Andiamo at Hilton LAX

4.6

88 Reviews

$31 to $50

Italian

Andiamo at Hilton LAX

4.6

$31 to $50

Italian

LAX / Westchester

Make a reservation

2 people

Dec 4, 2024

7:00 PM

Booked 1 time today

Good for business meals
Charming
Good for special occasions

Andiamo is an upscale Italian restaurant located inside Hilton Los Angeles Airport. Serving authentic northern Italian inspired recipes by French Executive Master Chef Serge Devesa. Andiamo will pair your choices with a well-chosen selection of international wines that will enhance your dining experience. Its newly renovated dining area is perfect for business, casual and intimate meals.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Seafood, Steak
Hours of operation
Dinner Tue–Sat 5:00 pm–9:30 pm
Phone number
(310) 410-6166
Website
https://www.hilton.com/en/hotels/laxahhh-hilton-los-angeles-airport/dining/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Serge Devesa
Catering
Private dining room available for special occasions. Please contact our Sales team at LAXAH-SALESADM@hilton.com for further information.
Private party facilities
At the end of the evening, relax in the tranquil ambience of Andiamo, featuring authentic recipes from northern Italy paired with a well-chosen selection of wines that will enhance your dining experience. Private Dining is available for parties up to 60 people. Please contact our Sales team at LAXAH-SALESADM@hilton.com for further information.

Location
5711 W Century Blvd, Los Angeles, CA 90045
Neighborhood
LAX / Westchester
Cross street
W. Century Blvd. & Aviation Blvd.
Parking details
Valet or Self parking. Validation for self parking available.
Additional
Banquet, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Crispy Calamari$18.00
Marinara Sauce | Chipotle Sauce
Italian Meatballs$16.00
Beef and Pork Meatballs | Marinara | Fresh Basil | Parmesan | Garlic Bread
Formaggio and Salumi Board$27.00
Italian Cured Meats | Artisan Cheese | Country Pate | Crackers | Sliced Baguette | Nuts | Napa Fig Chutney
Andiamo Salad$17.00
Spring Mix | Orange Vinaigrette | Citrus Segments | Beets | Gorgonzola | Candied Walnuts | Beet Glaze
Burrata Caprese Salad$17.00
Burrata | Heirloom Tomato | Micro Arugula | Balsamic Reduction | Italian Vinaigrette
Classic Caesar Salad$13.00
Fresh Romaine Hearts | Parmesan Cheese | Croutons | Caesar Dressing
Zuppa del Giorno$11.00
Minestrone$11.00

Pasta

Linguine Bolognese$29.00
Angus Ground Beef | Garlic | Onion | Tomato Sauce | Parmesan Cheese
Spaghetti Fruitti de Mare$35.00
Sautéed Shrimp | Mussels | Clams | Calamari | Local Fish | Fresh Basil | Marinara Sauce
Fettuccine Alfredo con Pollo$28.00
Grilled Chicken | Alfredo Sauce | Parmesan Cheese
Radiatori con Gamberetto$30.00
Shrimp | Roasted Garlic | Pesto Sauce
Gnocchi$29.00
Garlic | Baby Heirloom Tomatoes | Basil | Ricotta Cheese | Italian Sausage
Spaghetti Cacio e Pepe$28.00
Grilled Portobello Mushrooms | Toasted Black Pepper | Parmesan Cheese
Linguine Vongole$32.00
Fresh Clams | Clam Juice | Shallots | Garlic | White Wine

Pescare

Pan Seared Salmon$36.00
Pan Seared Atlantic Salmon | Wild Mushroom Risotto | Lemon Cream Sauce | Seasonal Vegetables
Cioppino$39.00
Sautéed Shrimp | Mussels | Clams | Calamari | Local Fish | Tomato Broth | Potatoes | Fresh Basil
Grilled Halibut$39.00
Grilled Halibut | Smoked Pumpkin Seed Puree | Market Vegetables | Olive Oil | Balsamic Vinegar | Cherry Tomatoes

