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Every dish I’ve ever had is always excellent!","submittedDateTime":"2023-06-08T22:20:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"johnm","isVip":true,"profileColor":"ICECREAM","initials":"j","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":27,"endIndex":33,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1010083-48753-170026250737","text":"Wished I could have had the oxtail again but alas it’s Lent so I went for the Camarones enchilados (I know I did not spell correctly). It did not disappoint. Will be going back after Easter to make up for that missed oxtail!","submittedDateTime":"2023-03-06T18:27:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"mimi","isVip":true,"profileColor":"ICECREAM","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64047038.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":28,"endIndex":34,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1010083-45241-120149953352","text":"Amazing oxtail, totally recommend it to anyone looking for a delicious meal","submittedDateTime":"2022-10-16T19:33:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CaseyR","isVip":null,"profileColor":"MUSTARD","initials":"CR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":8,"endIndex":14,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1010083-1f69f420bf09e8353c4e1d5043f1b231","name":"Tres Leches","description":"Plain cake dipped in a delicious combination of three milks","reviewCount":3,"reviews":[{"reviewId":"OT-1010083-57466-190030491219","text":"Service was fantastic. Our empanadas came out frozen in the middle then the replacement order was piping hot so couldn’t eat them right away. The rice was undercooked and crunchy for both of our entrees. The tree leches was delicious!!","submittedDateTime":"2024-03-07T17:25:11Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"perezmeliss","isVip":null,"profileColor":"PLUM","initials":"p","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":208,"endIndex":219,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1010083-56192-190021944569","text":"We had the MOST wonderful meal today!!!! Every single item was perfect in taste, temperature and quantity!\nWe brought our Cuban friends and they said it was the best Cuban restaurant that they had ever been to! That’s high praise!!\nWe live locally so we’ll be back very soon!!\nBe sure to try the plantains wrapped in bacon for an appetizer and the tres leche and flan for dessert!","submittedDateTime":"2024-01-06T21:25:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Joyce","isVip":null,"profileColor":"ICECREAM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":348,"endIndex":358,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1010083-40694-110152897501","text":"Everything was absolutely wonderful! \nWe went there to celebrate my mother in law’s birthdays and the place, the food and the service did no disappoint. In fact, we are planning on taking some out of town friends very soon. \n\nWe started with the croquetas de jamón and the beef empanadas. Both were delicious. Then we ordered for main courses the breaded beefsteak and the paella. Sides of tostones, sweet plantains and congrí (white rice and black beans). Glad that we ordered the main dishes to share since the portions were huge. Great bang for your buck!! We were 5 at our table, shared 3 main dishes and took some leftovers home. Then we ordered the coconut pudding, cheesecake and the tres leches for dessert. The coconut pudding was to die for!! And the tres leches was delicious. \n\nThe food was amazing! True Cuban flavor!!! \nThe service was excellent and the ambiance was good, however what really made the difference was the warm welcome by the owner himself, Luis. He greeted us with a genuine smile and made us feel right at home. Then he would drop by the table every now and then just to check how was everything. \nThis place is a true gem that we will be visiting often. 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Cuban Petes in Montclair is much better.","submittedDateTime":"2023-04-19T18:21:07Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"jimw","isVip":null,"profileColor":"MUSTARD","initials":"j","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":144,"endIndex":150,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1010083-45634-110004985821","text":"Order the Salmon for the first time, and it was fantastic. 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The ambiance is charming and the staff is so friendly . If I lived closer I’d be here once a week!!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":21,"nickname":"Karen","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-22T22:28:44Z","dinedDateTime":"2025-04-22T13:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1010083-65791-120043814932","text":"The food was amazing and the service was outstanding. They went out of their way to accommodate our needs. Our party of 5 was very impressed!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Melanie","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-21T19:12:34Z","dinedDateTime":"2025-04-20T14:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1010083-65760-160093282166","text":"I always enjoy visiting 1958. The food is amazing. The vibe is great and the restaurant has the feel of being in Havana having dinner. Restaurant is a BYOB, but they now the local wines in case you forget to bring your own which is a nice addition. Prices are reasonable. You will usually find the owner Luis visiting with the patrons and he makes you feel welcome. The host Iggy is always friendly and accommodating. This is the best Cuban food you can find. Can’t wait to go back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Rich","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-21T18:03:14Z","dinedDateTime":"2025-04-19T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76932608","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-21T18:03:28Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76932608.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76932608.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76932608.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76932608.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76932608.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Photo from inside. 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The menu is on an electronic tablet, great idea, and there are lots of savory options. It's still a BYOB but they now partner with a winery if you prefer. Service was great as well as the ambiance and music. 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Lovely service and tasty cuisine.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":24,"nickname":"Renee","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-10T02:17:47Z","dinedDateTime":"2025-04-09T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1010083-65525-110036172541","text":"Excellent food, service, and atmosphere. Very nice experience.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":43,"nickname":"Stephen","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-10T02:02:12Z","dinedDateTime":"2025-04-09T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1010083-65430-170019973647","text":"Wonderful staff with an equally lovely owner. 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Luis and Sofi Perez want to take you to Cuba. No packing. No plane required. No long journey. Just drive to 301 South Avenue West in Westfield, close your eyes, listen and inhale. There is Cuban music, Cuban art and scenes of Cuba on the walls. And you can smell the results of culinary work of our authentic Cuban kitchen. Welcome to 1958 Cuban Cuisine!!
