Aceq Restaurant

Aceq Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Martha

   Denver9 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food and great service. The menu we ate from was the spring 2025 menu. My husband had the wangus steak which was perfectly seasoned and prepared. I had the duck pasta, the duck was flavorful and moist and the pasta tasted very fresh. Great service even in a busy night.
   

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2. C

   Catherine

   New Mexico3 reviews

   3.0

   Dined on April 26, 2025

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 5

   The food was terrific, the drinks were great, and the location is lovely. I would have given it 5 stars, but the waiter's ignorant response to the "Where are you from?" question left such a sour taste for me that it almost ruined the meal. The rest of this review is really a heads-up for any locals/northern New Mexicans who are looking for an elevated food experience in the Taos area. You probably won't feel welcome here. It claims to be a locally owned restaurant, so the waiter's asinine response to hearing that I'm from Espanola was especially hurtful. This wasn't the first time a complete stranger has made a crass joke or repeated a stupid stereotype about the valley and I doubt it will be the last as long as bigotry and classism remain all the rage. In sum, diners, if you say you're from anywhere other than rural New Mexico, I'm sure you will be treated very well and get some sort of breathless, sycophantic thank you for choosing Aceq. For everyone else, try somewhere else.
   

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3. T

   Tarrall

   Jackson Hole1 review

   5.0

   Dined on April 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Every bite was decadent . I’ve been searching for this quality in a cool rural area with great ambience for a long time. I’d be surprised if anyone can top it !!!
   

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4. B

   Bruce VIP

   Belgium66 reviews

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Amanda was very welcoming, as were her colleagues. Young, friendly team with a surprising menu. Kind of quirky but in a very pleasant way. A little over seasoned if anything, overpowering the subtle taste of the main ingredient. We are very happy to have dined there
   

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5. j

   jennifer

   Cincinnati4 reviews

   4.0

   Dined on April 5, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Food was excellent and has improved significantly over time. Service was friendly and reliable. I wish the ambiance was a bit more romantic — but it’s satisfactory. We will likely make ACEQ a regular stop❤️
   

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6. C

   Cyndi VIP

   New Mexico9 reviews

   5.0

   Dined on April 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Amanda our server was fabulous! The food was delicious! Can’t wait to go back!
   

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7. c

   carla VIP

   London53 reviews

   4.0

   Dined on March 30, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   great evening at Aceq. staff very knowledgeable on wine choices and menu options. everything well prepared. Black cod was exceptional as was the key lime pie. bit pricey but worth it. will be back to try their summer menu
   

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8. N

   Neil

   Amarillo15 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Always a great experience, and we weren’t disappointed even with a full house. Some of appetizers were not up to their usual quality but we think that they had a supply source problem this week. The specials were outstanding but could easily be shared
   

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9. S

   Stuart

   Louisville5 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were greater and seated at a long table made from a single log. It was narrow enough that conversation was easy. They had unique and tasty cocktails. The menu was very excellent. We had Caesar’s, a mushroom that was like a crab cake. For entrees a special wangus Korean bbq tacos. All was seasoned with complimentary flavoring. Well worth the drive to the little arroyo. The art was interesting too.
   

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10. C

    Cat

    Phoenix7 reviews

    4.0

    Dined on March 24, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3

    Creative menu, great flavors, fresh greens. Noise is the biggest issue. Difficult to have conversation. It’s better in the summer with windows open to disperse the noise. Will return, if only for the food.
    

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