54 Mint

Review summary

1. m

   molly VIP

   San Francisco27 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful Roman cuisine with heart and talent, in a restaurant known for its warm atmosphere, knowledgeable and friendly service, and absolutely delicious food. Last night's feast featured an artichoke sformata (flan), paccheri with wild mushooms and cream, spaghetti alle vongole e sugo, with an equally delicious Barbera d'Alba. Also check out their hidden dining room downstairs... love this place!
   

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2. G

   Gloria VIP

   San Francisco64 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   54 Mint deserves another look. Pre-pandemic, the place was hopping at lunch - now with Westfield pretty much gone, so are the crowds. We were a party of six and had a great time - split the suppli and fried smelts as appetizers. Then porchetta, carbonara, saltimbocca, pasta with the rags - everyone was happy with their food. The neighborhood looks a bit forlorn with so few people around, but will be back to 54 Mint for the food!
   

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3. G

   Gerald

   San Francisco18 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent and that was only over shadowed by the super service. The food server and server attendant were exceptional. Only negative was the noise. Once the restaurant began to fill hearing my wife across the table became all but impossible. We would have stayed longer but just could not hear
   

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4. OT

   OpenTable Diner

   London1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   You have to go. Amazing food. Amazing wine. Must try.
   

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5. KN

   KimN

   Greater Boston3 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   I love this place! Second time here but they were short on wine we wanted and there was a extra large charge on my bill that needed to be removed! So double check that but definetly amazing food
   

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6. C

   Chris

   Phoenix1 review

   1.0

   Dined 6 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 4

   Everything took very long. We waited over 25 minutes for cocktails and 35 minutes for bread. After an hour and a half, we still did not receive our main entree and had to leave. Half of the octopus salad was terrific, the other half of the octopus was not cooked all the way through an inedible Waiter was rude and dismissive
   

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7. E

   Erika

   San Francisco5 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Upon arrival, the transients are a bit overwhelming but there were heavy EMS and city workers around to mitigate. The signs weren’t hard to miss but only Because we were looking for it. Staff was impeccable. We were greeted with smiles and brought to our tables downstairs promptly. The vibe is wine cellar meets Italian country industrial if that makes sense LOL. Cocktails were delicious and strong! Croquette to start and the beef Ragu was to die for. We will definitely be back!
   

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8. OT

   OpenTable Diner

   Washington DC2 reviews

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is wonderful. Like the great spots where we are in Rome a year ago. Great atmosphere in the place. Service very good!
   

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9. S

   Steve

   San Francisco14 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Overall, the four of us very much enjoyed 54 Mint. We were seated downstairs, although the upstairs had much better ambiance. Two of us had an Italian white wine for cocktails, and one had the smoky old-fashioned. The two raved about their wine, whereas there was no smoke taste to the old-fashioned and was just OK. Our two rib-eye steaks were excellent! Many times the rib-eyes can have many “fat pockets” to give the steak moisture. These were high-quality steaks as they were moist and flavorful without all the fat. One had a wonderful experience with the Mary’s brand chicken. The other person had the fettuccini pasta with beef ragu sauce and she said it was excellent. We followed our main courses with coffee and scoops of blood-orange sorbet and chocolate gelato. I would say we all left satisfied and would definitely return.
   

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10. s

    salvatore

    San Francisco1 review

    5.0

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Food and service was excellent!! Carbonara was outstanding!
    

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