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Private Dining

VIOLI

A Mykonian escape in the Chicago suburbs, Violí encompasses a 6,300-square-foot interior and an expansive four-season, 1,300-square-foot outdoor pergola patio. Violí represents a Greek taverna—casual and approachable, with shareable plates and a friendly vibe. A rectangular main bar adjacent to an elevated main dining room anchor the space, with a smaller room available for additional seating or private dining. The outdoor space is most unique: a four-season outdoor pergola patio with retractable guillotine windows, infrared heat lamps, and an outdoor garden that blooms year-round. The menu highlights fresh seafood, sustainable proteins, and local vegetables, with a focus on whole ingredients and from-scratch fare. The restaurant also places a focus on roasted, baked and braised items traditionally found in tavernas all over Greece.

Restaurant Information

Greek

$$

Maximum Capacity: 265

View sample menu

Greek

$$

Maximum Capacity: 265

View sample menu

Private dining options

A Mykonian escape in the Chicago suburbs, Violí encompasses a 6,300-square-foot interior and an expansive four-season, 1,300-square-foot outdoor pergola patio. Violí represents a Greek taverna—casual and approachable, with shareable plates and a friendly vibe. A rectangular main bar adjacent to an elevated main dining room anchor the space, with a smaller room available for additional seating or private dining. The outdoor space is most unique: a four-season outdoor pergola patio with retractable guillotine windows, infrared heat lamps, and an outdoor garden that blooms year-round. The menu highlights fresh seafood, sustainable proteins, and local vegetables, with a focus on whole ingredients and from-scratch fare. The restaurant also places a focus on roasted, baked and braised items traditionally found in tavernas all over Greece.

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