Alo Restaurant

Reservations will be released on November 29th. Join us on December 30th & 31st to ring in the New Year at Alo Restaurant! Our dining room will offer a multi-course tasting menu including luxurious menu additions and special courses from our chefs. Tickets are priced at $375 per guest, with the option to add wine pairings for an additional $200 per guest. All reservations will require prepayment in full including a 20% service charge. All prepaid reservations for December 30th & 31st are final and non-refundable. **Please note we are unable to accommodate any dietary restrictions or substitutions for our New Year’s Eve menus.**

Reservations will be released on November 29th. Join us on December 30th & 31st to ring in the New Year at Alo Restaurant! Alo's kitchen counter is high-top stool seating facing directly into our open concept kitchen, and will offer a multi-course tasting menu including luxurious menu additions and special courses from our chefs. Tickets are priced at $375 per guest, with the option to add wine pairings for an additional $200 per guest. All reservations will require prepayment in full including a 20% service charge. All reservations for December 30th & 31st are final and non-refundable. **Please note we are unable to accommodate any dietary restrictions or substitutions for our New Year’s Eve menus.**

Reservations will be released on Nov. 29. Ring in the new year in Alo's Private Dining Room! Alo’s private dining room is located on the 2nd floor at 163 Spadina Avenue and can accommodate a minimum of 6 guests and a maximum of 14 guests. The 6 course tasting menu will include luxurious menu items and special courses from our Chefs. The evening begins with a canape reception and a glass of sparkling wine for each guest, followed by a seated tasting menu. The pricing for this experience is $375 per guest exclusive of beverages and a 20% service charge. Reservations are pre-paid in full at the time of booking and are non-refundable. *Please note we are unable to accommodate any modifications/substitutions to our New Year's Eve Menu.*