Additional information
Dining style
Casual Dining
Price
$31 to $50
Cuisines
Cuban
Hours of operation
Tue–Thu 12:00 pm–9:00 pm
Fri, Sat 12:00 pm–10:00 pm
Sun 12:00 pm–8:00 pm
Across the street at the train station is free parking after 10:30AM and free street<br />parking<br />
Public transit
We are right across from the Westfield train station
Additional
BYO Liquor, BYO Wine, Delivery, Dog Friendly, Patio/Outdoor Dining, Takeout
Popular dishes
Menu
1958 Cuban Cuisine's menu was last updated 2025-04-18.
Appetizers / Aperitivos
Aguacate Relleno con Rabo$11.00
Avocado stuffed with oxtail served in a red wine demi-glace
Aguacate Relleno con Ropa Vieja$9.00
Avocado stuffed with our delicious Ropa Vieja (shredded flank skeak)
Aguacate Relleno con Camarones$14.00
Avocado stuffed with shrimp
Aguacate Relleno con Picadillo$8.00
Avocado stuffed with ground beef
Aguacate Relleno con Pollo$8.00
Avocado stuffed with shredded chicken
Camarones Envuelto en Bacon$19.00
Jumbo Shrimp wrapped with apple wood bacon topped with garlic citrus sauce
Camarones al Ajillo$16.00
Jumbo Shrimp sautéed in a white wine, garlic-butter sauce
Chorizos al Vino$13.00
Spanish sausage sautéed with green olives and roasted red peppers
Croquetas de Jamón
Ham Croquettes and accompanied by our Cuban aioli, with a special zing!
(3)$8.00
Cuba to Westfield$27.00
Sample platter of empanada, croqueta, chorizo, macitas de puerco and yuca topped with our Creole mojo
Macitas de Cerdo Fritas$13.00
Lean pork cubes fried to the perfect tenderness
Maduros Envueltos en Bacon$11.00
Sweet plantains wrapped in bacon
Yuca Rellena
Stuffed cassava with beef/pork served with pico de gallo
(2)$10.00
Featured Items
Cuban Empanadas originated in Galicia, Spain. Brought to Cuba by the Moors who occupied Spain, for 100 years. An empanada is a stuffed pastry fried. The name comes from the verb empanadar, meaning to wrap
Cuban Sandwich Empanadas$9.00
This spanish-style turnover are filled with savory Cuban style pork, ham, swiss cheese and pickles served with mustard on the side
Empanadas de Camarones$13.00
Shrimp empanadas served with pico de gallo
Empanadas de Pollo$11.00
Chicken empanadas served with pico de gallo
Empanadas de Carne$11.00
Beef empanadas served with pico de gallo
Empanadas de Espinaca$11.00
Spinach, onions, manchego cheese
Empanadas de Ropa Vieja$12.00
Shredded flank steak empanadas seasoned with sweet peppers, garlic and onions
Sides / Acompanantes
White Rice$5.00
The ultimate test of the Cuban Cuisine
Yellow Rice$5.00
The simplicity of the name hides the subtle magic of Saffron that complements the tradional cuban seasoning to made the perfect side dish
Black Beans$5.00
A Cuban specialty, every recipe is a secret; a family heirloom
Congri$6.00
Authentic Cuban side dish, made with rice and black beans and the chef´s special blend of seasoning
Yuca with Mojo$5.00
Cassava boiled to the perfect tenderness and topped with mojo; a delicious typical Cuban sauce prepared with olive oil, onions, garlic, spices and lime juice
Leaf lettuce topped with mango, pineapple, and tomato, served with 1958's vinaigrette
Ensalada de Aguacate$12.00
Avocado salad with tomato and red onions (when available)
House Salad$11.00
Red and green leaf lettuce, cucumber, tomato and red onions served with 1958's vinaigrette
Entrées / Platos Fuertes
Served with your choice of two sides (except Paella): white rice, yellow rice, black beans, congrí, sweet plantains, tostones, or yuca with mojo
Pork / Cerdo
Doble Corte Chuletas de Cerdo$35.00
Double cut grilled Cuban style pork chop. The pork chop is seasoned with our 1958 Cuban seasoning and cooked to perfection. Choice of sides
Lechon Asado$23.00
