Vegetariani
Cerignola olives£6.25
Marinated giant Apulian olives
Freshly baked Italian breads£7.25
Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino, pane carasau, served with a creamy pesto dip
Burrata£13.75
Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau
Garlic & rosemary potatoes£8.25
Roast red pepper & tomato sauce, garlic mayonnaise
Heritage tomato bruschetta£10.25
Fresh basil & extra virgin olive oil
Goat’s cheese salad