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Best Cajun Restaurants in St. Bernard

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71 restaurants available nearby

A photo of Brennan's restaurant
1. Brennan's
4.7
Exceptional(12069)
Price: Expensive
• Creole • French Quarter
Booked 193 times today
Brennan's, nestled in the heart of New Orleans' French Quarter, exemplifies the art of Contemporary American cuisine by skillfully blending classic Creole traditions with modern culinary innovations. Chef Ryan Hacker's inspired menu delights diners with "exceptional" dishes that consistently earn rave reviews. Guests praise the "outstanding service and food," with highlights including the inventive Artisanal Eggs Benedict and the famed Flaming Bananas Foster, a New Orleans staple invented at Brennan's. The restaurant boasts numerous accolades, such as being a James Beard Foundation finalist and topping lists by Condé Nast Traveler. Dining at Brennan's ensures a "memorable experience" with a vibrant atmosphere and impeccable service.
A photo of The Pelican Club restaurant
2. The Pelican Club
4.6
Exceptional(4619)
Price: Expensive
• Creole • French Quarter
Booked 31 times today
The Pelican Club in the French Quarter of New Orleans is a haven for seafood aficionados, offering an authentic taste of south Louisiana's rich culinary heritage. Chef Richard Hughes crafts an exceptional menu that beautifully blends French, Italian, and Asian influences, ensuring a "sensational" dining experience. Diners rave about the "unbelievably good" scallops and the "excellent" Louisiana Cioppino, highlighting the freshness and quality of the seafood. The "perfectly cooked" dishes and "exceptional" service create an unforgettable atmosphere, making The Pelican Club a must-visit for anyone seeking an extraordinary seafood experience in New Orleans. "Highly recommended" by all who visit!
A photo of Tujague's - New Orleans restaurant
3. Tujague's - New Orleans
4.1
Excellent(3640)
Price: Expensive
• Creole • French Quarter
Booked 12 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Crescent City Brewhouse restaurant
4. Crescent City Brewhouse
3.9
Excellent(1423)
Price: Moderate
• Creole • French Quarter
Booked 18 times today
Crescent City Brewhouse is a gem in the heart of New Orleans' French Quarter, offering an authentic and vibrant American dining experience. As the only microbrewery in the area, it pairs the rich flavors of American cuisine with meticulously crafted in-house beers, celebrated by patrons as "delicious" and "tasty." The lively atmosphere, complemented by nightly live jazz, creates a unique ambiance that diners rave about, calling it a "wonderful experience" and "perfect for a multigenerational meal." With outstanding service and a menu featuring delights like crab-stuffed hush puppies, Crescent City Brewhouse stands out as a top choice for American dining.
A photo of Kingfish - New Orleans restaurant
5. Kingfish - New Orleans
4.1
Excellent(1948)
Price: Moderate
• Creole • French Quarter
Booked 13 times today
Kingfish in New Orleans' iconic French Quarter is a seafood lover's paradise, offering an authentic taste of Louisiana's coastal bounty. With dishes like the seared scallops with Cajun spiced fettuccine and shrimp and grits with a perfectly balanced hot sauce gravy, diners are treated to a "heavenly" seafood experience. Reviewers rave about the "exquisitely prepared" seafood that is both flavorful and fresh, ensuring that each bite is a delightful exploration of New Orleans' rich culinary heritage. Whether you're a local or just visiting, Kingfish promises a memorable dining experience with its "outstanding dishes" that capture the essence of Louisiana cuisine.
A photo of Luke restaurant
6. Luke
4.6
Exceptional(9313)
Price: Moderate
• Creole • Central Business District
Booked 104 times today
Luke, located in the vibrant Central Business District of New Orleans, offers an authentic and unforgettable Creole dining experience. Chef Erick Loos masterfully brings the flavors of the Gulf to life, with a menu that "never disappoints" and dishes that celebrate local purveyors. Patrons rave about the "sublime gumbo," teeming with shrimp, crab, and oysters, and the "best burger in the city." The lively atmosphere complements a raw bar featuring the freshest seafood from the Gulf of Mexico. With impeccable service and expertly crafted cocktails, Luke is a must-visit for anyone craving genuine Southern hospitality and Creole flavor.
A photo of 3rd Block Depot Kitchen + Bar restaurant
7. 3rd Block Depot Kitchen + Bar
3.6
Very Good(2841)
Price: Moderate
• Creole • French Quarter
Booked 3 times today
3rd Block Depot Kitchen + Bar is a vibrant gem in the heart of New Orleans' French Quarter, offering an authentic American dining experience with a delightful Southern twist. This culinary hotspot is celebrated for its inventive Southern cuisine, delicious craft cocktails, and the unforgettable "Legs & Eggs Brunch" featuring the captivating Bella Blue. Guests rave about the "fantastic, authentic New Orleans food" and the "superb cocktails." With a warm, intimate ambiance, it’s perfect for any occasion, from intimate gatherings to festive celebrations. The attentive staff ensures every visit is a memorable one, making it a "must-see" destination for American cuisine lovers.
A photo of Red Fish Grill restaurant
8. Red Fish Grill
4.5
Awesome(8604)
Price: Moderate
• Creole • French Quarter
Booked 60 times today
Red Fish Grill, nestled in the heart of New Orleans' vibrant French Quarter, is a beacon of authentic Creole, Cajun, and Southern cuisine. Celebrating 25 years of culinary excellence, this lively restaurant is renowned for its fresh Gulf seafood, expertly prepared on a signature wood-burning grill. Diners rave about the "exceptional food and impeccable service," with standout dishes like BBQ oysters and Alligator Sausage & Seafood Gumbo. The wood-fired redfish topped with crab meat is frequently praised as "sooo good." Embracing local flavors with innovative twists, Red Fish Grill offers a distinctive, unforgettable dining experience, making it a must-visit for seafood enthusiasts.
A photo of Peacock Room at The Hotel Fontenot restaurant
9. Peacock Room at The Hotel Fontenot
4.8
Exceptional(807)
Price: Moderate
• Creole • Warehouse District
Booked 21 times today
The Peacock Room at The Hotel Fontenot in the Warehouse District of New Orleans is a shining example of authentic Creole, Cajun, and Southern cuisine. With a menu crafted by Chef Samuel Peery, the restaurant offers "refined shareable interpretations" of regional classics, ensuring an elevated dining experience. Guests rave about the "amazing food," with standout dishes like the "best Shrimp & Grits ever had" and an unforgettable gumbo that delights with its spicy kick. The vibrant atmosphere, complemented by thoughtful cocktails and attentive service, makes every visit memorable. This "jewel box" of a restaurant truly captures the heart of Southern hospitality.
A photo of Couvant restaurant
10. Couvant
4.4
Awesome(385)
Price: Expensive
• Creole • Central Business District
Booked 16 times today
Nestled in the heart of New Orleans' Central Business District, Couvant masterfully blends French techniques with the robust flavors of Creole, Cajun, and Southern cuisine. This gem, located in The Eliza Jane Hotel, captivates diners with its "exceptional French flare with a Cajun influence," offering a menu that shines with local favorites and fresh, regional ingredients. Guests rave about the "superb shrimp and grits" and the "perfect mussels and frites," highlighting the restaurant's commitment to authenticity and quality. With "service always top-notch" and a charming ambiance, Couvant is a must-visit for those seeking a genuine Southern culinary experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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