Roast pork, a trademark of the Cuban cuisine, seasoned with a traditional marinade and roasted to perfection
Roger Chuletas de Jamon
Sauteed smoked pork chops Cuban style seasoned to perfection
(2)$20.00
Beef / Carnes
Bistec Empanizado$23.00
Certified Black Angus Beef: Breaded Top Sirloin Steak cooked to a golden crisp and topped with sautéed onions
Bistec de Palomilla$22.00
Certified Black Angus Beef: Cuban thin-cut cooked to perfection and smothered with sautéed onions
Boliche Mechado$23.00
Certified Black Angus Beef: Roast beef stuffed with chorizo and cooked to perfect tenderness served with Au Jus
Churrasco a la Cubana
Certified Black Angus Beef: Skirt steak, charbroiled to juicy tenderness and topped with a Chimmichurri sauce
12 oz$43.00
Ropa Vieja$24.00
Certified Black Angus Beef: Shredded flank steak, cooked with the Cuban trinity (sweet peppers, garlic and onion) in a tomato sauce
Rabo Encendido
Oxtail Stew braised in the chef's flavorful marinade slightly spicy, served in a red wine demi-glace
MP
Rinonada$36.00
Certified Black Angus Beef: New York strip steak (14 oz) topped with sautéed onions, has a rich buttery flavor, tender texture and is grilled to perfection. Served with your choice of sides
Vaca Frita$24.00
Certified Black Angus Beef: Pan fried shredded flank steak sautéed with onions, garlic, cooked with mojo criollo sauce
Chicken / Pollo
Bistec de Pollo$19.00
Grilled chicken breast marinated with tropical seasonings and topped with caramelized onions
Seafood / Mariscos
Camarones al Ajillo$27.00
Jumbo shrimp sauteed in a white wine garlic-butter sauce
Camarones Enchilado$29.00
Jumbo shrimp in a zesty Creole sauce
Mahi Mahi$28.00
Grilled Mahi Mahi (dry fish) served with a an avocado-chile salsa
Brazilian wild caught, fried whole red snapper served with yellow rice and sauteed vegetables
Salmon a la Plancha$28.00
Fresh Atlantic salmon fillet, pan seared, topped with a cilantro pesto sauce
Desserts
Arroz con Leche$8.00
Rice pudding
Flan$8.00
Traditional flan
Plain Churros$4.00
Sweet treat made of fried dough and sprinkled with sugar; inherited by Cubans from Spain, topped w/mango or guava sauce
Pudin de Coco$7.00
Coconut Bread Pudding
Spanish Churros$4.00
Sweet treat made of fried dough and sprinkled with sugar
Torta de Queso$9.00
Classic style cheesecake topped with guava or mango sauce
Tres Leches$8.00
Plain cake dipped in a delicious combination of three milks
Guava Empanadas$8.00
(Empanadas de guayaba y queso crema) filled with sweet guava paste and cream cheese
Kids Menu
Chicken Fingers$9.00
with fries
Steak$9.00
with fries
Drinks
Virgen Sangria$15.00
red or white
Cuban Style Mojito$16.00
Jupiña$4.50
Materva$4.50
Sprite$4.50
Coke$4.50
Diet Coke$4.50
Saratoga Sparkling
1 Liter$9.00
Saratoga Still
1 Liter$9.00
Cafe
El Cafecito$4.00
Cuban Espresso
Café con Leche / Latte$5.00
Espresso coffee with milk
Cortadito$4.50
Espresso with a splash of milk
El Pecado$4.50
Espresso with a hint of condensed milk
Chocolate Caliente$4.00
Hot Chocolate
What 1,135 people are saying
1958 Cuban Cuisine reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.9Food
4.9Service
4.8Ambience
4.7Value
Noise • Moderate
Loved For
Union
Best Overall
Union
Best Food
Union
Best Service
Union
Best Ambiance
Union
Best Value
Union
Hot spot
Review summary
AI-generated from verified diner reviews
1958 Cuban Cuisine offers an authentic Cuban dining experience with "excellent food," "friendly staff," and a "cozy" atmosphere. Guests praise the "delicious" dishes like ropa vieja and oxtail stew, and appreciate the BYOB policy. The restaurant's welcoming environment and attentive service make it a "highly recommended" destination.
1,135 Reviews
B
Barbara
