Best Farm To Table Restaurants in North Central Phoenix

Enjoyed the Filet and the starters butternut squash soup & Brussel sprouts. Filet could have been cooked a little longer for medium & medium rare but did not take away from tenderness nor flavor. Service & ambience was excellent!

Loved the atmosphere and wonderful service. And the food was delicious!

Best Butternut squash soup anywhere it is so good!!!! salmon entrée is excellent wine is excellent. Service is excellent. Dessert is excellent. Thank you for a wonderful dinner. Look forward to seeing you again soon. 

Amazing experience and food! I loved the friendly and prompt service, lighting and atmosphere, the burnt ends brisket was so good and coleslaw perfect. I appreciate the gf options and the “tallow” fries. As well as upgrades to make the food taste great and be great quality! We arrived at 5:45 so definitely a more calm experience and loved the corner seats. I look forward to my next visit and trying more items.

Since our last visit nearly a year ago, Anhelo has changed from a simple dinner menu to a course-based approach. We quite like this approach but while it gives many choices, it is also a bit limiting for the table because everyone is required to select the same course. Granted, there are numerous choices and add-ins but I'm sure it helps simplify things for the kitchen. We thoroughly enjoyed our meal and experience with Anhelo. The petite course is definitely a lot of food when you consider the bread serving and the formage we added to our dining experience. I wouldn't skip the wine pairing either - they have a tremendous cellar and they paired well with each course. The staff is amazingly coordinated and synchronized throughout the night. Can't say enough about the service and professionalism of everyone. We'll be back!