Carne

Opal Valley Lamb Chops$49.00
Grilled Opal Valley Lamb | Roasted Tomato | Seasonal Vegetables | Garlic Herb Roasted Marble Potatoes
14 oz. Prime Rib Eye$56.00
USDA Prime Mid-West Grass Fed, Grain Finished Angus 14 oz. Boneless Rib Eye | Roasted Tomato | Seasonal Vegetables | Garlic Herb Roasted Potatoes | Bordelaise Sauce
12 oz. Prime New York$53.00
USDA Prime Mid-West Grass Fed, Grain Finished Angus 12 oz. New York | Roasted Tomato | Seasonal Vegetables | Garlic Herb Roasted Marble Potatoes | Bordelaise Sauce
Jidori Rosticceria Chicken$34.00
1/2 Rotisserie Chicken | Roasted Tomato | Seasonal Vegetables | Garlic Herb Roasted Potatoes
Lamb Shanks$48.00
Braised Lamb Shank | Seasonal Vegetables | Cauliflower puree | Tomato and Port Wine Reduction

Dessert

Vanilla Creme Brulee$12.00
Seasonal Berries
Tiramisu$12.00
Seasonal Berries | Coffee Sauce
Chocolate Truffle Mousse$12.00
Chocolate Sponge Cake | Topped with Chocolate Mousse | Seasonal Berries
Limoncello Mascarpone Cake$12.00
Limoncello Sponge Cake | Lemon Infused Mascarpone Cream l Seasonal Berries
Affogato$10.00
Vanilla Bean Gelato | 1 Shot of Espresso
Gelato$5.00
Amarena Cherry | Dark Chocolate | Vanilla Bean

Champagne

Champagne, Rose, Ruinart, France, NV
- Bottle$176.00
Champagne, Brut, Veuve Cliquot, Reims, France, NV
- 375ml$76.00
- Bottle$134.00
Champagne, Dom Perigon Brut, France, 2012
- Bottle$650.00
Prosecco, Lamarca, Italy, NV
- 175ml$13.00
- 375ml$24.00
- Bottle$48.00
Sparkling, Brut, Chandon, Napa, CA, NV
- 175ml$17.00
- 375ml$34.00
- Bottle$68.00

Vino Bianco

Moscato d'Asti, Zagara, Marchesi Di Barolo, Italy, 2018
- Glass$12.00
- Glass & ½$17.00
- Bottle$46.00
Riesling, Chateau Ste. Michelle, Columbia Valley, WA, 2020
- Glass$12.00
- Glass & ½$17.00
- Bottle$46.00
Sauvignon Blanc, Sancerre, Langloise Chateau, Loire Valley, France
- Bottle$70.00
Sauvignon Blanc, DuckHorn, North Coast, CA, 2021
- Glass$17.00
- Glass & ½$26.00
- Bottle$72.00
Sauvignon Blanc, Stag's Leap, AVETA, Napa Valley, CA, 2021
- Bottle$153.00
Pinot Grigio, Terlato, Coli Orientalle de Friuli, Italy, 2019
- Glass$14.00
- Glass & ½$21.00
- Bottle$56.00
Chardonnay, Far Niente, Napa Valley, CA, 2021
- Bottle$165.00
Chardonnay, Jordan, Russian River Valley, CA, 2020
- Bottle$168.00
Chardonnay, Cakebread, Napa Valley, CA, 2020
- Bottle$87.00
Chardonnay, Decoy by Duckhorn, Sonoma County, CA, 2020
- Glass$14.00
- Glass & ½$21.00
- Bottle$56.00
Chardonnay, Sonoma Cutrer, Russian River, CA, 2020
- Glass$17.00
- Glass & ½$26.00
- Bottle$68.00
Chardonnay, Mannequin by Orin Swift, CA, 2021
- Bottle$85.00
Rose, Fleur de Mer, Cotes De Provence, France, 2020
- Glass$14.00
- Glass & ½$21.00
- Bottle$56.00
Rosé, La Jolie Feur, Mediterranee, France, 2021
- Bottle$55.00

