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Best French Japanese Restaurants in Gravesend

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3 restaurants available nearby

A photo of Fushimi - Bay Ridge restaurant
4.7
Exceptional(197)
Price: Very Expensive
• French japanese • Bay Ridge
Booked 4 times today
Fushimi in Bay Ridge, Brooklyn, is a beacon of Japanese culinary excellence, offering a delightful escape to an "ultra exclusive space" with "authentic Japanese cuisine." Patrons rave about the "always fresh sushi," and the innovative dishes like the "fire and ice" and "out of control" sushi rolls that leave mouths watering. The restaurant's ambiance is praised as "classy and upscale," with a service that is consistently "polite and attentive." Guests feel valued, noting that the staff, like the beloved Irene, provide "perfect customer service." Whether it's for a quiet lunch or a vibrant evening enhanced by a DJ, Fushimi promises an "unforgettable dining experience" with its "beautiful French interactive presentations" and a menu that is both traditional and modern. This spot is truly a gem for those seeking top-tier Japanese cuisine in Brooklyn.
A photo of l'abeille restaurant
4.7
Exceptional(24)
Price: Very Expensive
• French japanese • TriBeCa
Booked 8 times today
At l’abeille in Tribeca, New York, the fusion of French elegance and Japanese precision creates a culinary experience that is nothing short of extraordinary. Under the expert guidance of Chef Mitsunobu Nagae, whose experience spans Michelin-starred kitchens from Tokyo to Paris, the restaurant offers a Chef’s Tasting Menu that dazzles with its meticulous craftsmanship and innovative flavor combinations. The quality of Japanese cuisine here is lauded as "incredible" by diners, with dishes that are both familiar and thrillingly novel. Critics have noted, "Best chef and amazing ambiance!" and the "Best meal of my life. The butterfish literally made me cry tears of joy." l’abeille truly stands out as a jewel in New York's dining scene, marrying the best of Japanese precision with French culinary artistry in an intimate, sophisticated setting.
A photo of l’abeille à côté restaurant
4.9
Exceptional(3)
Price: Very Expensive
• French japanese • TriBeCa
Booked 2 times today
The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience. In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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