Alborz

Starters

• Ashe Reshteh£4.00

  Traditional soup, made with Persian noodles, pulses and fresh herbs

• Soup of the Day£4.00

  please ask your waiter

• Panir-O-Sabzi£4.00

  Plate of fresh herbs, feta cheese, spinach, onions, radish and walnuts

• Salad Olviyeh£4.00

  Diced chicken, gherkins, egg, potatoes, peas in a light coating of mayonnaise

• Kuku Sabzi£4.00

  A traditional herbs omelette

• Kashk-E-Bademjan£4.00

  Aubergines with onions, mint topped with whey yoghurt

• Mirza Ghasemi£4.00

  Smoked aubergines, tomatoes, egg and fresh garlic

• Lamb Tongue£5.50

  Two lamb tongues cooked deliciously, served with fresh lime and onions

• Fresh Taftoon Bread£1.00

  Persian bread, baked fresh to order

Sides & Salads

• Maast-O-Moosir£2.50

  Moosir is cross between a shallot and garlic with a mellow flavour, native to Persia, it is chopped in thick strained yoghurt

• Maast-Khiyar£2.50

  Chopped cucumber and mint, mixed with thick strained yoghurt

• Salad Shirazi£2.50

  Chopped cucumber, tomatoes and on onions with a lemon dressing

• Alborz Salad£3.00

  Chopped cucumber, tomatoes, lettuce, red onions, black olives & feta cheese

• Turshi£2.50

  Mixed pickles, garlic and gherkins

• Fries£2.00

• Mezze Platter£10.00

  Selection of four different starters or sides (kashk-e-bademjan, mirza ghasemi, salad olviyeh, panir-o-sabzi & hummus)

• Rice£2.50

  Choice of baghali polo/zereshk polo/plain rice

• Hummus£2.50

Main Courses (Grills)

All grill dishes are served with salad, grilled tomato and saffron rice or fresh taftoon bread

• Koobideh£7.00

  Two skewers of grilled tender lean lamb

• Chenjeh (Lamb Shish)£9.50

  Succulent cubes of marinated lamb fillet

• Joojeh (Boneless Chicken)£8.00

  A skewer of chicken fillet marinated in saffron, lemon and onions

• Barg (Lamb Steak)£10.00

  Tender fillet of lamb in saffron butter

• Soltani (Koobideh & Barg)£11.50

  One skewer of Koobideh and one skewer of Barg

• Bakhtiari£9.00

  A combination of marinated chicken fillet and succulent cubes of lamb fillet

• Momtaz (Koobideh & Joojeh)£10.00

  One skewer of grilled tender lean lamb and one skewer of marinated chicken fillet

• Makhsoos (Koobideh & Chenjeh)£10.00

  One skewer of grilled tender lamb and one skewer of succulent cubes of marinated lamb fillet

• Lamb Chops£10.00

  Marinated tender lamb chops

• Alborz Special Grill (To Share) for Two£25.00

  One skewer of Barg, one skewer of Joojeh, two skewers of koobideh, served with two freshly baked Taftoon bread or two portions of saffron rice and two Maast-o-moosir or Maast-o-khiar

Main Courses (Stews)

• Deezee£7.50

  Traditional Persian stew, made with baby potatoes, lamb, tomato, pulses, onions and mild Persian spices. Served with freshly baked Taftoon bread

• Ghormeh Sabzi£8.00

  Made with aromatic mixed herbs, cooked with lamb, red kidney beans and dried limes, served with saffron rice

• Gheimeh£8.00

  Lamb and yellow lentils in tomato sauce with lemon, served with saffron rice

• Fesenjoon£9.00

  Sweet and sour chicken stew made with pomegranate sauce and ground walnuts, served with saffron rice

• Aubergine Stew£8.00

  Lamb pieces on bone cooked with yellow lentils in tomato sauce with aubergines, served with saffron rice

• Baghali Polo Ba Mahicheh£10.00

  A fragrant rice dish made with dill and broad beans, served with braised lamb shank

• Zereshk Polo£8.00

  Braised chicken leg in tomato sauce, served with rice and barberries

Vegetarian Menu

All vegetarian dishes are served with salad or yoghurt dip

• Baghali Polo£6.00

  A fragrant rice dish made with dill and broad beans with saffron topping

• Adas Polo£6.00

  A fragrant rice dish made with aromatic rice, green lentils, caramelised onion, raisins and cinnamon

• Kashk-E-Bademjan£6.00

  Aubergines with caramelised onions and mint topped with whey yoghurt

• Loobia Polo£6.00

  A flavoursome Persian rice dish made with chopped green beans, onions and mild spices in tomato sauce

• Mirza Ghasemi£6.00

  Smoked aubergines, tomato, eggs and fresh garlic

• Ghormeh Sabzi£6.00

  Made with aromatic mixed herbs, red kidney beans and dried limes, served with saffron rice

• Aubergine Stew£6.00

  Yellow lentils in tomato sauce with aubergines, served with saffron rice

Desserts

• Saffron Ice Cream£3.00

• Faloodeh£3.00

  A traditional Persian frozen dessert made with rice noodles, rosewater and lime juice

• Bamieh£2.50

  Persian doughnut with floral flavour of rosewater and saffron

• Cake Roulette£2.50

• Persian Style Profiteroles£2.50

Cold Drinks

• Doogh

  Yoghurt drink with fresh mint

  • Glass£1.00
  • Jug£3.50

• Bottle of Soft Drink£1.50

  Coke / Diet Coke / Fanta / Sprite / Pepsi

• Still Water£1.00

• Tea

  Persian Tea, with/without spice, green tea

  • Glass£1.00
  • Pot£2.50