Vino Rosso

Pinot Noir, Meiomi, Monterey County, CA, NV
- Glass$14.00
- Glass & ½$20.00
- Bottle$52.00
Pinot Noir, The Prisoner, Sonoma Coast, CA, 2021
- Bottle$95.00
Pinot Noir, Ponzi, Willamette Valley, WA, 2018
- Glass$16.00
- Glass & ½$24.00
- Bottle$63.00
Pinot Noir, Kim Crawford, New Zealand, 2020
- Glass$15.00
- Glass & ½$23.00
- Bottle$58.00
Chianti, Da Vinci, Tuscany, Italy, 2019
- Glass$12.00
- Glass & ½$17.00
- Bottle$44.00
Chianti Classico, Tenuta di Arceno, Tuscany, Italy, 2018
- Bottle$80.00
Sangiovese, Brunello di Montalcino, Pertimali, Italy, 2014
- Bottle$120.00
Sangiovese, Caparzo, Brunello di Montalcino, Riservo, Italy, 2011
- Bottle$195.00
Barolo, Maraia, Barbera del Monferrato, Italy, 2019
- Glass$13.00
- Glass & ½$20.00
- Bottle$52.00
Malbec, Terrazas, Altos Del Plata, Mendoza, Argentina, 2019
- Glass$11.00
- Glass & ½$17.00
- Bottle$44.00
Malbec, Bordega Norton, Barrel Select, Mendoza, Argentina, 2018
- Glass$14.00
- Glass & ½$21.00
- Bottle$56.00
Red Blend, Zaca Mesa Cuvee, Santa Ynez Valley, CA, 2016
- Glass$12.00
- Glass & ½$18.00
- Bottle$46.00
Red Blend, The Butler, Mendocino County, CA, 2020
- Bottle$132.00
Red Blend, Prisoner, California, 2019
- Bottle$98.00
Red Blend, Beaulieu Vineyard, BV, Tapestry, Rutherford, Napa Valley, California, 2014
- Bottle$130.00
Red Blend, Murrietta's Well, the Spur, Livermore Valley, CA, 2017
- Glass$16.00
- Glass & ½$22.00
- Bottle$64.00
Red Blend, Coho, Headwater, Napa Valley, CA, 2017
- Bottle$92.00
Merlot, Josh Cellar, California, 2020
- Glass$13.00
- Glass & ½$20.00
- Bottle$51.00
Merlot, Emmolo, Napa Valley, California, 2017
- Bottle$78.00
Zinfandel, De Loach, Russian River Valley, CA, 2019
- Glass$13.00
- Glass & ½$19.00
- Bottle$50.00
Zinfandel, Opolo Vineyards, Paso Robles, CA, 2015
- Bottle$80.00
Zinfandel, 8 Years in the Desert by Orin Swift, CA, 2021
- Bottle$120.00
Cabernet Sauvignon, Silver Oak, Napa Valley, CA, 2014
- Bottle$195.00
Cabernet Sauvignon, Justin, Paso Robles, CA 2019
- Bottle$165.00
Cabernet Sauvignon, Columbia Crest, H3, Horse Heaven Hills, WA, 2018
- Glass$12.00
- Glass & ½$18.00
- Bottle$48.00
Cabernet Sauvignon, Kendall-Jackson, Vintner's Reserve, Sonoma Co, CA 2019
- Glass$13.00
- Glass & ½$20.00
- Bottle$53.00
Cabernet Sauvignon, Chateau Montelena, Calistoga, Napa Valley, CA, 2016
- Bottle$122.00
Cabernet Sauvignon, Austin Hope, Paso Robles, CA, 2018
- Glass$18.00
- Glass & ½$27.00
- Bottle$72.00
Cabernet Sauvignon, Bella Union, Napa Valley, By Far Niente, CA, 2018
- Bottle$140.00
Cabernet Sauvignon, Louis M. Martini, Napa Valley, CA, 2019
- Bottle$95.00

What 88 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.1Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Andiamo at Hilton LAX offers an outstanding dining experience with "fantastic quality" and "impeccable service." Guests rave about the prime rib and desserts, while the beautiful ambiance enhances the meal. Though some find it pricey, the experience is worth it. Note limited vegetarian options but enjoy excellent Italian dishes.

