Hot Appetizers
Avgolemono$8.00
Traditional egg and lemon soup with rice
Estia Chips$19.00
Zucchini and eggplant lightly fried served with tzatziki
Calamari$19.00
Choice of pan fried with spicy marinara OR sauteed with tomato, white wine, olive oil, and garlic
Mussels$20.00
PEI mussels sauteed with ouzo, white wine, marinara, fried pita sticks, and a touch of feta
Greek Meatballs$16.00
Lamb meatballs stuffed with feta in marinara
Octopus$22.00
Mediterranean sushi grade octopus charcoal grilled served over fava puree with pickled red onion, peppers, and capers
Shrimp Saganaki$19.00
Shrimp sauteed with fresh tomato, feta, and garlic
Spinach Pie$15.00
Scallions, leeks, dill, and feta wrapped in handmade phyllo dough
Crab Cake$24.00
Colossal and jumbo lump crabmeat served over Beluga lentils with dijon aioli and marinated gigandes
Cheese Saganakl$17.00
Pan fried traditional kefalograviera cheese with lemon
Grilled Shrimp$22.00
Premium quality wild white shrimp simply grilled and garnished with shaved fennel and carrots
Cold Appetizers
Dolmades$15.00
Valencia rice, pine nuts, currants, fennel, and dill stuffed in grape vine leaves and served with tzatziki
Beets$14.00
Roasted beets served with potato skordalia topped with scallions, onions, and red wine vinaigrette
Tuna Tartare$22.00
Sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita
Mediterranean Spreads
$18. Spreads Available Individually $7. Choice of three served with grilled pita:
Tzatziki
Greek yogurt, cucumber, dill, garlic
Htipiti
Roasted red peppers and feta
Melitzano
Smoked eggplant
Fava
Yellow pea puree, lemon, olive oil
Salads
Romaine$15.00
Baby green romaine, creamy caper dill dressing, feta & kefalograviera cheeses and oregano croutons
Roka$15.00
Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette
Classic Greek$18.00
Tomato, cucumber, peppers, onions, olives, and feta cheese with red wine vinaigrette
Salad Addition
Add to Any Salad:
Chicken$6.00
Shrimp$9.00
Salmon$9.00
Tuna$9.00
Whole Fish Selections
Estia brings in only the freshest fish from Greece and around the world. Whole fish are charcoal grilled served with ladolemono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain
Lavraki
Grilled Mediterranean sea bass served with spinach rice
- per lb$33.00
Tsipoura
Grilled Mediterranean royal dorado served with spinach rice
- per lb$32.00
Dover Sole
Fresh Dover sole from Holland, lightly floured and pan sautéed
- per lb$51.00
Karavides
"Langoustines" a Mediterranean delicacy with sweet and succulent flavor
- per lb$52.00
Jumbo African Prawns
Butterflied and grilled with olive oil and lemon sauce
- per lb$52.00
Lobster
Fresh Maine lobster in shell grilled with olive oil and lemon sauce served with fried potatoes
- per lb$41.00
Raw Bar
Oyster selection varies daily. Ask your server for today's selection
Oysters
Served on the half shell with cocktail and mignonette sauces
- Half Dozen$18.00
- Dozen$32.00
Jumbo Shrimp Cocktail$21.00
Four premium wild white shrimp served with cocktail sauce
Estia Grand Plateau
Shrimp, oysters, lobster, mussels, and crab cocktail
- Serves 2 - 4 People$70.00
From the Land
Lamb Chops$41.00
Three premium Austrailian lamb chops served with fried potatoes and tzatziki
Moussaka$23.00
Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with béchamel
Filet Mignon$58.00
12oz charcoal broiled served with grilled vegetables
Organic Chicken$32.00
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
Papoutsakia$21.00
Roasted eggplant over tomato sauce topped with feta and vegetable souvlaki
Pasta ala Grecca$21.00
Rigatoni tossed with fresh spinach and tomato sauce topped with feta cheese
Lamb Shank$35.00
Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese
From the Sea
Chilean Sea Bass Plaki$45.00
Oven baked with marinara, onions, capers, peppers, carrots, tomatoes, potatoes, and thyme
Swordfish Kebab$35.00
Wild swordfish grilled with tomato, onion, and peppers
Faroe Island Salmon$33.00
Grilled craft raised salmon served with spinach rice
Tuna$38.00
Sesame seed crusted sushi grade tuna grilled rare served with sauteed spinach, roasted beets, and almond skordalia
Lobster Linguini$43.00
Fresh Maine lobster deshelled and served with linguini in marinara sauce topped with feta cheese
Mixed Seafood Orzo$37.00
Fresh mussels, shrimp, and calamari sauteed with orzo, tomato sauce, and topped with feta cheese
Halibut$37.00
Simply grilled with ladolemono, served with vegetable souvlaki and olive tapenade
Sides
Roasted Potatoes$10.00
Oven roasted yukons with lemon and Greek oregano
Grilled Vegetables$11.00
Served with mint yogurt
Fried Potatoes$9.00
Pan fried and topped with Greek oregano
Spinach Rice$10.00
Fresh spinach, leeks, and dill sautéed with white rice
Orzo$10.00
Tomato sauce and feta OR caramelized onion and yogurt
Prix Fixe Menu
$40
Appetizer
Choose One
Soup of the Day
Fried calamari
Octopus
+$5
Romaine Salad
Classic Greek Salad
+$5
Entrée
Choose One
Lavraki
+$5
Organic Chicken
Moussaka
Pasta ala Grecca
Lamb Chops
+$13
Dessert
Choose One
Greek Yogurt
Gelato or Sorbet
Baklava
+$2
