ADRIFT Mare
4.1
94 Reviews
$31 to $50
Mediterranean
Make a reservation
2 people
Feb 17, 2025
7:00 PM
Experiences are available.
Private dining
Book your next event with us
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesMediterranean, Modern European, Cocktail Bar
- Hours of operationMon–Fri 7:00 am –11:00 am Mon–Sat 5:30 pm–10:30 pm Sat, Sun 7:00 am–11:30 am
- Phone number(305) 503-6500
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive chefDavid Myers
- Private party facilitiesADRIFT Mare, by Michelin-starred chef David Myers, sits perched on the 25th Floor of the Hotel AKA Brickell and offers stunning views of Biscayne Bay with a menu inspired by the flavors and nuances of life along the Mediterranean coastline. Allow us to host your special occasion.
- Private party contactAnne-Laure de Roode: (305) 503-6529
- NeighborhoodBrickell
- Parking detailsValet
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wine
Experiences
Frank Family Vineyards Wine Dinner
$110.00 per person
Prepaid
Feb 26, 2025 only7:00 PMIndulge in an evening of Mediterranean flavors and world-class wines at the Frank Family Vineyard Wine Dinner, ADRIFT Mare’s debut wine pairing experience. On Wednesday, February 26, from 7-10 p.m., Michelin-starred Chef David Myers, the Gypsy Chef™, presents an exquisite multi-course menu thoughtfully paired with California’s finest wines from the prestigious Frank Family Vineyards portfolio. Begin the evening with Artichokes Alla Romana, elegantly paired with the 2019 Frank Family “Rouge” Sparkling Rosé from Los Carneros, setting the tone for a night of balance and sophistication. Next, experience a choice of bright and delicate flavors with Grouper Crudo with lemon vinaigrette, citrus segments, jalapeño and sumac, or Heirloom Tomatoes with burrata, smoked olive oil and crispy quinoa — both complemented by the 2019 Frank Family Chardonnay from Los Carneros, known for its flavors of ripe mango, pineapple and a delicate hint of jasmine blossom. For the main course, guests can choose between two expertly crafted entrées: Prime Rib Eye (6 oz) with herb chermoula, wild mushrooms and herb butter, or Grilled Red Snapper with pepper and quinoa caponata and arugula salad. Each dish is perfectly paired with the 2021 Frank Family Cabernet Sauvignon from Napa Valley, a beautifully complex and classically styled wine perfumed with aromas of sweet blackberries, violets and vanilla to enhance the depth of the dishes. To complete the indulgent experience, savor Mare Baklava, a delightful blend of walnut ice cream and pistachio sponge, delivering a sweet, nutty finish to the evening. Set against the stunning backdrop of Biscayne Bay from the 25th floor of Hotel AKA Brickell, ADRIFT Mare provides the ideal setting for this one-night-only culinary and wine experience, where Mediterranean elegance meets the finest expressions of California winemaking. Tickets are priced at $110 per person and reservations are required. Don’t miss this unique opportunity to explore the art of food and wine pairing in a truly unforgettable setting.
Slow Food & Wine Dinner
$125.00 per person
Prepaid
Feb 27, 2025 only7:00 PMJoin ADRIFT Mare for an unforgettable evening of coastal-inspired cuisine at Mare x Slow Food, a special multi-course dining experience taking place on Thursday, February 27, from 7-10 p.m. Michelin-starred Chef David Myers will be in town to personally curate this immersive culinary journey, blending the sophistication of the Mediterranean with the principles of the Slow Food movement — promoting local food and traditional cooking. Guests will indulge in thoughtfully curated dishes, including starters featuring Heirloom Tomatoes with burrata, smoked olive oil and toasted quinoa; MARE Niçoise with seared tuna or Smoked Eggplant Toast. For mains, indulge in Grilled Red Snapper with sweet pepper caponata and parsley salad, Clams & Bottarga Spaghetti or Beef Filet Kebab. Pair with a side to share, featuring Green Beans with hazelnut dukkah, Wild Mushrooms or Saffron Rice with gremolata sauce and spiced squash seeds. End the experience with a decadent Mascarpone Sabayon with mixed berry compote and chocolate crumble for dessert. Tickets are $125 per person. Seats are limited, and reservations are required. Secure your spot for a curated evening celebrating sustainability and delicious cuisine.
