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Best Southern American Restaurants in French Quarter

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100 restaurants available nearby

A photo of Antoine's restaurant
4.6
Exceptional(11151)
Price: Expensive
• Southern american • French Quarter
Booked 139 times today
Antoine's, nestled in the heart of the French Quarter in New Orleans, has been a bastion of French Creole cuisine for over 184 years. Celebrated for its authenticity and traditional fare, Antoine's offers a dining experience steeped in historic charm. Guests rave about the classic dishes, with one patron exclaiming, "Food was FABULOUS!!! Best steak ever," and another recommending the "wonderful baked Alaska and oysters Rockefeller." The restaurant’s dedication to excellence is evident in the glowing reviews, highlighting not only the food but also the exceptional service and ambiance. Antoine's continues to impress, making it a must-visit for anyone seeking a genuine taste of French culinary tradition in a timeless setting.
A photo of Brennan's restaurant
4.8
Exceptional(11592)
Price: Expensive
• Southern american • French Quarter
Booked 144 times today
Welcome to Brennan's in the vibrant French Quarter of New Orleans, a beacon of breakfast excellence and a culinary landmark praised by both locals and travelers. As a finalist for the "Outstanding Restaurant" by the James Beard Foundation in 2022, Brennan’s offers a breakfast experience that’s both indulgent and authentically Creole. Guests rave about the "out of this world" food and the exceptional service, making it feel like "eating in my grandmother's kitchen." The legendary Bananas Foster, flamboyantly prepared tableside, is a must-try. Each dish, from the luxurious lobster omelette to the traditional Eggs Hussarde, promises a morning of decadent delight. Celebrate the start of your day in one of Brennan’s opulent dining rooms or the lush courtyard, making every breakfast not just a meal but a memorable event.
A photo of Tujague's - New Orleans restaurant
4.4
Awesome(3421)
Price: Expensive
• Southern american • French Quarter
Booked 40 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10217)
Price: Very Expensive
• Southern american • French Quarter
Booked 76 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of The Pelican Club restaurant
4.7
Exceptional(4511)
Price: Expensive
• Southern american • French Quarter
Booked 40 times today
At the heart of New Orleans' vibrant French Quarter, The Pelican Club stands out as a premier destination for exceptional seafood cuisine. Celebrated for its "amazing whole redfish deep fried" and the "best oysters they ever had," the restaurant has consistently wowed diners with its fresh and flavorful offerings. The Pelican Club skillfully blends local culinary traditions with innovative twists, ensuring each dish is both authentic and unique. Guests rave about the seafood's freshness and the impeccable presentation, with one diner noting, "The whole fish was outstanding." With its storied setting in a beautifully renovated 19th-century Creole townhouse, The Pelican Club offers not just a meal, but a memorable dining experience, making it a must-visit for seafood lovers exploring New Orleans.
A photo of Red Fish Grill restaurant
4.5
Awesome(8463)
Price: Moderate
• Southern american • French Quarter
Booked 52 times today
Celebrating 25 years at the heart of Bourbon Street in New Orleans' French Quarter, Red Fish Grill has become a beacon of exceptional Creole, Cajun, and Southern cuisine. Owned by Ralph Brennan, this vibrant seafood haven has earned accolades such as the Diner's Choice Award from OpenTable and recognition from USA Today as a "Top Place for Seafood in the U.S." Patrons rave about the authenticity and innovation in dishes like the BBQ Oysters and Alligator Sausage & Seafood Gumbo. Reviews consistently praise not only the "excellent food" and "decadent desserts" like the Double Chocolate Bread Pudding but also highlight the "impeccable" service. As one reviewer puts it, Red Fish Grill is a place where "every dish is a celebration of Southern flavor," making it a must-visit for anyone craving a true taste of New Orleans.
A photo of Palace Café restaurant
4.6
Exceptional(5524)
Price: Moderate
• Southern american • French Quarter
Booked 59 times today
Palace Café, nestled at the entrance of the French Quarter in New Orleans, is a beacon of Bistro cuisine with a unique Creole twist. Celebrated for over two decades, this Dickie Brennan & Co. restaurant consistently impresses with its “award-winning, contemporary Creole cuisine.” Guests rave about the authenticity and quality of dishes, like the "flavorful and generous seafood pasta" and the "incredible crabmeat cheesecake." The ambiance, enhanced by live jazz, complements the culinary experience, making every visit memorable. As one diner put it, Palace Café is "always a delight and enjoyable experience" with "service that is outstanding." Whether it’s the jazz brunch or a decadent dinner, this venue remains a cherished gem in the heart of the French Quarter, promising not just a meal but a momentous dining adventure.
A photo of Tableau restaurant
4.5
Awesome(4752)
Price: Expensive
• Southern american • French Quarter
Booked 41 times today
Nestled in the vibrant French Quarter of New Orleans, Tableau stands out as a seafood lover's paradise. Renowned for its authentic Creole dishes with a modern twist, Tableau offers an exceptional dining experience. Guests rave about the "delicious" seafood offerings, particularly praising the gulf shrimp appetizer and the fish almandine. The ambiance, from the balcony views of Jackson Square to the elegant courtyard, enhances every meal. Critics and diners alike recommend the restaurant, noting the "excellent service" and "great flavors" of its seafood dishes. Whether you're enjoying a romantic dinner or celebrating a special occasion, Tableau's commitment to quality and flavor makes it a must-visit for exceptional seafood in New Orleans.
A photo of Jewel of the South restaurant
4.8
Exceptional(31)
Price: Expensive
• Southern american • French Quarter
Booked 21 times today
Jewel of the South, nestled in the historic French Quarter of New Orleans, is a true gem for Southern cuisine enthusiasts. With a name that pays homage to a 19th-century bar, this restaurant offers an authentic Southern dining experience that has garnered accolades such as the James Beard and Best Bar South (North America). Patrons rave about the unique and flavorful dishes, describing the food as "absolutely delicious" and "a flavor combo like no other." The ambiance, coupled with the skill of world-renowned bartender Chris Hannah, makes every cocktail an exquisite complement to the meal. As one diner enthusiastically recommended, "do not pass this 'jewel' up" when in New Orleans, highlighting the exceptional quality and inventive approach that make Jewel of the South a must-visit destination.
A photo of Kingfish - New Orleans restaurant
4.3
Awesome(1889)
Price: Moderate
• Southern american • French Quarter
Booked 15 times today
Kingfish in New Orleans' vibrant French Quarter is a beacon of Creole, Cajun, and Southern cuisine, offering a dining experience steeped in the rich flavors and history of Louisiana. Patrons often rave about the authenticity and quality of the dishes, with one customer exclaiming, "The boudin balls, red beans and rice with fried chicken, and the pecan pie were all delicious." Another highlighted the "Pepper jelly glazed pork chop" as a standout, perfectly embodying the restaurant's commitment to traditional Southern flavors with a modern twist. The ambiance, combined with expertly crafted cocktails and a menu that celebrates new Louisiana cuisine, makes Kingfish a must-visit for anyone seeking an authentic Southern dining experience in the heart of New Orleans.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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