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5 CIEN
4.9
9 Reviews
$31 to $50
International
- Healthy
- Good for business meals
- Fancy
Order delivery or takeout
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Open appDining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesInternational, Filipino, Asian
- Hours of operationDaily 6:00 am–10:00 pm
- Phone number(032) 520 5500
- Payment optionsAMEX, Diners Club, JCB, Mastercard, Sodexo Pass, Visa
- Dress codeResort Casual
- CateringDemonstrated at all times by Service and Kitchen Teams, through interaction at guest contact point, as well as the food and beverage offerings designed to cater to the most discerning palates and nationalities. Enhanced through integration of Attitude, Knowledge and Skills. These three elements will be demonstrated by anticipating and fulfilling unexpressed wishes and needs of guests. Guaranteed by pricing our menu competitively with other hotel restaurants providing the best value for the upper-end market by utilizing seasonal and local produce in order to maintain low production costs.
- NeighborhoodLapu-Lapu
- Parking detailsHotel Parking
- Public transitmulticab, minibus, taxi, grab
- AdditionalBeer, Cafe, Cocktails, Corkage Fee, Patio/Outdoor Dining, Takeout, View, Wi-Fi available, Wine
What 9 people are saying
Overall ratings and reviews
4.9
- 4.4Food
- 4.9Service
- 4.9Ambience
- 4.7Value
Noise • Energetic
9 Reviews
- OT
OpenTable Diner
Philippines
1 review
5.01 review
Dined on December 24, 2023
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Philippines
1 review
5.01 review
Dined on November 30, 2023
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- LP
LouieP
Philippines
1 review
5.01 review
Dined on November 26, 2023
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- US
USAFoodie
Denver
7 reviews
4.07 reviews
Dined on November 24, 2023
- Overall 4
- Food 3
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Philippines
1 review
5.01 review
Dined on August 31, 2023
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- KL
KarenL
Philippines
2 reviews
4.02 reviews
Dined on August 14, 2023
- Overall 4
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- TI
TIRG
Philippines
2 reviews
5.02 reviews
Dined on April 7, 2023
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Los Angeles
vip11 reviews
5.011 reviews
Dined on January 28, 2023
- Overall 5
- Food 3
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Los Angeles
vip11 reviews
5.011 reviews
Dined on January 28, 2023
- Overall 5
- Food 3
- Service 5
- Ambience 5
Is this helpful?
FAQs
5 CIEN offers takeout which you can order by calling the restaurant at (032) 520 5500.
5 CIEN is rated 4.9 stars by 9 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Is this your restaurant?
Claim this listingOrder delivery or takeout
Punta Engano Road, Lapu-Lapu City, Central Visayas 6015
Dining areas
Additional information
- NeighborhoodLapu-Lapu
- Hours of operationDaily 6:00 am–10:00 pm
- Price$31 to $50
- CuisinesInternational, Filipino, Asian
- Dining styleCasual Dining
- Dress codeResort Casual
- Parking detailsHotel Parking
- Public transitmulticab, minibus, taxi, grab
- Payment optionsAMEX, Diners Club, JCB, Mastercard, Sodexo Pass, Visa
- AdditionalBeer, Cafe, Cocktails, Corkage Fee, Patio/Outdoor Dining, Takeout, View, Wi-Fi available, Wine
- Phone number(032) 520 5500
- CateringDemonstrated at all times by Service and Kitchen Teams, through interaction at guest contact point, as well as the food and beverage offerings designed to cater to the most discerning palates and nationalities. Enhanced through integration of Attitude, Knowledge and Skills. These three elements will be demonstrated by anticipating and fulfilling unexpressed wishes and needs of guests. Guaranteed by pricing our menu competitively with other hotel restaurants providing the best value for the upper-end market by utilizing seasonal and local produce in order to maintain low production costs.