites were amazing. A couple of dishes fell short of expectations and did have to wave to the staff for serving a little too much. But will definitely go back.

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  10. Brian

    London

    1 review

    5.0

    1 review

    Dined on October 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time for me and was not disappointed. I will definitley be back.

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FAQs

AppleYard does offer delivery in partnership with Just Eat. AppleYard also offers takeout which you can order by calling the restaurant at 020 8300 3274.

AppleYard is rated 4.7 stars by 442 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:30 PM
Booked 8 times today

Order delivery or takeout

Google Map for AppleYard

161 Station Road, Sidcup, Kent DA15 7AA

Additional information

  • Cross street
    Located adjacent to the Old Lamorbey Swimming Baths.
  • Neighborhood
    Sidcup
  • Hours of operation
    Tue–Thu 5:00 pm–11:00 pm Fri 12:00 pm–11:00 pm Sat 10:30 am–11:45 pm Sun 12:00 pm–9:00 pm
  • Price
    £25 and under
  • Cuisines
    Spanish, Provencal, Tapas / Small Plates
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    On Street and Rear Car Park
  • Public transit
    Less than 3 minute walk from Sidcup Mainline Railway Station and numerous bus connections.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Pedro Antonio Lopez Grijalbo
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine
  • Phone number
    020 8300 3274
  • Catering
    Catering available on request.
  • Private party facilities
    Private Hires available on request.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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