Anatol

4.5

301 Reviews

MXN500 and over

International

Make a reservation

2 people

Dec 25, 2024

7:30 PM

Booked 4 times today

Good for special occasions
Good for business meals
Great for creative cocktails

Anatol serves flavorful artisan fare. This neighborhood restaurant has a contemporary setting that's also welcoming and ideal for enjoying a meal with colleagues or that special someone. Chef Rodrigo del Valle creates artfully plated dishes using seasonal, organic ingredients. Lunch and dinner service has hearty entres like fresh made pastas, braised short rib and Black Angus NY steak.

Anatol has numerous press reviews in publications like USA Today Travel. It also offers apritifs and cocktails.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
International, Organic, Comfort Food
Hours of operation
Lunch Mon–Sat 1:30 pm–5:30 pm Sun 1:30 pm–5:00 pm Dinner Mon–Wed 6:00 pm–10:00 pm Thu–Sat 6:00 pm–10:30 pm
Phone number
55 3300 3950
Website
http://www.anatolkitchen.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Rodrigo del Valle
Catering
No contamos con servicio de catering

Location
Presidente Masaryk 390, Polanco, México, CDMX 11560
Neighborhood
Polanco/Nueva Anzures
Cross street
Anatole France
Parking details
El servicio es de Valet Parking con estacionamineto propio.
Additional
Banquet, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Tartar de Salmón "Belly"
Yuzu, aceite de ajonjolí, chile serrano, pepino, rábano, cebolla morada, cilantro criollo, chips
Ensalada César
Lechuga, berza orgánica, tejas de pan, Parmesano Reggiano, boquerones, jitomate curados. Pollo al Grill (250grs.), Salmón Marinado (170grs.) por un cargo adicional
Ensalada de la Casa
Hojas orgánicas, vinagreta de limón amarillo, aceituna Kalamata, jitomate curado, almendra. Pollo al Grill (250grs.), Salmón Marinado (170grs.) por un cargo adicional
Betabeles Rostizados
Queso ricota casero, naranja, gremolata de pistache
Sopa de Frijol (Chiapas)
Foie gras ahumado, semillas de jitomate, gremolata de cilantro, crouton de brioche
Flores de Calabaza Témpura
Relleno de quesos (cabra, vaca, oveja), miel de cascarillo, Parmesano Reggiano, salvia
Esquites de langosta
Maíz, mantequilla de epazote, chile de árbol, epazote morado, langosta

Para Acompañar

Papas a la Francesa
Parmesano, sal de Colima, romero, salsa harissa
Vegetales de Estación al Grill
Gremolata de cilantro
Mac & Cheese
Queso tipo manchego, aceite de trufa, cebollín, migas

Flatbreads

Jitomates Cherry en Conserva
Requesón, ajo confitado, albahaca genovesa, mozzarella
Tuétano
Setas ahumadas, aceite de trufa negra, jus de ternera, Parmesano Reggiano, tomillo
Salchicha Rústica
Salsa Pascucci, queso fontina y mozzarella, orégano fresco, pepperoncini
Aguacate (Sólo Chico)
Aguacate encurtido, queso cotija, queso mozzarella, lavanda, rábano

Para Continuar

Spaghetti alla Chitarra Heirloom
Burrata, mantequilla de piñón, parmesano, ajo confitado
Salmón Marinado (170grs.)
Espárragos al grill, salsa de mostaza antigua, papas de cambray rostizadas, cebolla caramelizada
Lobina (Baja California) (170grs.)
Arroz salvaje, almendras, ejotes, mantequilla avellanada con alcaparras
Pollo Rostizado de la Casa (350grs.)
Pimientos asados, papas cambray, pepperoncini, jus de pollo al limón, orégano fresco
Filete Estilo Sinatra (USDA-Black Angus) (160grs.)
Pimientos rostizados, ajo confitado, vino tinto, hongo cremini, pepperoncini, veal jus
New York Steak (USDA-Black Angus) (365grs.)
Tuétano rostizado, puré de papas ahumadas, espinacas
Hamburguesa Anatol (USDA-Black Angus) (200grs.)
Queso Idiazábal de Río Frío, relish de piquillos, alioli, mix de hojas, papas a la francesa, parmesano romero
Brooklyn Sándwich (150grs.)
Pan de centeno, corned beef hecho en casa, queso tipo gruyere, ensalada de col, aderezo ruso, pepinillo

Especiales

Hamachi
Relish de fresa encurtida y ciruela, yuzu kosho, chile serrano, crujiente de won ton y alga wakame
Raviolis de Espinaca
Crema de limón, queso parmesano, aceite de oliva
Gnocchi de Camote (80grs. Sin Hueso)
Cola de res, coliflor morada, romanesco, kale toscano, nuez de Castilla, queso Pecorino Romano
Pesca del Día
Salsa de tomate, gnocchi romana, espinaca, anchoa, ajo, arúgula, chile serrano
Short Rib (150grs. Sin Hueso)
Risotto de parmesano Reggiano, salsa de vino tinto
Cordón Rojo del Destino
Bizcocho de almendra, ganache de chocolate 70%, mousse de caramelo, cerezas al amaretto, puré de cereza, helado de amaretto
Tarta de Manzana
Pasta hojaldre, crema pastelera, helado de té limón, tierra de nuez, apple butter

