Afternoon Tea at Champagne + Fromage - Greenwich

Tartines

• La Chevre£4.95

  Goat's cheese on homemade roasted garlic toast

Salads

• House Salad£6.50

  Mixed Salad, whole olives, sun-dried tomatoes

Regional French Specialities

Please allow 15 minutes preparation

• Duck Confit — Southwest France£9.95

  Slow cooked leg of duck served with potatoes

• Saucisse Montbeliarde — Franche Comte£8.95

  Served with mustard and potatoes

• 6 Snails de Bourgogne£4.00

  Cooked in garlic butter

• 12 Snails de Bourgogne£8.00

  Cooked in garlic butter

Baked Camembert

Please allow 15 minutes preparation

• Garlic & Herb Camembert£6.90

• Fig & Thyme Camembert£7.90

• Cranberry Camembert£7.90

Melted Cheese

• Cancoillotte£18.00

  For 2 people. Served with potatoes, smocked saucisson and bread

• Raclette Montagnarde — Savoie£7.50

  Melted raclette cheese on oven baked potatoes, served with smoked or spicy Alpine saucisson

• Cremeux du Jura£20.00

  Baked whole with garlic and champagne, served with charcuterie and potatoes

Boards

All cheese and charcuterie boards are served with bread. Gluten free available

Fromage

We select our boards from the five families of cheese listed below – approx 30g per item; Hard, Blue, Goat, Washed, Rind Soft

• Three Cheeses£8.50

• Five Cheeses£13.50

• Seven Cheeses£18.50

Meat

A varied selection of Corsican and Lyon cured meat, salami and Alpine saucissons – approx 30g per item

• Three Meats£8.50

• Five Meats£13.50

• Seven Meats£18.50

• ½ Saucisson des Alpes£3.50

• Whole Saucisson des Alpes£6.50

Our Popular Sharing Boards

• Duo Special£16.90

  Two cheeses, two charcuteries, cornichons and tapenade

• Gastroboard£25.00

  Three cheeses, three meats, cornichons and tapenade

• Gastroboard Xl£35.00

  Five cheeses, five meats, cornichons and tapenade

Deli — Nibbles

• Homemade Tapenade, Bread£3.50

  Black olive and Figs

• Whole Market Olives£3.90

  Marinated in garlic, lemon and herbs

• Bread and Butter£1.95

Our Menus

Tuesday - Friday: 12 - 4 PM

Lunch Menu

£11.95. Add smoked or spicy saucisson for £3

• Raclette Montagnard

• Mini Salad

• Dessert of the Day

• Tea or Coffee

Champagne Menu

£19.95. Served with a glass of House Champagne. Add smoked or spicy saucisson for £3

• Raclette Montagnard

• Dessert of the Day

• Tea or Coffee

Digestifs

• Baileys£4.00

  Liquor, Irish whisky cream

• Cognac£4.00

  French variety of Brandy make with grapes

• Ratafia£4.00

  Fortified sweet wine from the champagne region

Desserts

• Five Macaroons£4.95

  Selection of five different flavors

• Salted Caramel Caneles£6.95

  Traditional sweet delicacy with a baked caramelized crust and a soft caramelly heart

• Homemade Cheesecake£4.50

  Flavors change weekly

• Tour de France£15.00

  A sharing board of desserts

Champagne by the Glass

• House Champagne – Michel Furdyna, Cuvée Brut "Carte Blanche" NV£9.00

  70% Pinot Noir, 15% Chardonnay, 10% Pinot Blanc, 5% Meunier

• Dry – Colin, Cuvée "Blanche de Castille" Premier Cru Brut NV Blanc de Blancs - 100% Chardonnay£13.00

  Blanc de Blancs - 100% Chardonnay

• No Sugar – Le Gallais "Cuvée des Cèdres" Brut Nature NV£14.00

  45% Pinot Noir, 45% Meunier, 10% Chardonnay

• Rose – Pertois-Moriset, Grand Cru Brut NV£14.00

  92% Chardonnay, 8% Pinot Noir

• Floral – Waris-Larmandier, Cuvée "Racine des Trois" Brut NV£15.00

  60% Chardonnay, 30% Pinot Noir, 10% Meunier

• Champagne Flight (3 X 70ml)£25.00

  Blanc de Blancs or Blanc de Noirs, Classic Brut and Rosé

Beer and Wine

• Brockley Brewery£4.50

• Red Wine — Bordeaux

  • per bottle£29.00
  • 25 ml£6.50
  • 175 ml£8.50

Cocktails

• Kir Royal£9.50

• Raspberry or Peach Bellini£9.50

• The Saint- Germain£9.50

  Gordon's gin, elderflower, lemon, tea

• French 75£10.00

  Gordon's gin, lemon, sugar syrup, champagne

• Moulin Rouge£10.50

  Smirnoff vodka, raspberry, lemon, cassis