Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair. Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
Experience a multi-course Omakase, priced at $255 per person. Our thoughtfully curated seasonal menu features sushi focused on seasonal seafood sourced from the renowned Toyosu Fish Market. Each fish is meticulously aged in our Dryager, ensuring optimal conditions with precise humidity and temperature control.
Nigiri Focus Omakase
Multiple dates available
Join us for our $155 Nigiri-centric Omakase, featuring a 14-course menu that spotlights a 10-piece seasonal curated sushi selection. Available for dinner only from Monday to Saturday.
Lunch Omakase
Multiple dates available
Experience a multi-course Lunch Omakase experience priced at $150 per person. Our thoughtfully curated menu features sushi focused on seasonal seafood sourced from the renowned Toyosu Fish Market. Each fish is meticulously aged in our Dryager, ensuring optimal conditions with precise humidity and temperature control.
Menu
Otsumami
Salad
Chawanmushi
egg custard, snow crab, lobster
Shokupan
milk toast, toro, golden kaluga caviar
Sunomono
stone clam, giant clam, kyuri, sanbaizu
Nigiri
Hirame
halibut
Buri
yellowtail
Gensei Sake
chum salmon
Uni
sea urchin
Buri
matured yellowtail
Ji Kinmedai
goldeneye red snapper
Toro
bluefin belly
What 1,619 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.8Food
4.8Service
4.8Ambience
4.2Value
Noise • Moderate
Loved For
San Francisco Bay Area
Japanese
San Francisco
Japanese
Review summary
AI-generated from verified diner reviews
Akikos offers an exquisite omakase dining experience with "incredible service and truly mouthwatering food." The restaurant is celebrated for its "exceptional and creative" sushi and impeccable sake pairings. Guests appreciate its welcoming ambiance and attentive staff. While it may be pricey, the quality and memorable culinary journey make it "worth it."
1,619 Reviews
OT
OpenTable Diner
San Francisco1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Akikos is as close to a seaside table in Japan with bountiful choices of all the delicacies of the Pacific Ocean. Sushi was prepared with attention accenting the fish's natural flavor with ginger or wasabi. We had 2 birthdays to celebrate and Akikos' staff provided extra service to celebrate!
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A
Alexandre
New York City1 review
1.0
Dined on March 1, 2025
Overall 1
Food 3
Service 3
Ambience 4
A Disappointing Experience in San Francisco
Last week, I had a very bad experience at a restaurant while visiting San Francisco. I found the place through the OpenTable app and made a reservation without realizing that it had a fixed-price menu of an unbelievable $255 per person. At no point did the staff inform us about the cost—they simply started serving the dishes.
I’m from São Paulo and I’m used to this kind of dining experience, but not at that price. The food and service were good, but the lack of transparency put me in a very uncomfortable position.
Because of this, I don’t recommend the restaurant, despite the quality of the food and service. The feeling of being misled ruins the entire experience. Transparency is key!
AKIKOSResponded 6 days ago
Thank you very much for your review. We agree that transparency is key. When you booked an experience, the prices are clearly displayed, and you receive an email confirmation that includes both the menu price and the restaurant policy. If you overlooked this double confirmation, that responsibility lies with you. We strive to be 100% transparent. How much more transparency do we need to provide?
1 person found this helpful
L
Linda VIP
San Francisco2 reviews
3.0
Dined on February 22, 2025
Overall 3
Food 5
Service 1
Ambience 3
I’ve been here a couple times over the past few years and the service was outstanding previously. It was just a miss yesterday. Wasn’t offered a drink or the add on for the toro toast. Hopefully this is just a one off as this is one of my favorite restaurants in the city. So disappointing :(
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T
Tyson
Orange County1 review
5.0
Dined on February 21, 2025
Overall 5
Food 5
Service 5
Ambience 5
Very approachable while still being exceptional quality. This is an omakase experience that lets the quality of the fish and the combinations of unique flavors shine. Would highly recommend.
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m
maxime
London3 reviews
1.0
Dined on February 2, 2025
Overall 1
Food 2
Service 2
Ambience 1
This is NOT good value for money
No atmosphere
Unfriendly / cold staff
Location very business
Menus are not flexlible, small portions and strarters are just not good
very disappointing
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C
Chris
San Francisco1 review
4.0
Dined on February 2, 2025
Overall 4
Food 5
Service 5
Ambience 5
Excellent food, well paced plates. My only disappointment was my wife and I were still really hungry when complete. We’re not big people either, had to order several more plates after the already very expensive meal.
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C
Chris
Cleveland1 review
4.0
Dined on February 1, 2025
Overall 4
Food 4
Service 5
Ambience 3
The Omakase experience was absolutely amazing. I enjoyed every bite, normally I don’t care for one or two dishes at Omakase but not here. My only note is for those of us who get anxious easily. The 8:30 PM Omakase can be rough as they are closed and at no fault to the restaurant, you may feel rushed but they absolutely are not rushing you, just cleaning.
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E
Ed VIP
San Francisco3 reviews
5.0
Dined on January 29, 2025
Overall 5
Food 5
Service 5
Ambience 5
Love everything about the place. The decor and design. The bar in the front. The atmosphere and of course the food!! We had an awesome experience!
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F
Frank VIP
San Francisco16 reviews
5.0
Dined on January 25, 2025
Overall 5
Food 5
Service 5
Ambience 5
Fantastic evening -food service and ambience were top notch
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W
Winson
Vancouver8 reviews
1.0
Dined on January 23, 2025
Overall 1
Food 2
Service 1
Ambience 1
Being from Vancouver and having been lucky enough to visit New York 2-3 times per year, I am used to eating amazing sushi. I also love omakase because it is a chance for me to enjoy a chef’s creativity.
I was extremely disappointed with my experience at Akikos. The quality of the fish was decent, but not great. For a $255 omakase, I expected more flair in the presentation and flavors. I had moderate to high expectations since some online reviews were positive. However, the dishes were very bland, especially the nigiri. No wow factor at all. The only item that stood out in a good way was the Shokupan (milk bread with toro and caviar).
Now, my main complaint. The service was extremely underwhelming and frankly it really turned me off. If I could give 0 stars for service, I would. The hostess at the front desk was cold. No smile and instead she exhibited an attitude. She seemed annoyed that she needed to bring me to my table. My sushi chef (Jason) was the same and did not even crack a smile for the entire evening. There were other chefs around me who were chatting it up with the patrons. Not this chef. It really appeared that he did not want to be there. There were customers sitting next to me who were nicer and friendlier than the servers!
I do not recommend this restaurant and will not return here when I am back in San Fran in the future. Spend your $255 elsewhere. There are many good places to eat in the city and Akikos is definitely *not* one of them.
2 people found this helpful
FAQs
AKIKOS is rated 4.7 stars by 1619 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.