Three Course Dinner $45
First Course choice of
Pastilla, Ras el Hanout Pork, Zhug, Hot Honey
Chicken and Wild Rice Soup
Turnip and Cucumber Salad, Benne Seed, Rice Wine Vinegar, Chile Oil
Second Course choice of
Molé Short Rib, Carolina Rice, Pickled Radish
Local Fish, White Acre Peas, Smoked Pork Belly
Mushroom Bolognese, Pappardelle Pasta, Grana Padano
Third Course choice of
Semolina Cake with Oranges and Chocolate
Crispy Duck Egg Meringue with Persimmon Curd