What 301 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

301 Reviews

J
Jorge
Mexico City
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place and food! But most important, the team was very welcoming.
Is this helpful?
P
Paul
VIP
Mexico City
25 reviews
5.0
25 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente servicio y comida, lo recomiendo ampliamente.
Is this helpful?
OT
OpenTable Diner
Mexico City
1 review
5.0
1 review
Dined on December 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Es difícil encontrar en Polanquito un restaurante que se destaque por sus platillos… la mayoría prestan mayor atención a la decoración y al ambiente y no realmente a la comida. Acá siempre nos va bien, ingredientes locales frescos, preparación en su punto! Ambiente tranquilo, excelente servicio!
Is this helpful?
A
Antonio Jesus
Mexico City
1 review
4.0
1 review
Dined on November 15, 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Anatol es un restaurante con un ambiente boniuto y tranquilo Las bebidas son increíbles y la atención es excepcional. Sin embargo, la comida no superó mis expectativas. Es una experiencia agradable, aunque con precios algo elevados para lo ofrecido.
Is this helpful?
A
Alejandro
Mexico City
2 reviews
3.0
2 reviews
Dined on November 13, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Personal muy atento pero el pollo rostizado muy malo, sobrecocido y la salsa ultra salada
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AH
AnaH
Mexico City
2 reviews
3.0
2 reviews
Dined on November 4, 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
Mmmm era mejor..el servicio siempre excelente - alimentos mmm regulares
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r
roy
San Diego
2 reviews
5.0
2 reviews
Dined on October 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent. Service was great. It was quiet with nice music in the background. The fresh baked cookies were amazing, although we had to take a few home because we were so full by that point.
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B
BENJAMIN
Mexico City
2 reviews
4.0
2 reviews
Dined on October 5, 2024
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 5
Mi hamburguesa habría estado muy bien, pero a carne estaba sumamente grasosa y con nervio.
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G
Gonzalo
VIP
Mexico City
2 reviews
1.0
2 reviews
Dined on September 15, 2024
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 5
Siempre habíamos comido bien. Ahora lamentablemente coincidimos con el dueño y sus invitados, quienes llegaron después de nosotros y los atendieron primero, lo que hizo que nuestros platillos tardaran casi una hora en salir. Además había una cucaracha en el suelo. No sé si volveremos, era de nuestros restaurantes favoritos pero ayer francamente fue una pésima experiencia.
1 person found this helpful
MZ
MrkZ
VIP
Mexico City
2 reviews
5.0
2 reviews
Dined on August 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and high quality food. Very well interesting and well balanced menu
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FAQs

Anatol offers takeout which you can order by calling the restaurant at 55 3300 3950.

Anatol is rated 4.5 stars by 301 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 25, 2024

7:30 PM

Booked 4 times today

Order delivery or takeout

Presidente Masaryk 390, Polanco, México, CDMX 11560

Additional information

Cross street
Anatole France
Neighborhood
Polanco/Nueva Anzures
Hours of operation
Lunch Mon–Sat 1:30 pm–5:30 pm Sun 1:30 pm–5:00 pm Dinner Mon–Wed 6:00 pm–10:00 pm Thu–Sat 6:00 pm–10:30 pm
Price
MXN500 and over
Cuisines
International, Organic, Comfort Food
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
El servicio es de Valet Parking con estacionamineto propio.
Payment options
AMEX, Mastercard, Visa
Executive chef
Rodrigo del Valle
Additional
Banquet, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.anatolkitchen.com/
Phone number
55 3300 3950
Catering
No contamos con servicio de catering

Anatol

Make a reservation

Order delivery or takeout

Additional information

Para Comenzar

Tartar de Salmón "Belly"

Ensalada César

Ensalada de la Casa

Betabeles Rostizados

Sopa de Frijol (Chiapas)

Flores de Calabaza Témpura

Esquites de langosta

Para Acompañar

Papas a la Francesa

Vegetales de Estación al Grill

Mac & Cheese

Flatbreads

Jitomates Cherry en Conserva

Tuétano

Salchicha Rústica

Aguacate (Sólo Chico)

Para Continuar

Spaghetti alla Chitarra Heirloom

Salmón Marinado (170grs.)

Lobina (Baja California) (170grs.)

Pollo Rostizado de la Casa (350grs.)

Filete Estilo Sinatra (USDA-Black Angus) (160grs.)

New York Steak (USDA-Black Angus) (365grs.)

Hamburguesa Anatol (USDA-Black Angus) (200grs.)

Brooklyn Sándwich (150grs.)

Especiales

Hamachi

Raviolis de Espinaca

Gnocchi de Camote (80grs. Sin Hueso)

Pesca del Día

Short Rib (150grs. Sin Hueso)

Cordón Rojo del Destino

Tarta de Manzana

Overall ratings and reviews

FAQs

Does Anatol offer delivery through OpenTable or takeout?

How is Anatol restaurant rated?

Is Anatol currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information