Tapas To Begin
The Best 00 Santoña Salted Anchovies€9.60
Creamy Cured Jabugo Ham Croquettes€8.00
Smoky Aubergine & Mozzarella Croquettes€7.50
Wild Mushroom and Foie Croquettes€12.00
with vegetables crisps
Cured Iberian Jabugo Ham "Juan Manuel"
- D.O. Guijuelo€11.70
- Plate€19.00
Mixed Iberian Jabugo Ham, Salchichon, Lomo.€12.00
Sausage and Chorizo Platter
D.O. Guijuelo
Scallop and King Prawn€12.00
potato salad
Fried Goat Cheese€8.00
with raff tomato and quince jelly coulis
Galician Style Octopus€16.00
with smoked pimentón
Fried Small Market Fish€7.50
with Cadiz flour
Andalucian Style Fried Calamari€9.50
with lime mayonnaise
Crispy Aubergine with Goat Cheese€7.85
agave syrup & lime
Patatas Bravas €6.00
with spicy smoked chili sauce and aïoli
Aperitif Ajoblanco
Martini Reserva€4.50
Speciale Rubino with an orange twist
Paella & Pasta
Fish & Shellfish "Señorito" Paella (No Shells)€18.00
Seafood Paella Broth€14.50
Wild Mushroom & Manchego Risotto€13.80
Truffed Rigatoni with Parmesan€12.00
Fresh Pappardelle Pasta with Clams, Garlic & Chili€12.80
Meat D.O.
Basque Beef Tataki€22.00
with horseradish sauce and truffle
Black Angus Fillet Steak
with parmentier and ratafia gravy
- 200 gr€24.00
Grilled Best Basque Sirloin Steak
with padron peppers
- 250 gr€19.50
Pyrenean Beef Tagliata
with rocket & parmesan
- 200 gr€16.50
Hand Made Black Angus Burger
with mahon cheese, caramelized red onion, terriyaki sauce and frittes
- 200 gr€15.50
Char Grilled Iberian Pork "Secret"€16.00
roast canary island potato, red mojo sauce
Char Grilled Milk Fed Castilian Lamb Cutlets€16.00
with mint tartar
Slow Roasted Milk Fed Lamb Shoulder€17.00
with rosemary d.o. castilla
Slow Roasted Tender Beef Checek€17.00
with caramelized shallots and truffled potatoes
Carpaccio of Black Angus Fillet of Beef€14.00
with rocket sauce & ibizan salt
Basque Fillet Steak Tartar€18.00
Char Grilled Best Basque T-Bone Steak
- 1 Kg€65.00
Vegetables, Salads and Eggs
Pumpkin & Orange Soup€9.00
with truffled egg
Burrata & Rocket Salad€12.00
with tomato carpaccio and basil vinaigrette
Heritage Tomato with Marinated Tuna Belly and Baby Broad Beans€12.50
Mixed Leaves, Avocado, Bean Sprouts, Tomato€9.00
toasted pumpkin seeds with lime & ginger vinaigrette
Fried and Crispy Artichokes Hearts€8.30
with romesco sauce
Garden Vegetable Wok€8.00
with toasted sesame oil
Fried Farmhouse Eggs€11.00
Jabugo ham and frittes
Fried Farmhouse Eggs€10.00
aïoli & Mallorcan, sobrassada sausage
The Ajoblanco Veggie Burger€12.00
made with tofu, chickpeas and Mozarabe sauce
From the Sea
Local food used in our recipes
Seared Tuna, Avocado and Heritage Tomato€21.00
Salt Cod Confit€16.50
with "calçot" leek museline and tapenade
Wild Sea Bass Ceviche€14.00
with mango and chili
Grilled Octopus€16.00
with garlic mash
Seared Salmon Tataki€14.50
with vegetables & citrus dressing
Tuna Tartar "Ajoblanco"€17.00
Ask for fresh catch of the day s/m
Toasted Coca Bread€1.95
extra virgin oil and rubbed with tomato
Desserts
Eton Mess" de La Kate€6.00
red berries, meringue and whipped cream
Chocolate Coulant€6.50
with Baileys ice-cream
Cheesecake€6.50
with pistachio biscuit and mandarin sauce
Cinnamon and Ginger Fritters€5.50
flambéed with anís
White & Dark Chocolate with Praliné€6.00
Our Chocolate & Cointreau Truffles€4.50
Ajoblanco€12.00
selection of gourmet cheese
Passion Fruit Mouse€5.00
white chocolate and lime
Fruit Crumble€6.00
with vanilla ice-cream
The Sorbets€5.00
mojito · lemon · mandarin
The Ice-Creams€4.50
vainilla, chocolate or Baileys
