At Alderwood, our menu is ever-evolving, inspired by the seasons and the freshest ingredients available. While our offerings change frequently, this sample menu provides a glimpse into Chef Mikey Adams’ style and culinary vision—where tradition meets innovation and every dish is crafted with precision, care, and creativity. Explore the flavors that define our approach to dining, knowing that each visit brings something new and exciting to the table.
COLD +RAW
California Kale$18.00
quinoa, manchego, pearl onion, hippy vinaigrette
Santa Cruz Greens$16.00
herbs, meyer lemon, olive oil
Yellowfin Tuna$18.00
kimchi, wasabi, korean fried rice, shiso
Steak Tartare $18.00
horseradish, smoked cheddar, buckwheat, hazelnuts, lettuce cups
SHARED
Angel Hair Bolognese$35.00
black truffle, parmesan, arugula
Ribeye Katsu Sandwich$28.00
carmelized onions, horseradish, kewpie mayo
Pork Tinga$16.00
cheddar, escabeche, salsa verde, black sesame chip
Hot Fried Quail$22.00
cardamom ranch, lacto pickle
ENTREES
Embered Squash$29.00
black eyed peas, pumpkin seeds, green curry
Grilled Trout$38.00
green beans, peas, smoked trout roe, beurre blanc
Striped Bass$39.00
steamed rice, yellow curry, peanut mala, herb salad
BBQ Pork Chop$46.00
cheesy grits, chicories, persimmon, jalapeno
16oz Ribeye$105.00
triple baked potato, steak sauce