The Art of Agave Cocktail Class
$50.00 per person
Prepaid
Feb 28, 2025 only6:00 PMJoin ADRIFT Mare on Friday, February 28, from 6-8 p.m. for The Art of Agave, an exclusive Mexico-meets-Mediterranean cocktail class in partnership with Patrón and hosted by Gio Guitierrez of @chatchowtv, Miami’s beloved food curator, content creator and spirited storyteller. Guests will dive into the art of agave spirits, learning how to craft expertly balanced cocktails that celebrate the bold flavors of Mexico with a Mediterranean twist. To complement the evening, enjoy the limited-time taco collaboration between Velvet Taco and ADRIFT Mare, featuring a fusion of flavors that brings together both restaurants’ signature styles. Tickets are $50 per person and include the hands-on cocktail experience and delicious taco pairing.
Offers
Happy Hour with Ocean Views
Multiple dates availableMon - Sat - 5:00 PM - 8:00 PM
What 94 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
- 4.3Food
- 4Service
- 4.2Ambience
- 3.8Value
Noise • Energetic
Loved For
Downtown Areas
Romantic
Review summary
AI-generated from verified diner reviews
94 Reviews
- C
Carmen
Fort Lauderdale
1 review
5.01 review
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- S
Stan
New York City
2 reviews
2.02 reviews
Dined 2 days ago
- Overall 2
- Food 3
- Service 1
- Ambience 5
Is this helpful?
- D
Daniel
Miami
4 reviews
4.04 reviews
Dined on January 29, 2025
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- j
james
VIPNew York City
13 reviews
5.013 reviews
Dined on January 24, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
New York City
1 review
1.01 review
Dined on January 1, 2025
- Overall 1
- Food 2
- Service 1
- Ambience 1
Is this helpful?
- D
David
Miami
3 reviews
4.03 reviews
Dined on January 1, 2025
- Overall 4
- Food 5
- Service 3
- Ambience 4
Is this helpful?
- J
Julio
VIPPhiladelphia
12 reviews
2.012 reviews
Dined on December 7, 2024
- Overall 2
- Food 3
- Service 2
- Ambience 2
Is this helpful?
- R
Rebecca
Mississippi
10 reviews
5.010 reviews
Dined on December 3, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- F
Federica
VIPLondon
1 review
4.01 review
Dined on December 1, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 2
Is this helpful?
- S
Susana
Miami
1 review
5.01 review
Dined on November 29, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
ADRIFT Mare offers takeout which you can order by calling the restaurant at (305) 503-6500.
ADRIFT Mare is rated 4.1 stars by 94 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Feb 17, 2025
7:00 PM
Experiences are available.
Order delivery or takeout
1395 Brickell Ave, Miami, FL 33131
Additional information
- NeighborhoodBrickell
- Hours of operationMon–Fri 7:00 am–11:00 am Mon–Sat 5:30 pm–10:30 pm Sat, Sun 7:00 am–11:30 am
- Price$31 to $50
- CuisinesMediterranean, Modern European, Cocktail Bar
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsValet
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefDavid Myers
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wine
- Website
- Phone number(305) 503-6500
- Private party facilitiesADRIFT Mare, by Michelin-starred chef David Myers, sits perched on the 25th Floor of the Hotel AKA Brickell and offers stunning views of Biscayne Bay with a menu inspired by the flavors and nuances of life along the Mediterranean coastline. Allow us to host your special occasion.
- Private party contactAnne-Laure de Roode: (305) 503-6529