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Adair Country Inn & Restaurant, Bethlehem, NH

Adair Country Inn & Restaurant

4.7
4.7
425 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM
Booked 3 times today
  • Charming
  • Good for special occasions
  • Romantic
The Adair Country Inn was built in 1927 and sits on a 200-acre grand estate with views of the surrounding White Mountains. This former private residence offers intimate and casual dining indoors all year, plus patio dining during the summer. Curbside pickup is available as well. Open Wed thru Sun from 5 to 9 pm.

Enjoy Executive Chef Steve Learned's exquisite cuisine. Made with the freshest ingredients and artfully presented. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.

Relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.

The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of operation
    Wed–Sun 5:00 pm–9:00 pm
  • Phone number
    (603) 444-2600
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Steve Learned
  • Neighborhood
    Bethlehem
  • Cross street
    Route 302
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wine

What 425 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.9Ambience
  • 4.6Value

NoiseModerate

Loved For

  • New Hampshire

    Best Overall

  • New Hampshire

    Best Service

  • New Hampshire

    Best Ambiance

  • New Hampshire

    Best Value

  • New Hampshire

    Romantic

  • New Hampshire

    Great for scenic views

  • New Hampshire

    Good for special occasions

  • New Hampshire

    American

Review summary

AI-generated from verified diner reviews
Adair Country Inn & Restaurant offers a "spectacular" dining experience in a charming, historic setting. Guests rave about the "outstanding" food, attentive service, and beautiful ambiance. Ideal for special occasions, the inn provides a cozy atmosphere with excellent wine pairings and delectable desserts. Highly recommended for memorable dining experiences.

425 Reviews
  1. keith

    VIP

    Greater Boston

    38 reviews

    4.0

    38 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The Adair restaurant itself is very nice. Now I'm going to be honest & a little critical. We were here last just after Columbus Day weekend the weekend after. It's only just pretty much gone for that part. The food then was considerably better than it was this time they have a new chef now and I think he's still as they say cutting his teeth. Richard had hope for the osso bucco and they ran out which well that can happen so you just deal with it. We both started with the seafood chowder this was excellent this to me was the best thing of the entire meal. Lots of seafood mostly fish. Great flavor brothy rather than way too much cream. Chowders over the last 30 or 40 years have become a different animal compared to what they used to be. Most places are so thick you could stand a spoon up in it and that's because they use way too much Roux. A lot of room is a good way of hiding the fact you actually don't have much seafood in the chowder. You put in whatever seafood base, a tiny bit of seafood and then a lot of roux & a lot of cream. Not the way it should be. But at Adair the restaurant chowder was excellent. The way a chowder should be. We then split the house salad which was really good very fresh just the right amount of dressing really tasty. For our mains I had the salmon which came with a pesto rice. I'm not a big fan of rice anyway but you know that's what was included with the meal. The salmon was good A little overcooked, which I'm generally okay with. It definitely could have used a little bit more of a sauce on top. No Richard ordered the pork ribeye. Now people need to understand this is not a ribeye like you get with a steak this is basically a loin chop. It can be done either bone in or no bone this was no bone. The meat was good, but needed more sauce. I recommend a chutney. Desserts were okay but not over the top. I think they just need to fine-tune things a little bit.

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  2. David

    VIP

    Toronto

    4 reviews

    5.0

    4 reviews

    Dined on December 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This our are second time staying and eating at Adair. Set in an old manor house, it truly is a unique inn experience. The food was outstanding as was the service . They are under new ownership and the current innkeepers help make it very memorable. Highly recommend, you won’t be disappointed!

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  3. Dwight

    VIP

    Greater Boston

    104 reviews

    4.0

    104 reviews

    Dined on December 29, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Can’t ask for a better ambiance given this is a country inn. The new owners are doing a great job. Several comments about the food. Two of our group ordered the fish/rice/zucchini dish. It was okay but presentation was poor. Everything was white with no contrast. Making food appealing in its presentation relates directly to how we relate to the taste. One of us ordered the chicken which was not only overdone but the chicken must have been on weight watchers’ given the portion size. I had the risotto with shrimp which was excellent. The mushroom cap appetizer lacked any flavor and I wouldn’t order it again. However, the Yule log dessert was to die for. A generous helping to top off our meal. The waitstaff was excellent and it was very nice to have the new owner come to the table and converse with us. We have been here many times and I am sure they are working through the kinks. We will return as we love to support new entrepreneurs.

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  4. cathy

    VIP

    Greater Boston

    6 reviews

    4.0

    6 reviews

    Dined on December 18, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    First visit to the Inn was very nice. The quality of food and presentation were both good - checking it out for another visit during the Holidays. It was a Wednesday eve, so a calm & quiet dinner. Quaint, tiny Bar area and a cozy dining room with a fireplace. New (ish) Chef, still needs to iron out some kitchen details. Undercooked (raw) vegetables, but steak was a perfect MR. Mashed potatoes were pretty amazing, both buttery and lumpy (the way we love them!!) The 2 best reasons to return - 1. Very accessible, right off of 93 N exit 40 2. Our Host & server Haley, was a charm!

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  5. John

    Greater Boston

    1 review

    5.0

    1 review

    Dined on December 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We are dinner three evenings at Adair, sampling different items each evening. Service was excellent and attentive. The food was fabulous. We especially enjoyed the Atlantic haddock. Really good wine pairing and nice desserts. The salad was fresh and crisp. Planning our next trip back.

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  6. Diana

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and great inn. We enjoyed our stay and dinner here.

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  7. John

    Greater Boston

    20 reviews

    5.0

    20 reviews

    Dined on November 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dining at the Adair is always something special. We started out with the mushrooms stuffed with venison. Outstanding! My wife had the lamb and I had the chicken Normandy. Both were awesome. Our server, Haley, was attentive and extremely helpful with our wine selection and entrée options. All in all, a wonderful night out.

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  8. Jayne

    Greater Boston

    1 review

    5.0

    1 review

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic location and views! The people who work at Adair helped tremendously to make our stay there quite enjoyable. They are so accommodating, friendly and relatable. We highly recommend the Adair Country Inn.

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  9. Lisa

    VIP

    Connecticut

    5 reviews

    5.0

    5 reviews

    Dined on October 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I went to Adair Inn for dinner to celebrate our anniversary. The food was very good, and the service was excellent. Kelly took good care of us and was attentive while not hovering. We have been to Adair for dinner several times and will continue to visit. Thanks!!

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  10. Keith

    Greater Boston

    5 reviews

    5.0

    5 reviews

    Dined on October 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience. Attentive wait staff and drinks and food were superb

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FAQs

Adair Country Inn & Restaurant offers takeout which you can order by calling the restaurant at (603) 444-2600.

Adair Country Inn & Restaurant is rated 4.7 stars by 425 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 3 times today

Order delivery or takeout

Google Map for Adair Country Inn & Restaurant

80 Guider Ln, Bethlehem, NH 03574

Dining areas

Additional information

  • Cross street
    Route 302
  • Neighborhood
    Bethlehem
  • Hours of operation
    Wed–Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Steve Learned
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wine
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