Richmond5 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Delicious authentic Cuban food. Everyone ordered a different dish and we all loved it. Lovely atmosphere especially sitting outside on a nice spring night. Great friendly service! Nice to see the owner come to the table to thank us for coming. We are already planning to come for Mother’s Day!
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K
Karen VIP
New York City21 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
The food here is superb :
I especially love the ham croquettes,
The empanadas and the fried bananas ( maduros)
Main courses are outstanding and the desserts are excellent .
Best cappuccino ever ( even better than any of the Italian restaurants I go to!!)
What else can I say ?
I love everything about this place ! The ambiance is charming and the staff is so friendly . If I lived closer I’d be here once a week!!!
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M
Melanie
Washington DC2 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
The food was amazing and the service was outstanding. They went out of their way to accommodate our needs. Our party of 5 was very impressed!
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R
Rich
New York City9 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
I always enjoy visiting 1958. The food is amazing. The vibe is great and the restaurant has the feel of being in Havana having dinner. Restaurant is a BYOB, but they now the local wines in case you forget to bring your own which is a nice addition. Prices are reasonable. You will usually find the owner Luis visiting with the patrons and he makes you feel welcome. The host Iggy is always friendly and accommodating. This is the best Cuban food you can find. Can’t wait to go back.
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H
Heather
New York City1 review
5.0
Dined on April 17, 2025
Overall 5
Food 5
Service 5
Ambience 5
Best Cuban food I ever had. Service was excellent. Food was delicious
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R
Richard
New York City15 reviews
5.0
Dined on April 11, 2025
Overall 5
Food 5
Service 5
Ambience 5
1958 Cuban Cuisine is an excellent restaurant with many delicious options. We attended a birthday party last year and had a great time so now we tried dinner. Carlos made a few great suggestions. The menu is on an electronic tablet, great idea, and there are lots of savory options. It's still a BYOB but they now partner with a winery if you prefer. Service was great as well as the ambiance and music. Definitely going back.
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R
Renee
New York City24 reviews
5.0
Dined on April 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
Warm and welcoming local restaurant! Lovely service and tasty cuisine.
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S
Stephen VIP
Philadelphia43 reviews
5.0
Dined on April 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent food, service, and atmosphere. Very nice experience.
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J
Jeffrey
New York City1 review
5.0
Dined on April 3, 2025
Overall 5
Food 5
Service 5
Ambience 5
Wonderful staff with an equally lovely owner. Also the food is REALLY GOOD.
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I
Ildiko
New York City2 reviews
5.0
Dined on March 14, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great place, excellent food and service, a bit tight but the experience is worth it!
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FAQs
1958 Cuban Cuisine offers takeout which you can order by calling the restaurant at (908) 232-3187.
1958 Cuban Cuisine is rated 4.9 stars by 1135 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.