88 Reviews

J
John-Isaac
Los Angeles
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Worth the money and everyone at the hotel was nice and took care of us. Food was excellent, turkey was not dry and ham was cooked perfectly. Other options such as prime rib and salmon were excellent as well. Everything tasted great and the desserts were delicious.
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E
Elonda
Phoenix
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Every time I come here, the service is impeccable! Staff are so welcoming and truly check up on you and the quality of your food. The food is delicious and the choices they provide are in a great range! Can be a bit pricey depending on your budget and buffet vs. menu dining. Overall, I love this place! Try it and see ;)
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J
Jose
Chicago
2 reviews
4.0
2 reviews
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
I only saw the waiter when he brought me water. I was never asked if I wanted something to drink. I never got refill on my water. I had to eat dessert without coffee But I was charged 18% tip. He could have make more But food was fantastic. Very grateful
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R
Rosalind
Los Angeles
4 reviews
4.0
4 reviews
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
The restaurant opened on time and we were ushered to our tables fairly quickly. The meat line was first and a result it took a long time because the meat had to be carved, served and it created a long line. Thankfully people were cordial and patient. The food was very good. The turkey was moist and flavorful the prime rib was tender and medium rare to my liking. The Brussel sprouts were tender and tasty the mash potatoes velvety smooth and creamy. The yams with pecans were not my favorite but they were ok. I truly enjoyed the roasted pumpkin seeds. They were a good garnish with several items on the buffet menu. The salad bar was full and had great options. The only thing missing for our family were dinner rolls. It’s a tradition in our family. The only option was crackers. The desserts were awesome. From the pecan pie to the apple pie. mmmmm yummy. The smaller tarts were yummy also. I enjoyed the lemon and the chocolate. They were small enough not to be a gluttonous and large enough to get a few flavorful bites. Finally receiving validation for the 3 hours was not easy. It was easy to get the validation ticket but when paired with the original parking ticket it didn’t work and we were charged $20. Thankfully we were able to call for help and after about 5-10 minutes a parking attendant came. He tried the tickets and he was also unsuccessful and had to manually let us through the gate with a key. We gave the overall experience an 8/10. We would participate again if it’s offered next year.
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E
Emilie
Los Angeles
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
very good Italian culinary experience I recommend it
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T
Toshio
Western NC
4 reviews
2.0
4 reviews
Dined on October 16, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Ceased salad was good. Vongole pasta had very little taste of clams, and the sauce was as watery as soup. They did not match at all. Steak was ok. I am not goin got say it tastes great? But it was well cooked The tiramisu there was an “American tiramisu”. It had not taste of mascarpone, coffee bean powder and liquor, and its side was covered with chocolate. I know how to make tiramisu, and it wasn’t one. I was very disappointed by the food for the price. Absolutely overpriced.
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M
Michael
Los Angeles
1 review
5.0
1 review
Dined on September 25, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Food was very good! My dish could of had a little more moisture
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O
Olivia
Los Angeles
1 review
5.0
1 review
Dined on September 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The prime rib is to die for!! The staff is wonderful. Couldn’t have asked for a better evening! They went out of their way to sing Happy Birthday and bring my sister a dessert that was beautifully displayed. Price was more than reasonable for the quality, ambiance, and overall experience. Would highly recommend!!
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C
Cynthia
Denver
3 reviews
5.0
3 reviews
Dined on September 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
The food is excellent. The service is outstanding. The only thing I was not crazy about was the music. It was pop rock and a bit too jarring for the ambiance of the restaurant which is beautiful. Also, it's pricey but the quality is fantastic so I would definitely dine there again. Highly recommend!
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P
Pamela
Los Angeles
18 reviews
5.0
18 reviews
Dined on August 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent meal...however I wish they had vegetarian options...really none...except salad...after all it is LA😎
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FAQs

Andiamo at Hilton LAX offers takeout which you can order by calling the restaurant at (310) 410-6166.

Andiamo at Hilton LAX is rated 4.6 stars by 88 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Andiamo at Hilton LAX

4.6

$31 to $50

Italian

LAX / Westchester

Make a reservation

2 people

Dec 4, 2024

7:00 PM

Booked 1 time today

Order delivery or takeout

5711 W Century Blvd, Los Angeles, CA 90045

Additional information

Cross street
W. Century Blvd. & Aviation Blvd.
Neighborhood
LAX / Westchester
Hours of operation
Dinner Tue–Sat 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Italian, Seafood, Steak
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet or Self parking. Validation for self parking available.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Serge Devesa
Additional
Banquet, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Website
https://www.hilton.com/en/hotels/laxahhh-hilton-los-angeles-airport/dining/
Phone number
(310) 410-6166
Catering
Private dining room available for special occasions. Please contact our Sales team at LAXAH-SALESADM@hilton.com for further information.
Private party facilities
At the end of the evening, relax in the tranquil ambience of Andiamo, featuring authentic recipes from northern Italy paired with a well-chosen selection of wines that will enhance your dining experience. Private Dining is available for parties up to 60 people. Please contact our Sales team at LAXAH-SALESADM@hilton.com for further information.

