Dinner
Tapas
PEI Mussels Escabeche$15.00
saffron butter, brioche toast, lemon zest, parsley - 2ea
Torrezno$18.00
“chicharrones” padrón peppers
Smoked Spinach & Chickpea Croquetas $12.00
manchego cheese, lemon zest - 3ea
Tortillitas de Camarón $16.00
paprika, shrimp aioli, parsley - 3ea
Stuffed Piquillo Peppers$14.00
quinoa, pickled onions, golden raisins, vegan mayo - 3ea
Tablas
Andaluz Charcuterie Board$95.00
Jamón Ibérico de Bellota “100% Pata Negra”, Cantimpalo, Spanish Chorizo, Mojama, Pan con Tomate, Cheese of the Day, Local Honey, Marcona Almonds, Peppers Piparras, House Pickles, Marinated Olives, Saffron Butter, Grilled Sourdough
Primeros
Scallop Crudo $25.00
ajo blanco, marcona almonds, pickled grapes, migas
Pulpo $19.00
potato foam, chistorra sausage, paprika
Pumpkin Tartar$18.00
pumpkin mustard, pepitas, piquillo peppers, grilled bread
Hamachi$25.00
brown butter, persimmons
Fried Calamari$23.00
squid ink, salsa verde, lemon aioli, basil oil
Segundos
Braised Lamb$42.00
chickpea & spinach stew
NY Strip$54.00
burnt carrot puree, romanesco, beef jus
Seared Scallops$39.00
sunchoke puree, grilled pineapple
Secreto Ibérico $45.00
bitter green salad, house pickles, pork jus
Swordfish$32.00
pumpkin puree, ras el hanout, olive tapenade
Mixed Wild Mushrooms$26.00
mushroom broth, egg yolk gel, olive oil
Para Compartir
Fideua of the Day
lemon aioli
Catch of the Day
Pil Pil sauce, sunchokes arrugadas, black garlic mojo
Postres
Chocolate Mousse$14.00
caramelized honey cream, almond praline, olive oil
Torrija$14.00
cinnamon sugar, vanilla sabayon
Seasonal Fruit Granita$12.00
coconut mousse