influences from italian,french,japanese,and american
Appetizers
escargot$12.00
sauteed snails in a rich garlic white wine sauce
baked brie$11.00
creamy baked brie cheese with a balsamic glaze
ahi tuna$15.00
grade 1 ahi seared rare
jumbo lump crab cake$15.00
jumbo lump crab with celery and red pepper
joey tomatoes meatballs$12.00
ground filet and ribeye
conch fritters
lightly battered marinated conch with a creole dipping
smoked fish dip$12.00
smoked in house amberjack
Buttermilk calamari$12.00
flash fried rings and tenacles with a lemon caper aioli
salads
strawberry gorgonzola$8.00
spring mix,gorgonzola cheese,plant city strawberry,candied pecan
386 ceaser$7.00
house made with anchovy
The Wedge$8.00
iceberg,thick cut bacon,red onion,and blue cheese dressing
Caprese$7.00
jersey tomatoes,grande mozzerella, fresh basil, balsamic glaze
entrees
Prime Filet$35.00
wet aged prime beef with a mater dei butter
Prime Ribeye$30.00
wet aged with homeade mash and candied carrots
Tomahawk Pork Chop$27.00
grilled to perfection with a peach chutney
New Zealand Lamb Chops$35.00
marinated in rosemarry,olive oil, and garlic
Mexican Triggerfish$27.00
flash fried delicate mild white fish with a savory hollaindaise drizzle
San Fran Ciopionno$25.00
sauteed mussels,clams,whitefish and scallops in a spicy marinara
386 Curry$25.00
sauteed mussels,clams,whitefish, and scallop s finished with a savory yellow curry
Georgia Bank Scallops$30.00
sauteed to perfection with a parmesan risotto and a savory hollaindaise drizzle
Tomahawk Ribeye$80.00
40 oz prime cut grilled to perfection topped with a maître dei butter
