Starters
Heirloom Beets*$20.00
Lolla Rossa, navel oranges, red flame grapes, Marcona almonds, Manchego, orange vinaigrette
Chicory Persimmon*$20.00
Gouda, candied hazelnut, pomegranate shallot vinaigrette
Caesar$19.00
little gem lettuce, olive oil, Sonoma dry jack, creamy garlic dressing, croutons
Appetizers
Grilled Spanish Octopus*$27.00
cilantro-lime sauce verte, confit potato Ancho-Morita butter
Lobster Ceviche*$32.00
lobster, blood orange, mango, serrano
Short Rib Ravioli$32.00
four hour braised short rib, Shimeji mushroom Swiss, chard pecorino chives, cabernet reduction
Burratta$22.00
fig jam, balsamic, olive oil, tarragon, grilled sourdough
Corn Agnolotti$36.00
Dungeness crab, truffle, hazelnut butter, parmesan
Beef Tartare$27.00
prime filet, capers, Dijon mustard shallot, soy, cured egg yolk, Hollandaise, fine herbs
Mains
Branzino*$52.00
Bilbao chorizo, red prawns, savoy cabbage, Beluga, lentil, sauce Mallorca
Coq au Vin*$46.00
Mary's organic chicken, red wine, bacon lardons, mushrooms, pearl onion, baby turnips
Terre*$32.00
braised fennel, carrot-coconut puree roasted carrots, Easter egg radish, pearl onions, black lentils, Harissa olive oil
Chilean Sea Bass*$62.00
pan roasted, ratatouille, baby spinach, aromatic tomato sauce, basil oil
Icelandic Salmon*$49.00
seasonal asparagus, Dijon beurre blanc, fines herbs
Elysian Lamb Chop*$60.00
herb crusted, wild rice, braised lamb shoulder jus perlée
8 oz. Prime Filet*$80.00
roasted broccolini, pistachio crumb, aged balsamic, cabernet reduction
8 oz. Wagyu Steak Frites*$90.00
Wagyu flatiron, truffle Parmesan French fries, 4 Saints steak sauce
Sides
Grilled Asparagus*$15.00
citrus gremolata, Manchego
Mushrooms*$15.00
chimichurri, fines herbs
Heirloom Carrots*$15.00
Vadouvan butter, yogurt, sumac
Patatas Bravas$15.00
Romesco, aioli
Chef's Tasting Menu
$115. Tasting menu per person and no substitutions!
Amuse Bouche
Caviar Cone
Ossetra, toasted Sicilian pistachio, crème fraiche, chives
Starter
Yellow Fin Tuna*
sesame Ponzu, avocado-wasabi puree, nori, French radish
Entrée
Choice of one
Prime Ribeye Tenderloin*
asparagus, Maitake and Hollandaise
Diver Scallops*
vanilla parsnip puree, glazed carrots, saffron, orange-shallot verjus
Dessert
Pear Sticky Toffee Pudding
molasses cake, toasted sesame anglaise, poached pear, caramel gelato
