350 Main

Review summary

1. b

   bchristenson

   Houston97 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great evening for my teenage girls who enjoyed a night out sans parents. Waitstaff was great and they all loved the food.
   

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2. E

   Erin VIP

   Denver72 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We enjoyed a lovely dinner experience with our two children at 3:50 Maine. Our server was spectacular. The martinis are on the small side but still good. I absolutely love that they have a children’s tasting menu as their standard that comes with an adorable appetizer of cheese and grapes and crackers. The children then got to choose their main from a selection of actually good options including trout and Kobe beef medallions and side, and they get an ice cream sundae for dessert. How refreshing! My husband said the Caesar salad is one of the best he’s ever had complete with anchovies on top, the vegetable touching soup either crunchy chickpeas with scrumptious. The scallop appetizer was not impressive as the scallops were a bit tough. I would’ve opted for the octopus instead. We highly recommend 350 Main and will go back again when we’re in town.
   

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3. L

   Loppy2

   New Orleans3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We sat in the back room because we had little kids. It was perfect and our server was so sweet. They have a great kids menu. All of our meals were delicious! The salmon was outstanding
   

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4. E

   Ed VIP

   Milwaukee18 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 2

   I've been going to 350 almost every year on ski vacations for 20 years. It used to be better. 3 of us had the elk main course and it was fine, but in the old days the elk dish was a thoughtful pairing of accompanying components - I remember a corn muffin - blueberry something to go with game - and a more interesting veg than brocollini. Chefs change, times change, so it isn't fair to compare the current offerings to the past. The elk had a nice fig reduction and figs, which were a surprising touch. The octopus was good. Folks thought the tuna tartar wasn't freshly made. It is always and has always been noisy. So be it.
   

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5. H

   Hope

   Philadelphia5 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Way loud and waitstaff was bumping into the chairs at our table because it was too close to the table behind us.
   

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6. C

   Chancellor

   Philadelphia2 reviews

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A consistently excellent dining experience in Park City. We have made this an annual tradition for our visit to PC. The service is always exceptional, they are thoughtful to the kids (simple but effective "three course" kids prix fixe menu that is a huge hit with my 2- to 8- year old. The atmosphere is energetic and fun while feeling luxe without being at all stuffy. Highly recommend. We will be back next time we are in town.
   

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7. K

   Kathryn

   Los Angeles4 reviews

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was absolutely fabulous. Food was delish. We started with the organic green salad. Very good and the crispy shoestrings were unique and yummy. I had the rice noodle dish. Flavor was excellent. Perfectly balanced. I added the seared tuna for protein and it was excellent. Highly recommend. My husband had the chicken. He felt it was a bit dry but the flavor was good and he enjoyed the crispy skin. He asked for a bit more sauce which kept it more moist. We ended with the mango sorbet. Light and tasty. Overall Perfect eve!
   

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8. D

   Deann

   Denver3 reviews

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful restaurant, excellent service, delicious food. So happy we got a reservation here! I would highly recommend 350 Main!
   

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9. P

   Patter

   Salt Lake City94 reviews

   5.0

   Dined on March 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   350 Main is excellent. We had the scallops and grilled octupus appetizers which were delish. The short ribs were excellent- savory and so tender.
   

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10. NF

    NancyF VIP

    Salt Lake City15 reviews

    5.0

    Dined on March 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We were there early for dinner and had a wonderful seat at the window. The service and food were excellent and pricing is very fair for Park City.
    

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