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Poached Pear Bistro, Point Pleasant Beach, NJ

Poached Pear Bistro

4.9
4.9
3941 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
7:00 PM
Booked 22 times today

About this restaurant

  • Good for special occasions
  • Neighborhood gem
  • Charming
THE POACHED PEAR BISTRO

Located at 816 Arnold Ave in the beautiful shore community of Point Pleasant Beach, New Jersey

The Poached Pear Bistro is a stylish, yet family friendly, BYO contemporary American restaurant featuring excellent food and reasonable prices in a warm and friendly atmosphere.

Chef-owner Scott Giordano, formerly executive chef at Whispers in Spring Lake, NJ, and sous chef at the Saddle River Inn in Saddle River, NJ, and his highly professional kitchen and wait staff are committed to providing patrons with a truly pleasing and memorable dining experience.

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American
  • Hours of operation
    Dinner Tue–Thu, Sun 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Private Lot behind restaurant. Plenty of free street parking and free Municipal lots.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Scott Giordano

What 3,941 people are saying

Poached Pear Bistro reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Loved For

  • New Jersey

    Contemporary American

  • Ocean

    Best Overall

  • Ocean

    Best Food

  • Ocean

    Best Service

  • Ocean

    Best Ambiance

  • Ocean

    Best Value

  • Ocean

    Innovative

  • Ocean

    Good for special occasions

  • Ocean

    Most Booked

Review summary

AI-generated from verified diner reviews
Poached Pear Bistro offers "exceptional food" and "impeccable service," making it a standout dining destination. Patrons praise its "wonderful atmosphere" and the fact that it's a BYOB establishment. Known for its "delicious and beautifully presented" dishes, this restaurant consistently delivers a "fabulous dining experience."

3,941 Reviews
  1. Kentandmo33 VIP

    Atlantic City4 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing, the waitress was knowledgeable and attentive. My husband has celiac and they were very gluten free friendly.

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  2. Zac

    New York City1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, some of the best cook on fried calamari we’ve had, was so tender. The vegetarian risotto was so tasty, loved the duck, and grand marnier crepe cake was an excellent way to end the meal. Will definitely come back soon.

    Is this helpful?

  3. Doug

    New York City1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is awesome. I would suggest it to anyone who is looking for a cozy, quiet amazing meal.

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  4. Lorrie

    Atlantic City12 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely delicious as always…device was amazing and the food never disappoints!

    Is this helpful?

  5. Mary

    New York City4 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everyone is always very pleasant, and the atmosphere is comfortable and clean. One of our favorites is the Diver Scallops. Always consistently delicious! From appetizers to desserts, the food never disappoints!

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  6. Ann VIP

    New York City6 reviews

    5.0

    Dined on March 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have been going to this restaurant for years. It is always excellent food, staff, and atmosphere

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  7. Cindy

    New York City2 reviews

    5.0

    Dined on March 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent evening all around and a great way to usher in 60!

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  8. Linda P. VIP

    New York City5 reviews

    5.0

    Dined on March 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent, as usual. The pork chop is outstanding .

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  9. Beverly

    New York City11 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Poached Pear Bistro is consistently excellent. It’s my personal favorite. It’s superior to anything around the area. The food is prepared with love because it is always delicious. The service is impeccable. The restaurant is manicured to perfection. Tables are spaced perfectly. I absolutely love dining here. It’s hard to get a reservation but it’s worth waiting for. I would eat here every night if I could.

    Is this helpful?

  10. GeorginaW

    New York City1 review

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We are never disappointed with the Poached Pear.

    Is this helpful?

FAQs

Poached Pear Bistro offers takeout which you can order by calling the restaurant at (732) 701-1700.

Poached Pear Bistro is rated 4.9 stars by 3941 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 22 times today
Google Map for Poached Pear Bistro

816 Arnold Ave, Unit 5, Point Pleasant Beach, NJ 08742

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American
  • Hours of operation
    Dinner Tue–Thu, Sun 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Private Lot behind restaurant. Plenty of free street parking and free Municipal lots.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Scott Giordano
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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