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Best Kaiseki Restaurants in South San Francisco

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5 restaurants available nearby

A photo of Nisei restaurant
4.8
Exceptional(70)
Price: Very Expensive
• Kaiseki • Russian Hill
Booked 4 times today
Nestled in the charming Russian Hill neighborhood of San Francisco, Nisei exemplifies the pinnacle of Contemporary Asian cuisine, merging Japanese flavor intricacies and Northern California's freshest ingredients. Chef David Yoshimura, a Michelin-starred talent, crafts a menu that is both a personal and cultural narrative, deeply rooted in his Japanese American heritage. Reviews rave about the "exceptional culinary skill" and "artfully layered flavors" that make each dish a masterpiece. Guests consistently commend the "world class service" and the intimate interactions with Chef Yoshimura, who often explains his dishes personally, adding a unique touch to the dining experience. The thoughtful combination of ambiance, meticulous service, and innovative cuisine at Nisei makes it a must-visit destination for those seeking an exceptional Contemporary Asian dining experience.
A photo of KUSAKABE restaurant
4.9
Exceptional(401)
Price: Very Expensive
• Kaiseki • Financial District / Embarcadero
Booked 3 times today
Discover the pinnacle of Kyoto-style dining at KUSAKABE in San Francisco's Financial District, where the art of kaiseki meets seasonal creativity. Kyoto-born Chef Mitsunori Kusakabe, a winner of the Creative Sushi Award from the National Sushi Society, masterfully blends tradition with innovation. Diners rave about the "unforgettable" omakase experience, highlighting dishes like "the best nigiri we’ve ever tasted" and praising the ambiance for its elegance. Each course at KUSAKABE is a testament to the chef's expertise, promising not just a meal, but a culturally immersive experience that honors Kyoto's rich culinary heritage. Whether it's the petite omakase or the full kaiseki, KUSAKABE delivers an exceptional journey through the finest Japanese flavors.
A photo of Sushi Hashiri restaurant
5.0
Exceptional(215)
Price: Very Expensive
• Kaiseki • SOMA
Booked 1 time today
At Sushi Hashiri in SOMA, San Francisco, the art of Kappou cuisine is elevated to an exquisite level, offering diners a deeply authentic and meticulously crafted dining experience. Celebrated for its "hyper-seasonal ingredients" sourced directly from Tokyo's Toyosu fish market, Hashiri showcases a blend of Kappou and Omakase Edomae Sushi with unparalleled freshness and innovation. Patrons rave about the "amazing food - very, very authentic Japanese sushi" and the "elite great chef," highlighting the skill and dedication evident in every dish. With glowing reviews like "the most authentic edomae sushi I've ever had in San Francisco," it's clear that Sushi Hashiri stands out as a pinnacle of Japanese culinary excellence, making it a must-visit for anyone seeking the true essence of Kappou cuisine.
A photo of 808 Zone restaurant
4.8
Exceptional(13)
Price: Very Expensive
• Kaiseki • Foster City
Booked 2 times today
At 808 Zone in Foster City, diners are treated to a unique blend of Asian cuisine that transcends the traditional omakase experience. This restaurant brilliantly fuses kaiseki and omakase with Western elements, creating "unexpected flavor combinations" that will captivate your palate. The dedication to quality and innovation shines through in dishes like the "BEST ikura" ever had in the States, as one glowing review highlights. Every month, the menu evolves, introducing new delights that showcase the freshest ingredients and creative flair of Chef Robert and his team. The intimate setting and thoughtful service add to the allure, making 808 Zone a must-visit for those seeking a distinctive culinary journey in the Bay Area.
A photo of Sushi Hakko restaurant
4.8
Exceptional(267)
Price: Very Expensive
• Kaiseki • Marina / Cow Hollow / Presidio
Booked 4 times today
**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.**Sushi Bar Experience**For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients. **Regular Tables**Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.*Large Group*For any party of 7 or more, please kindly call us at 415.814.2886​ or email at sushihakko@gmail.com. We will get back to you asap. All parties will be subject to a 20% service charge. We look forward to serving you soon.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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