Andiamo at Hilton LAX

Andiamo at Hilton LAX

Make a reservation

Order delivery or takeout

Additional information

Insalate di Antipasti

Crispy Calamari$18.00

Italian Meatballs$16.00

Formaggio and Salumi Board$27.00

Andiamo Salad$17.00

Burrata Caprese Salad$17.00

Classic Caesar Salad$13.00

Zuppa del Giorno$11.00

Minestrone$11.00

Pasta

Linguine Bolognese$29.00

Spaghetti Fruitti de Mare$35.00

Fettuccine Alfredo con Pollo$28.00

Radiatori con Gamberetto$30.00

Gnocchi$29.00

Spaghetti Cacio e Pepe$28.00

Linguine Vongole$32.00

Pescare

Pan Seared Salmon$36.00

Cioppino$39.00

Grilled Halibut$39.00

Carne

Opal Valley Lamb Chops$49.00

14 oz. Prime Rib Eye$56.00

12 oz. Prime New York$53.00

Jidori Rosticceria Chicken$34.00

Lamb Shanks$48.00

Dessert

Vanilla Creme Brulee$12.00

Tiramisu$12.00

Chocolate Truffle Mousse$12.00

Limoncello Mascarpone Cake$12.00

Affogato$10.00

Gelato$5.00

Champagne

Champagne, Rose, Ruinart, France, NV

Champagne, Brut, Veuve Cliquot, Reims, France, NV

Champagne, Dom Perigon Brut, France, 2012

Prosecco, Lamarca, Italy, NV

Sparkling, Brut, Chandon, Napa, CA, NV

Vino Bianco

Moscato d'Asti, Zagara, Marchesi Di Barolo, Italy, 2018

Riesling, Chateau Ste. Michelle, Columbia Valley, WA, 2020

Sauvignon Blanc, Sancerre, Langloise Chateau, Loire Valley, France

Sauvignon Blanc, DuckHorn, North Coast, CA, 2021

Sauvignon Blanc, Stag's Leap, AVETA, Napa Valley, CA, 2021

Pinot Grigio, Terlato, Coli Orientalle de Friuli, Italy, 2019

Chardonnay, Far Niente, Napa Valley, CA, 2021

Chardonnay, Jordan, Russian River Valley, CA, 2020

Chardonnay, Cakebread, Napa Valley, CA, 2020

Chardonnay, Decoy by Duckhorn, Sonoma County, CA, 2020

Chardonnay, Sonoma Cutrer, Russian River, CA, 2020

Chardonnay, Mannequin by Orin Swift, CA, 2021

Rose, Fleur de Mer, Cotes De Provence, France, 2020

Rosé, La Jolie Feur, Mediterranee, France, 2021

Vino Rosso

Pinot Noir, Meiomi, Monterey County, CA, NV

Pinot Noir, The Prisoner, Sonoma Coast, CA, 2021

Pinot Noir, Ponzi, Willamette Valley, WA, 2018

Pinot Noir, Kim Crawford, New Zealand, 2020

Chianti, Da Vinci, Tuscany, Italy, 2019

Chianti Classico, Tenuta di Arceno, Tuscany, Italy, 2018

Sangiovese, Brunello di Montalcino, Pertimali, Italy, 2014

Sangiovese, Caparzo, Brunello di Montalcino, Riservo, Italy, 2011

Barolo, Maraia, Barbera del Monferrato, Italy, 2019

Malbec, Terrazas, Altos Del Plata, Mendoza, Argentina, 2019

Malbec, Bordega Norton, Barrel Select, Mendoza, Argentina, 2018

Red Blend, Zaca Mesa Cuvee, Santa Ynez Valley, CA, 2016

Red Blend, The Butler, Mendocino County, CA, 2020

Red Blend, Prisoner, California, 2019

Red Blend, Beaulieu Vineyard, BV, Tapestry, Rutherford, Napa Valley, California, 2014

Red Blend, Murrietta's Well, the Spur, Livermore Valley, CA, 2017

Red Blend, Coho, Headwater, Napa Valley, CA, 2017

Merlot, Josh Cellar, California, 2020

Merlot, Emmolo, Napa Valley, California, 2017