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Al’s Table, Louisville, KY

Al’s Table

3.4
3.4
24 Reviews
$30 and under
American

Make a reservation

2 people
7:00 PM

About this restaurant

  • Good for business meals
  • Good for groups
  • Hot spot
Al J. Schneider was a true Louisville visionary who was responsible for changing the landscape of Louisville. Mr. Schneider built hotels, schools, banking institutions, office complexes and medical facilities but his greatest achievement was his family. Mr. and Mrs. Schneider had six children, grandchildren, great grandchildren. In the Schneider family Sunday dinner was a time when they could all sit around a table and be together. In homage to the Schneider family Sunday supper, we have created AL’s Table. AL’s Table serves the same dishes your family and the Schneider family had at the dining room table for Sunday supper with a Louisville twist. Many of our menu items came from Mr. Schneiders favorites provided to us from his family. Al’s Table is an unexpected place for Louisville families and out of town guest to gather and experience the best of Louisville. Our well curated menu, cocktails and bourbon list provides an experience for everyone.

Additional information

  • Location
    830 Phillips Ln, Louisville, KY 40209
  • Phone number
    (502) 380-4619
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 6:30 am–11:30 am Lunch Mon–Fri 11:00 am–2:00 pm Sat, Sun 12:00 pm–2:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm
  • Dress code
    Business Casual
  • Parking details
    Parking is located directly in front of Restaurant entrance. There is no fee for parking.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Everett Christensen

Menu

View menu on restaurant's website

What 24 people are saying

Al’s Table reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.4
3.4 based on recent ratings
  • 3.1Food
  • 4.2Service
  • 3.4Ambience
  • 3.7Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews
Al's Table offers a welcoming atmosphere with "outstanding service" and delightful dishes like Prime Rib French Dip and Goat Cheese-Charred Corn Fritters. While some find the location and layout unusual, the "beautiful and well-lit" space and excellent bartenders make it a lovely destination. Perfect for a cozy dining experience.
24 Reviews

  1. Sharon

    Coastal Georgia3 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed the prime rib buffet and very thankful we had a reservation—the wait was long.

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  2. Matt

    Columbus8 reviews

    2.0

    Dined on January 28, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    Appetizers were ok. Steak tips over cooked. Fried green tomatoes and zucchini stick was best part of the meal. Small piece of salmon. We had to send meatloaf back as it was inedible. Extremely dry and had fish taste. Service was great.

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  3. BARBARA VIP

    Phoenix25 reviews

    3.0

    Dined on December 27, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Strange layout. Not at all what we expected. Clean and neat, huge restaurant in the basement with very low ceilings. Felt like being in the basement of a 1950's house. All 5 tables with customers were lined up closely to one another in a row, while the entire rest of the place was empty. No privacy. Weird. Corn fritters and drinks very good. Deviled eggs were liquidy and the potato soup was a puree. Rolls were very average. Service was great. A good place to go if you're stuck in the area of the airport, but nowhere I'd choose to return.

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  4. Becky

    New York City2 reviews

    4.0

    Dined on November 19, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Not a lot of vegetarian options. Staff was very friendly and attentive.

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  5. Jim

    Palm Springs14 reviews

    2.0

    Dined on October 22, 2024

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 1
    Restaurant was empty. Meatloaf was salty and dry. Fritters needed salt. Out of all ipas except for a Fall IPA, which wasn’t an IPA. Waiter reeked of smoke and appeared to be stoned.

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  6. Joshua

    Louisville3 reviews

    5.0

    Dined on October 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible food, service, and atmosphere. One of our new favorite restaurants! Cant wait to come back.

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  7. Michael

    Louisville3 reviews

    2.0

    Dined on August 4, 2024

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 3
    Beautiful restaurant but they only offered a buffet. Biscuits were hard, eggs were cold, orange juice was excellent, bacon was chewy. Waitress was wonderful.. I just wish she had better food to offer.

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  8. Deborah

    Louisville1 review

    2.0

    Dined on July 31, 2024

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    Service and prep was slow. Also did not receive one item that was ordered

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  9. GregM

    Naples1 review

    5.0

    Dined on July 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience. Great spot for a quick lunch

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  10. OpenTable Diner

    Louisville1 review

    5.0

    Dined on May 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was great, service was excellent, highly recommended.

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FAQs

Al’s Table offers takeout which you can order by calling the restaurant at (502) 380-4619.

Al’s Table is rated 3.4 stars by 24 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Google Map for Al’s Table

830 Phillips Ln, Louisville, KY 40209

Additional information

  • Phone number
    (502) 380-4619
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 6:30 am–11:30 am Lunch Mon–Fri 11:00 am–2:00 pm Sat, Sun 12:00 pm–2:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm
  • Dress code
    Business Casual
  • Parking details
    Parking is located directly in front of Restaurant entrance. There is no fee for parking.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Everett Christensen
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