Best Southern American Restaurants in Dallas-Ft. Worth (DFW) Corridor

Had to wait 20 minutes on our 730 reservation, but it was a Saturday night so that is expected. We were seated in the back quieter corner of the restaurant and it felt like we were forgotten once we got our food. Had to flag down for refills and seconds. The food also wasn’t as flavorful as it usually is. Though everything still tasted very fresh.

Amazing service and the food and drinks were amazing. A bit on the expensive side but for the quality it is worth every penny!

Everything was super phenomenal! Our fantastic server, Sergio was the absolute BEST!! Our Main dishes were so impressive and delicious and with our party of 4; we tried just about all of the side dishes and each dish was extremely satisfying and delicious! Love this restaurant! Please ask for SERGIO! 😂🥰

Both the food and service were outstanding. Had the deviled eggs as the appetized but should probably have tried the recommended cornbread or Fuyu Persimmon Carpaccio. I had the short ribs which were so tender I could just touch them with my fork, and the sides were delicious. My other half had the Kurobuta Pork Chop, which from my taste was also perfectly prepared. We took their suggestion for the Apple Pie Bread Pudding for dessert and it did not disappoint. Drinks were well presented and just right. Highly recommend.

We arrived early, so we got drinks at the bar and sat by the fireplace while we waited. The blended rye old fashioned was delicious! Once sat, our waiter David greeted us and his recommendations were great! We had the onion rings to start and they were PERFECT! We both ordered the 13oz ribeye which were cooked to perfection as well! Last, but surely not least, we had the pecan pie for dessert. The crust of the pie is cinnamon rolls! That dessert was outstandingly good and sweet! We will return for round two very soon!